Pierogi Kitchen Menu

4.6

(250+ Reviews)

$Polish, Brunch, Cocktail bar

Customer Favorites Hand Made Pierogi Appetizers Soups Salads Sides Main Sandwiches

Customer Favorites
Our most frequently ordered and highly rated selections.
- Kielbasa Platter
  3 Potato & cheese pierogi, sauerkraut, carilla, mustard.
  $19.00
- Potato & Cheese
  Vegetarian. Yukon gold, cream cheese, onions.
  $13.50
- Brisket
  14 hour smoked brisket, dry rub.
  $15.50
- Sauerkraut & Mushrooms
  Vegetarian. Sautéed kraut & mushrooms.
  $13.50
- Meat
  Pork shoulder, chuck roll, marjoram.
  $14.50
- Truffle
  Vegetarian. Potato, parmesan, mushrooms.
  $14.50
- Dill Pickle Soup
  Power greens, caramelized goat cheese, toast, lemon vinaigrette vinaigrette
  $7.50
- Sweet Sweet Cheese
  Sweet cream, powdered sugar. Add mix berry compote for an additional charge.
  $13.50
- Mac & Cheese*
  Add kraut & sausage for an additional charge. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.
  $5.00
- Crispy Brussels Sprouts
  $7.00
Hand Made Pierogi
Butter, sautéed onions, sour cream. 6 per order. Add bacon for an additional charge.
- Potato & Cheese
  Vegetarian. Yukon gold, cream cheese, onions.
  $13.50
- Meat
  Pork shoulder, chuck roll, marjoram.
  $14.50
- Brisket
  14 hour smoked brisket, dry rub.
  $15.50
- Sauerkraut & Mushrooms
  Vegetarian. Sautéed kraut & mushrooms.
  $13.50
- Truffle
  Vegetarian. Potato, parmesan, mushrooms.
  $14.50
- Sweet Sweet Cheese
  Sweet cream, powdered sugar. Add mix berry compote for an additional charge.
  $13.50
Appetizers
- Bread and Spread
  Bone marrow, spicy cwikla, house pickles, bread.
  $18.00
- Hunter's Stew
  Wild boar sausage, kielbasa, kraut, wild mushrooms, sourdough.
  $12.00
- Pickled Herring
  Potato salad, spicy carilla, arugula oil, vodka shoot.
  $13.00
- Charred Steak Tartar
  Angus strip, quail eggs, house pickles, minced onions, capers.
  $16.00
Soups
- Dill Pickle Soup
  Power greens, caramelized goat cheese, toast, lemon vinaigrette vinaigrette
  $7.50
- Zurek
  Smoked hock broth, sour rye, kielbasa, boiled eggs, onions, marjoram.
  $11.50
- Red Barszcz
  Vegan. Veggie broth, fermented beets.
  $6.50
Salads
- Beet Salad
  Power greens, caramelized goat cheese, toast, lemon vinaigrette.
  $14.50
- Baby Kale
  Tomatoes, red onions, celeriac, toasted almonds, parmesan, balsamic.
  $12.50
Sides
- Fries
  Crispy, golden fries seasoned with a hint of salt.
  $5.00
- Truffle Fries
  Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
  $7.00
- Crispy Brussels Sprouts
  $7.00
- Mac & Cheese*
  Add kraut & sausage for an additional charge. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.
  $5.00
Main
- Kielbasa Platter
  3 Potato & cheese pierogi, sauerkraut, carilla, mustard.
  $19.00
- Pork Tenderloin
  Mushroom sauce, kraut slaw, country potatoes.
  $24.00
- Whole Trout
  Lemon butter, kraut slaw, country potatoes.
  $25.00
- Angus Strip Steak*
  Herb butter, butter, side salad, country potatoes. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.
  $28.00
- Schabowy - Breaded Pork Loin
  Fried Pork Loin, Country Potatoes, Kraut Slaw
  $23.00
Sandwiches
Served with chips and house pickles.
- House Smoked Polish Sausage*
  Caramelized onions, mustard, baguette. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.
  $14.50
- Fried Pork Sandwich
  Arugula, aioli, sesame bun.
  $14.50
- Zapiekanka
  Vegetarian. Mushrooms, onions, smoked gouda, baguette, aioli.
  $12.50
- PK Burger*
  Chuck roll, cheddar, red onion, aioli, brioche. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.
  $15.50