Pier West Menu

lightly fried and served with marinara and teriyaki dipping sauces.

golden fried and tossed in your choice of wing sauce.

one pound sauteed in lemon garlic wine sauce served with garlic bread.

baked with fresh spinach, asiago cheese and roasted garlic, served with crispy tortilla chips.

lightly breaded and fried served with bbq or ranch dressing.

served blackened ahi tuna, mixed greens, tomatoes, shaved red onions. cucumbers, served with balsamic vinaigrette dressing.

romaine, tomatoes, cucumbers, almonds, parmesan cheese, cruisions, chickpeas, red and green peppers tossed in a citrus vinaigrette.

spring mixed green salad with balsamic vinaigrette.

a fresh catch of grouper, scallops and shrimp served your way, blackened, grilled or battered and served with seasoned vegetables and your choice of side.

mid-western filet mignon aged a minimum of 21 days, seasoned and flame grilled topped with a bleu cheese compound butter.

west indies spice rubbed and grilled, served over creole rice, black bean salsa.

slow roasted and shredded, served with creole rice, black bean salsa.