Pierre Victoire Menu

Chicory salad, quince chutney

On sour dough toast, anchovies, pickled red onion, micro herbs

In garlic, pernod, and parsley butter

Marinier in white wine garlic & cream

On toasted brioche with foie gras butter, black grapes and toasted almonds

Aubergine shakshuka, humus and tahini sauce (vegan)

Rocket and roast pepper salad, paprika aioli, fresh lemon

Mayo with chilli, fresh dill and avocados with sour dough toast

With beurre noisette, Cauliflower puree and pickled shimeji mushrooms

With crispy capers, watercress and sour dough toast (optional egg yolk +£1)

With shallot vinaigrette and lemon

With sundried tomatoes, cherry tomatoes and French dressing. (£6.90 as starter)

With olives, cherry tomatoes, croutons and French dressing. (£6.90 as starter)

With garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce.

With dauphinoise potatoes, braised raisin red cabbage, spring greens and red wine jus.

Sautéed potatoes, chorizos, cherry tomatoes, French beans, chickpeas & olives.

With potato puree, lentil and rosemary cassoulet, caraway roasted carrots.

With chilli Squid and lemon salsa, butter roasted salsify and wilted spinach.

With roasted vegetables, medallion potatoes, gruyere cheese and baked egg (optional vegan)

Gratin of creamy potatoes with Reblochon cheese, thyme mushrooms and shallots.

With maitre’d butter, homemade French fries, and petit salad (same cut as ribeye)

With crispy capers, watercress & homemade French fries (optional egg yolk +£1)

With classic shallots and mushroom bordelaise sauce and homemade French fries.

With vanilla ice cream

Vanilla ice cream

With Raspberry sorbet

With ice cream

Selection of cheese and crackers

Espresso over a vanilla or chocolate ice cream (For an extra indulgence; add Amaretto, Kahlua or Bailey's +£4.50)

A Scoop of Vanilla, Chocolate, Salted Caramel or Raspberry Sorbet

375 ml bottle

125 ml glass

• Brandy • Calvados • Cognac • Armagnac • Port• Cointreau • Drambuie • Tia Maria • Amaretto • Bailey’s • Whisky • Gin • Vodka • Bacardi •Jack Daniel’s • Pimms • Sambuca • Grand Marnier • Pernod • Campari • Martini • Archers Peach Schnapps • Southern Comfort (4.50 - 5.50)

• Glenmorangie • Macallan 10 years old • Isle of Jura • The Glenlivet • Laphroaig 10 years old • Glenfiddich 12 years old • Lagavulin 16 years old

Crisp and zesty Sauvignon Blanc showing true varietal characteristics. 175ml £5.15. 250ml £7.35. 500ml Carafe £14.70.

An excellent example of Pinot Grigio that is fuller in the mouth than most Italian Pinot Grigio’s. This has good weight, minerality and stone fruit flavours on the palate and finish. 175ml £5.50. 250ml £7.90. 500ml Carafe £15.80.

A ripe, intensely fruity Italian Merlot with enticing aromas and flavours of juicy cherries, plums and spice followed by a soft, lingering finish.Pale straw colour, aromas of lime sherbet, citrus, ripe pear and a hint of gooseberry. On the palate, tropical fruit notes lead to a crisp, lively acidity. 175ml £6.15. 250ml £8.80. 500ml Carafe £17.60.

Ultra-trendy grape varietal which has been grown in the South of France for over 400 years! Offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish. 175ml £6.30. 250ml £9.00. 500ml Carafe £18.00.

An obscure grape from the South of France that might, or might not, be the parent of Sauvignon Blanc. All we know is, it delivers exotic aromas of rhubarb and passionfruit and is a perfect match with the grilled mussels.

Don’t be an ABC (anything but Chardonnay)! This is what the French do best — pure, clean Chardonnay flavours of baked green apple and apricot, a great alternative to Chablis.

Ripe capsicums, gooseberries, limes and lime skin on the nose. Flinty and notes of tomato leaf. The palate displays gooseberries, currants and limes. Round but crisp palate with a nice backbone of acidity with a weighty, fresh lime and gooseberry finish.

Floral, fruity and lemony — a lively white with lots of character followed by a smooth, polished finish.

One of our favourite wines on the list. Powerful and complex flavours of lychee and rose petal, this wine can go with many full-flavoured dishes such as ripe cheese, exotic curry or our favourite “en aperitif”

tropical peach flavors and some bees wax to almonds and marzipan from the oak barrels. To time on lees adds wonderful texture and minerality to the wine that strikes the right balance between fruits and oak.

Wine far from commonplace. Floral nuances followed by subtly citrus, hay and mint. Beautifully balanced on the palate.

A fresh and vivacious Sancerre with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between the weight of the fruit and the acidity.

From 35 year old vines. Rich and generous on the aroma, but still light and delicate. Lovely pure fruit combined with a classic, flinty finish.

Naturally unctuous due to the low yields of the vintage; there are beautiful white fruit aromas that mix very well with fine almond. A wine to be savoured whilst young with lovely minerality and a focused finish.

A perfect combination of citrus aromas, like pink grapefruit, mandarin and orange with a fresh, dry finish. Think Provence without the spice. 175ml £6.15. 250ml £8.80. 500ml Carafe £17.60.

The classic French Rosé, dry elegant and super refreshing. One of our summer favorites. 175ml £6.30. 250ml £9.00. 500ml Carafe £18.00.

This juicy, full-bodied Cabernet Sauvignon has dark fruit flavours and a rich finish. 175ml £5.15. 250ml £7.35. 500ml Carafe £14.70.

A ripe, intensely fruity Italian Merlot with enticing aromas and flavours of juicy cherries, plums and spice followed by a soft, lingering finish. 175ml £5.50. 250ml £7.90. 500ml Carafe £15.80.

Rich ruby colour with hints of purple. An intense, fruity bouquet with hints of spices and liquorice. An elegant and smooth flavour with a pleasant, silky texture. 175ml £6.15. 250ml £8.80. 500ml Carafe £17.60.

Good fruit with rich flavours combine with the tannins in this well-structured wine to produce an excellent example of what Argentina is capable of. 175ml £6.15. 250ml £8.80. 500ml Carafe £17.60.

A strong and aromatic nose of red fruit mixed with liquorice notes. The palate is full-bodied with round tannins. 175ml £6.45. 250ml £9.25. 500ml Carafe £18.50.

A traditional style Claret with a predominance of Cabernet. Layers of prune and raisin flavors are framed with polished Tannins. A classic Claret!

A fantastic wine from the ancestral home of Malbec.

The bouquet has ripe berry fruit flavors with hints of spice. The palate is soft with dark berry and plum characters along with liquorice overtones. the wine displays good density and complexity of flavors.

A soft, fresh and fruity wine from the Gamay grape, grown on the granite soils of the Beaujolais region and excellent with almost anything.

Displays good Pinot Noir characteristics with aromas of raspberries and strawberries. The palate shows hints of cedar and vanilla with fine, luscious tannins that linger on the finish.

Dark purple colour, intense blackcurrant aromas with touches of violet, pepper, liquorice and black olives. Harmonious in the mouth. A firm wine with fine tannins.

Ripe, fresh and direct, with a nice mix of cherry and strawberry fruit spiked with black tea and alder notes. Shows a silky but persistent feel on the finish.

Deep, complex aromas with very developed hints of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced tannic flavour on the finish.

Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvèdre and Cinsault. The grapes are hand harvested and following maceration, spend 6 months in oak. The wine has a complex bouquet with fruit and spices followed by a long, rewarding, silky finish.

On the nose, this wine has aromas of red and black cherry fruit with notes of liquorice and leather. In the mouth, it is soft and rich with finely balanced tannins and good length.

An exceptional wine from the oldest vines on the property, Cépage is 75% Cabernet Sauvignon and 25% Merlot. Hand-picked grapes are fermented in stainless steel, then aged in French oak barrels for 2 years, before bottling without filtration. Very deep in colour with an attractive, full bouquet — mature and firm with well-rounded tannins and layers of complex elegance. This wine can be enjoyed now, but also has good capability for ageing.

The second wine of Château Phelan Segur, this has a wonderful blackcurrant and classic St Estèphe nose which is beautifully forward and drinks perfectly. Rich, soft and smooth as velvet — a joy.

Pale yellow in colour with fine perlage. A delicately fruity and slightly aromatic bouquet. Well-balanced and light-bodied. Harmonic at the taste.

Light and delicate bubbles with expressive fruit and white flower aromas followed by an elegant, long finish.

An orchard fruit and gentle spice bouquet. It has a subtle, toasty complexity; rich, tangy, crisp lemon flavours and a creamy mousse. Very good length.

The nose soars from the glass in a blaze of blood orange, cherries, bread dough, chalky minerality and orange peel. On the palate, the wine is deep, full-bodied, crisp and complex with a fine core of fruit — very elegant.

A sweetly, refined late harvest Gewürtztraminer with a fresh, lifted finish. An elegant dessert wine with candied orange and honey notes.

A sweetly, refined late harvest Gewürtztraminer with a fresh, lifted finish. An elegant dessert wine with candied orange and honey notes.

Two Courses (Everyday 4 - 6:30 pm)

● Soup du Jour (please ask or see the mirror) v. ● Homemade Fishcakes with chilli, dill and spring onion, wasabi mayo, lamb lettuce and pickled gherkins. ● Caramelised shallot stuffed Brie, frisee and walnut salad, radishes, cranberry relish v. ● Roasted Pepper filled with mushroom and bacon fricassee, gruyere cheese and watercress. ● Salt and Pepper Squid, rocket and roast pepper salad, paprika aioli, fresh lemon. ● Grilled Mussels in garlic, Pernod, and parsley butter or Steamed fresh Mussels marinier in white wine garlic and cream. ● Chickpea and herb Falafels, aubergine shakshuka, hummus, tahini sauce (vegan).

● Grilled Aubergine and Goat’s cheese salad with roasted Peppers, pine nuts, rocket and balsamic v ● Sautéed Smoked Chicken and potato salad with sundried tomatoes, cherry tomatoes and french dressing ● Seared Halloumi, baked beetroot and cous cous salad with olives, croutons and french dressing v

● Slow braised Beef Bourguignon with carrots, mushrooms, mashed potatoes and spring greens. ● Pan roasted Hake fillet with curried root vegetables, petit poise and tender stem broccoli. ● Chargrilled lemon and oregano marinated Chicken with potato latke, hispi cabbage slaw, chive crème fraiche. ● ‘Tartiflette aux Champignons’ Gratin of creamy potatoes with Reblochon cheese, thyme mushrooms and shallots v. ● Chargrilled Toulouse Sausages, creamy mash, shallots gravy, tender stem broccoli. ● Confit of Duck with lentil cassoulet, roast potatoes, carrots, spring greens and red wine jus. ● Feta cheese and fresh herb Omelette with homemade French fries, tossed green salad and cherry tomatoes v. ● Buckwheat Galette with buttered shallots, roasted vegetables, gruyere cheese and baked egg v (gf) (optional vegan)

● Chargrilled Entrecote Steak (same cut as ribeye) with maitre’d butter, French Fries, and petit salad £6 supplement. ● Chargrilled Ribeye Steak, mashed potatoes, light blue cheese, and pepper sauce & baby watercress £6 supplement. ● Chargrilled Bavette steak with classic shallots and red wine bordelaise sauce and French Fries £4 supplement (We recommend this flavoursome and best-selling steak of France cooked no more than medium). ● Sesame crusted Tuna steak with sautéed potatoes, chorizos, tomatoes, French beans, chickpeas & olives £6 supplement. ● Pan-fried Seabass fillets with garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce £6 supplement.

● Fresh Green Vegetables ● Wilted garlic spinach● Rocket and Parmesan salad ● Side Salad with tomatoes. ● Sautéed French Beans ● Hummus or Olives ● Sautéed New potatoes ● Tomato and Red Onion Salad. ● Homemade French Fries ● Mashed Potatoes ● Extra Basket of Bread (1.50)