Pierogi Bar St Pete Menu

Grinky (toasted bread), Gryby Marynovani (pickled mushrooms), Kovbasa slyces (sausage bits), Malosol’ni Ogirky (pickled cucumbers), Pomidorovi Vyshen’ky (grape tomatoes), Syr z Kropom (dill cheese), Hutsul Varya, Kapusta Salad (Ukrainian Shredded Cabbage Salad) Make it Double for $19.95

Three freshly made crispy golden brown potato pancakes. Served with sour cream. Make it Double for $19.95

Cheddar cheese enhanced carrot-onion ragu dipping sauce served with Grinky (toasted bread)

Button Mushrooms fried in sunflower oil with asparagus sautéed in garlic sauce

Grilled large shrimp and kovbasa skewer served with artisan pink sauce

One of Potato, Potato and Cheddar cheese, Potato and Farmer’s cheese, Potato and Mushroom, Sauerkraut, and Chicken and Mushroom Delight. Prepared and served boiled. Deep fried for extra $3, pan fried extra $4 to compensate for extra prep time

Sampler - 19.95, 1/2 oz - 38.95, 1 oz - 72.95 This caviar is sourced from the Hackleback sturgeon (also known as Shovelnose, Sand sturgeon, and Switchtail), which is native to the rivers of the southern United States. It is sourced from wild-caught fish, ensuring an exceptional flavor and quality. The eggs are small and have a dark, smoky gray to charcoal black hue. This caviar boasts a rich yet mild flavor containing nuttiness, hints of sweetness, and lingering salt finish, with a velvety texture and gentle bursts on the tongue; it bears a striking resemblance to the taste of prized Sevruga caviar, native to the Sea of Azov and Black Sea, Ukraine.

Sampler - 16.95, 1/2 oz - 31.95, 1 oz - 58.95 This caviar consists of the roe of American paddlefish, which is a popular, affordable alternative to traditional sturgeon caviar. The eggs are medium-sized and boast a dark to light gray color that bears a remarkable resemblance to Sevruga caviar. This paddlefish caviar features an intense, rich flavor with strong, earthy notes and a lingering, salty finish. It is renowned for its especially delicate texture: the soft envelope bursts under the slightest pressure to reveal its velvety interior.

Sampler - 6.95, 1/2 oz - 8.95 ,1 oz - 15.95 This caviar consists of the roe of Spanish herring, a popular and affordable alternative to more traditional and expensive sturgeon caviar. The eggs are small; they are naturally golden in color, the roe is dyed with squid ink to create a resemblance to sturgeon caviar. This herring caviar boasts an intense flavor with a mild smokiness and a lingering salty finish. It's also flavored with a twist of lemon juice to add interest and depth to the flavor profile. It is renowned for its especially delicate texture: the soft envelope bursts under the slightest pressure to reveal its velvety interior.

Sampler - 8.95, 1/2 oz - 15.95, 1 oz - 27.95 This caviar consists of the roe of Pacific "Keta" salmon, known for their delicious, sushi-grade eggs, often called "ikura caviar" in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.

Sampler - 7.95, 1/2 oz - 10.95, 1 oz - 17.95 This caviar consists of the roe of American whitefish, which are native to the cool waters of the Great Lakes. This caviar is sourced from wild-caught fish, ensuring an exceptional flavor and quality. This whitefish caviar features a mild, tangy flavor with notes of sweetness and a briny finish, enclosed in a firm envelope that bursts under pressure with a light crunch to reveal a velvety interior.

5.95 Cup 7.95 Bowl

5.95 Cup 7.95 Bowl

A delicious traditional Ukrainian salad finely chopped with a cabbage base, onions, black pepper, and fresh dill for refreshing flavor. Make it Double $15.95

Customary Ukrainian vegetarian salad with shredded red beets, garlic, cranberries, onions, walnuts, fresh dill, and parsley, salt, and black pepper, dressed in cold pressed sunflower oil. Make it Double $16.95

Customary Ukrainian vegetarian salad with red beets, cranberries, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil. Decorated with mixed greens. Make it Double $17.95

Combination of pickled vegetables grown in the Ukrainian steppe region. Genuine dill pickles, cauliflower, sweet peppers, red onion, fresh dill, and parsley, minced garlic enhanced with cold press Sunflower Oil. Make it Double $18.95

Mixed greens, cucumbers, tomatoes, pickles, onions, bacon, boiled egg, marinated mushrooms, and pickled red onion. Dressed with Ukrainian vinaigrette

Mini bun, farmer’s cheese dill spread, horseradish beets, slices of artisan Ukrainian style kovbasa , lettuce, and pickles . Served cold

Mini bun, farmer’s cheese dill spread, slice of smoked salmon, lettuce, and pickles. Served cold

Chicken breast seasoned with mushrooms and onions, wrapped in a Ukrainian crepe. Pairs well with mushroom gravy

Short rib, caramelized onions, & Pepper Jack cheese wrapped in a Ukrainian crepe

Smoked salmon, farmer’s cheese dill spread, wrapped in a Ukrainian crepe served with Tato’s sauce

Two oversized Ukrainian potato pancakes, Western Ukrainian style pounded seasoned pork loin, egg washed and pan fried, lettuce, tomato, and onion

Two oversized Ukrainian potato pancakes, Grilled salmon, lettuce, tomato, and Tato’s sauce

Seasoned and cured 14- 16 oz hand-cut NY Strip, mashed potatoes, and vegetable of the day, or substitute with Garlic Asparagus for $3

Carpathian mountains inspired tender lamb shank slowly simmered with fresh Ukrainian natural herbs, garlic, red wine. Served with mashed potatoes and vegetable of the day, or substitute with Garlic Asparagus for $3

2 kovbasas, 3 pierogis, 3 potato pancakes

All beef meatloaf, mashed potatoes, mushroom gravy, red wine onion ragout, served with vegetable of the day, or substitute with Garlic Asparagus for $3

Crumbed and fried chicken breast stuffed with melted seasoned butter, served with a side of mashed potatoes and garden salad. Add side garlic asparagus for $4.50. Make it Double $28.95

Slow cooked beef, carrots, celery, onions, and potatoes in a homemade sauce

Ukrainian traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2

Ground beef, pork, and chicken meatballs slow cooked in onion-carrot ragout dip

Western Ukrainian style pounded, egg washed, seasoned, and pan fried pork loin served with mashed potatoes and a side Ukrainian shredded cabbage Salad. Make it Double for $24.95

Fresh grilled salmon filet, potato and salmon pierogi with Tato’s sauce, served with vegetable of the day

Carpathian mountains inspired, baked, bone-in, whole fish served with mushroom gravy and vegetable of the day

3 (three) pierogis of your choice served boiled with a link of artisan Kovbasa and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time. Double pierogis for $21.95

3 (three) pierogis of your choice served boiled with Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2. and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time. Double pierogis for $21.95

3 (three) pierogis of your choice served boiled with Galician Shnitsel’, and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time. Double pierogis for $21.95

3 (three) pierogis of your choice served boiled with Customary Ukrainian vegetarian salad with red beets, prunes, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time. Double pierogis for $21.95

12 Pierogis of your choice served boiled Deep fried for $3, or pan fried for $4 to compensate for extra prep time

12 Pierogis filled with chicken breast, mushrooms, and seasonings. Served boiled. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

Eighteen Pierogis total. Three of each kind pierogis served boiled with sour cream. Deep fried for $3, or pan fried for $4 to compensate for extra prep time