Pierros Italian Bistro Menu

Crispy chicken strips with marinara, mozzarella, Romano and little spaghetti give a twist to this Italian classic.

Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.

Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Homemade pesto, olive oil, ricotta, garlic, Romano andmozzarella cheese with a pinch of oregano.

Tender Angus filet mignon tips seared with fire roasted red peppers, sundried tomatoes, garlic mushrooms, and caramelized onions in a light cream sauce tossed in rigatoni pasta.

Fresh lobster and ricotta filled ravioli served in a tasty lobster cream sauce.

Fresh grated Romano, chopped garlic and heavy cream form this traditional Italian favorite.

Large tiger shrimp sautéed with garlic, basil, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.

With white wine, garlic, and basil, or simmered in marinara.

Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.

Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.

Spicy breaded wings, deep fried with a side of sauce.

Fresh chopped romaine served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order.

Dressing options: raspberry vinaigrette, ranch, italian, bleu cheese. protein: shrimp, salmon, chicken. mixed greens, tomatoes, cucumbers, olives.

Dressing options: raspberry vinaigrette, ranch, italian, bleu cheese. protein: shrimp, salmon, grilled chicken. romaine, croutons, parmesan.

Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.

Romaine and mescaline mix topped with Romano and feta cheese, banana peppers, kalamata olives, tomatoes and cucumbers.

Choose sausage or meatballs, served over spaghetti in a rich tomato sauce.

Tender grilled chicken breast stuffed with bacon, spinach, ricotta, goat cheese and sausage topped with a zesty lemon butter, served with vegetable medley or roasted potatoes.

Seven oz. black Angus, hand trimmed filet mignon served with creamy rissotto and grilled asparagus.

A delicious combination of chopped kalamata olives, fresh spinach, mushrooms, tomatoes and artichokes sauteed in extra virgin olive oil with a hint of crushed red pepper then tossed in angel hair pasta.

Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta pr fresh vegetable medley.

A spicy sautée of tiger shrimp and bay scallops with Romano and red crushed pepper tossed with linguine in our bold arrabiatta red sauce.

Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.

Homemade meatballs served with our signature marinara.

Homemade sweet fennel sausage served with our signature marinara.

Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti.

A tasty Italian pastry with a creamy vanilla filling with chocolate bits.

Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle.

Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce orraspberry glaze.

Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.

Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

Hand tossed, ricotta spread, Romano, mozzarella, and prosciutto drizzled with balsamic reduction.

Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.

Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

Homemade pesto, olive oil, ricotta, garlic, Romano andmozzarella cheese with a pinch of oregano.

Grilled chicken, bacon, fire roasted red peppers, fresh spinach, and chopped grape tomatoes.

Crispy chicken strips with marinara, mozzarella, Romano and little spaghetti give a twist to this Italian classic.

Tender Angus filet mignon tips seared with fire roasted red peppers, sundried tomatoes, garlic mushrooms, and caramelized onions in a light cream sauce tossed in rigatoni pasta.

Fresh lobster and ricotta filled ravioli served in a tasty lobster cream sauce.

Fresh grated Romano, chopped garlic and heavy cream form this traditional Italian favorite.

Pan seared prosciutto ham, bacon, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Topped with 5 jumbo shrimp.

Pan seared prosciutto ham, bacon, chicken, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Chicken and shrimp combo available as an option.

Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.

With white wine, garlic, and basil, or simmered in marinara.

Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.

Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.

Spicy breaded wings, deep fried with a side of sauce.

Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara.

Hand cut zucchini medallions, lightly battered and fried. Served with our signature marinara.

Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta.

Fresh cut brussels, fried with apricot and bacon, then tossed in a light citrus vinaigrette. Served over a lime crema.

Fresh chopped romaine served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order.

Dressing options: raspberry vinaigrette, ranch, italian, bleu cheese. protein: shrimp, salmon, chicken. mixed greens, tomatoes, cucumbers, olives.

Dressing options: raspberry vinaigrette, ranch, italian, bleu cheese. protein: shrimp, salmon, grilled chicken. romaine, croutons, parmesan.

Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.

Romaine and mescaline mix topped with Romano and feta cheese, banana peppers, kalamata olives, tomatoes and cucumbers.

Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.

Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle.

Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce orraspberry glaze.

Tender grilled chicken breast stuffed with bacon, spinach, ricotta, goat cheese and sausage topped with a zesty lemon butter, served with vegetable medley or roasted potatoes.

Seven oz. black Angus, hand trimmed filet mignon served with creamy rissotto and grilled asparagus.

12 oz bone-in porterhouse grilled porkchop with Chipotle dry rub, thyme, and oregano. Drizzled with balsamic reduction over our crispy fried potatoes.

A delicious combination of chopped kalamata olives, fresh spinach, mushrooms, tomatoes and artichokes sauteed in extra virgin olive oil with a hint of crushed red pepper then tossed in angel hair pasta.

Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta pr fresh vegetable medley.

A spicy sautée of tiger shrimp and bay scallops with Romano and red crushed pepper tossed with linguine in our bold arrabiatta red sauce.

Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.

Baby clams sauteed with chopped garlic, white wine, lemon, butter, and fresh basil baked over a bed of creamy Risotto. Topped with Mozzarella.

Red wine and Marsala braised beef slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.

Tender potato gnocchi filled with ricotta saute sweet Italian Sausage, mushroom, garlic, spinach, and fire roasted red peppers tossed in a tomato cream sauce.

Homemade meatballs served with our signature marinara.

Homemade sweet fennel sausage served with our signature marinara.

Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti.

5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy Alfredo sauce.