Pierogi Kitchen Menu

truffled honey, sprouts, sunny eggs, greens

eggs your way, country potatoes, kielbasa, breakfast potatoes, greens

Smoked sausage, tomatoes, greens, aioli over easy eggs, baguette, potatoes.

Scallions, corn, bacon, cheddar, potatoes, sunny eggs. Add ham or sausage for an additional charge.

Angus strip, eggs your way, breakfast potatoes. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Potatoes, Greens, Sourdough, pick 2. Additional charge for extra ingredient.

Whipped cream, berries, maple syrup.

Vegetarian. Yukon gold, cream cheese, onions.

Pork shoulder, chuck roll, marjoram.

14 hour smoked brisket, dry rub.

Vegetarian. Sautéed kraut & mushrooms.

Vegetarian. Potato, parmesan, mushrooms.

Sweet cream, powdered sugar. Add mix berry compote for an additional charge.

Delicate dumplings filled with roasted beets and creamy goat cheese, topped with sautéed onions and a sprinkle of fresh dill, served with a dollop of sour cream.

Bone marrow, spicy cwikla, house pickles, bread.

Pork shoulder, chuck roll, rice, cabbage, tomato sauce.

Wild boar sausage, kielbasa, kraut, wild mushrooms, sourdough.

Potato salad, spicy carilla, arugula oil, vodka shoot.

Angus strip, quail eggs, house pickles, minced onions, capers.

Power greens, caramelized goat cheese, toast, lemon vinaigrette vinaigrette

Smoked hock broth, sour rye, kielbasa, boiled eggs, onions, marjoram.

Vegan. Veggie broth, fermented beets.

Tomatoes, red onions, celeriac, tasted almonds, parmesan, balsamic.

Crispy golden fries, lightly seasoned and perfectly cut for a satisfying crunch.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Add kraut & sausage for an additional charge. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Belgium waffle, whipped cream, berries.

3 Potato & cheese pierogi, sauerkraut, carilla, mustard.

Mushroom sauce, kraut slaw, country potatoes.

Lemon butter, kraut slaw, country potatoes.

Herb butter, butter, side salad, country potatoes. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Caramelized onions, mustard, baguette. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Vegetarian. Mushrooms, onions, smoked gouda, baguette, aioli.

Chuck roll, cheddar, red onion, aioli, brioche. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Pickles, potato chips, greens, aioli

Pork shoulder, chuck roll, marjoram.

14 hour smoked brisket, dry rub.

Vegetarian. Sautéed kraut & mushrooms.

Vegetarian. Potato, parmesan, mushrooms.

Sweet cream, powdered sugar. Add mix berry compote for an additional charge.

Bone marrow, spicy cwikla, house pickles, bread.

Pork shoulder, chuck roll, rice, cabbage, tomato sauce.

Wild boar sausage, kielbasa, kraut, wild mushrooms, sourdough.

Potato salad, spicy carilla, arugula oil, vodka shoot.

Angus strip, quail eggs, house pickles, minced onions, capers.

fennel, garlic, shallots, kielbasa - white ale broth

Power greens, caramelized goat cheese, toast, lemon vinaigrette vinaigrette

Smoked hock broth, sour rye, kielbasa, boiled eggs, onions, marjoram.

Vegan. Veggie broth, fermented beets.

Tomatoes, red onions, celeriac, toasted almonds, parmesan, balsamic.

Crispy, golden fries seasoned with a hint of salt.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Add kraut & sausage for an additional charge. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

3 Potato & cheese pierogi, sauerkraut, carilla, mustard.

Mushroom sauce, kraut slaw, country potatoes.

Lemon butter, kraut slaw, country potatoes.

Herb butter, butter, side salad, country potatoes. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Fried Pork Loin, Country Potatoes, Kraut Slaw

Caramelized onions, mustard, baguette. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Arugula, aioli, sesame bun.

Vegetarian. Mushrooms, onions, smoked gouda, baguette, aioli.

Chuck roll, cheddar, red onion, aioli, brioche. *The Chicago department of public health advises that consumption of raw or undercocked foods of animal ongin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.