Pierre Loti Mediterranean Restaurant Menu

Oven roasted beets, goat cheese, baby arugula, pistachio, olive oil and lemon

Kale, peppers, scallions, chickpeas with almond dressing

Finely chopped oven roasted eggplant with Tahini and evoo

Baby Spinach, sheep feta, mozzarella, basil, garlic and avocado

Thick yogurt, cucumber, fresh dill, light garlic and olive oil.

Roasted Turkish bell pepper chopped with walnut, fresh parsley, breadcrumbs seasoned in pepper paste olive oil salsa

Grape leaves stuffed with seasoned Turkish rice.

cooked in olive oil and lemon juice reduction served with green peas, baby carrots, pearl onion and potatoes.

Truffled devil eggs

Chef`s pick of the day

Golden crisped phyllo roll stuffed with feta cheese dill and Mediterranean herbs

Pan seared zucchini mixed with dill, scallion, eggs and flour served with drizzled yogurt sauce

Dried aged beef pastrami, peppers, mushrooms with mozzerella cheese.

Small croquettes of mashed chick pea mixed with cilantro, garlic, scallion served over humus.

Handmade beef dumpling served with light garlic yogurt sauce

Chard grilled chicken cubes with grilled rice and vegetables

Hand chopped Lamb and red pepper served with lavash bread onion salad and rice

Chard grilled lamb cubes with grilled rice and vegetables

Chard grill skirt steak served with mashed potatoes and brussels sprouts

Chard grilled baby lamb chops served with mashed potatoes and steamed broccoli.

Chard grilled lamb chops, chicken shish, lamb shish, and adana kebab served with over lavash bread rice and grilled vegetables

Yellow fin Tuna served over avocado mousse with sesame oil bedded over cucumber

Grilled salmon served with seasonal mixed greens salad and mashed potato.

Grilled octopus with tomato red onion vinegar olive oil

golden crisp french fries toasted with truffle oil

Turkish rice with vegetables

chocolate cold baklava

chocolate cake

Juicy pears in a cinnamon syrup

Serves 10 People. Plain yogurt, white rice, flour, and dried mint

Serves 10 People. Chicken breast, ribs, potatoes, and vegetables

Serves 10 People. Kale, pepper, scallion, chickpeas with almond dressing

Serves 10 People. Fresh tomatoes, cucumbers, peppers, red onions, parsley tossed EVOO and vinaigrette

Serves 10 People. Roasted beets, baby arugula and goat cheese

Serves 10 People. Made with seasonal vegetables

Serves 10 People. Finely chopped oven-roasted eggplant with tahini olive oil

Serves 10 People. Roasted red bell peppers, walnuts, breadcrumbs, parsley pepper paste salsa

Serves 10 People. Baby spinach, sheep feta cheese, mozzarella cheese, garlic and EVOO

Serves 10 People. Red lentil onion parsley, and fresh herbs served with lettuce leaves

Serves 10 People. Stuffed with traditional Turkish herb rice

Serves 10 People. Beef pastrami with mushroom cheese rolled in phyllo dough

Serves 10 People. Ground chickpeas mixed with fresh herbs and a blend of spices

Serves 10 People. Grilled salmon with mashed potato and mixed green

Serves 10 People. Cubes of sautéed beef served over pureed eggplant seasoned and thickened with bechamel sauce

Serves 10 People. Grilled baby lamb chops

Serves 10 People. Charcoal grilled cube of chicken skewer

Serves 10 People. Charcoal grilled cube of lamb skewer

Serves 10 People. Charcoal grilled cube of lamb skewer

Serves 10 People.

Serves 10 People.

Serves 10 People.

Serves 10 People.

Serves 10 People.

Serves 10 People.