Scallops, Shrimp and Mussels, Local Potatoes Roquefort Cheese, Sambuca Cream
$15.00
Beef Short Rib Pierogies
Caramelized Cippolini Jus
$16.00
SIDE DISHES
Red Skin Potatoes
$7.00
Brussel Sprouts
$8.00
Green Beans
$8.00
Roasted Baby Carrots
$8.00
ENTRÉES
Chef’s Market Fish Selection
We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes
Grilled Hawaiian Tuna
Sweet Chile Glaze, Grilled Bok Choy, Glass Noodle Okonomiyaki Cake, Grilled Pineapple. We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes
$40.00
Oven Roasted Cedar Planked Salmon
Verlasso Salmon, Beurre Blanc, Green Beans Rosemary Roasted Potatoes. We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes
$31.00
Seared Georges Bank Diver Scallops
Seared Georges Bank Diver Scallops. We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes
$45.00
Spice Grilled Mahi Mahi
Manchego, Leek and Potato Au Gratin, Cucumber Salad with Champagne Dill Dressing. We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes
$36.00
Hazelnut Crusted Lake Erie Walleye
Local Beet and Carrot Tartlet, Marinated Kale Shaved Parmesan, Pomegranate Glaze. We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes
$33.00
Chargrilled Spanish Bronzini
Potato, Feta and Artichoke Cakes, Sundried Tomato Arrabiata Sauce. We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes
$39.00
Fried Pacific Snapper
Sushi Rice, Wakame, Pickled Vegetables, Soy Sauce, Ginger Aioli. We offer the above seafood selections Simply Prepared with Brussel Sprouts and Roasted Red Potatoes