Pier 64 seafood & bar Menu

Shrimp, head removed. Seasoning options: Cajun, garlic butter, lemon pepper, or Pier 64 special (combination). Choose spice level from non-spicy to extra.

L3. Clams with choice of Cajun, garlic butter, lemon pepper, or Pier 64 special seasoning. Specify spicy level from non to extra.

Green Mussel: Boiled mussels with choice of Cajun, garlic butter, lemon pepper, or Pier 64 special seasoning. Spicy level from non-spicy to extra.

Boiled black mussels with options for Cajun, garlic butter, lemon pepper, or Pier 64 special seasoning. Spicy levels from non-spicy to extra.

Three pieces of chicken tenders, typically breaded and deep-fried, served in a basket.

Three pieces of fried fish, typically served in a basket, drawing on traditional seafood frying techniques.

Ten pieces of calamari, typically breaded and fried, served in a basket. This dish often comes with a side of fries and may include dipping sauces like marinara or aioli.

Seven pieces of oysters, typically coated in a seasoned batter and fried, served in a basket. This dish often includes a selection of fries.

Flavor for wings: breaded, unbreaded, BBQ, buffalo, Cajun, lemon pepper, and sweet Thai chili.

Red beans and rice, a lunch special, typically includes a hearty blend of simmered red beans served over a bed of fluffy rice, often accompanied by seasonings and herbs for added flavor.

Chicken, smoked sausage, onions, bell peppers, and browned creole spices.

Blackened chicken with cajun cream sauce tossed in penne pasta.

Blackened seared shrimp with cajun cream sauce tossed in penne pasta.

Catfish filet seasoned, blackened, and served with white rice, one side, and a slice of bread.

Salmon fillet seasoned, blackened, and served with white rice, one side and a slice of bread.

Six cheese sticks, hand-breaded and deep-fried, typically accompanied by marinara sauce for dipping.

Onion rings, typically prepared by deep-frying in a house-made batter, often resulting in a crispy and golden exterior.

Calamari rings, typically battered and deep-fried, often accompanied by a selection of dipping sauces.

Alligator pieces, typically breaded, and fried.

Okra lightly coated in a seasoned batter and fried until crisp.

Sliced green tomatoes, coated and fried, typically accompanied by a complementary sauce.

Four boudin balls, typically consisting of a mixture of pork, rice, and select seasonings, rolled and deep-fried, often accompanied by a dipping sauce.

Sliced dill pickles lightly breaded and fried, typically served with a dipping sauce.

Unbreaded, breaded, BBQ, buffalo, Cajun, lemon pepper, and sweet Thai chili sauce.

With 1 corn and 2 potatoes.

Crab cake served with choice of one or two cakes.

Two whole soft shell crabs, hand-breaded and deep-fried, allowing every part to be enjoyed.

Bite-sized shrimp, breaded and deep-fried, typically served with a tangy dipping sauce.

Catfish (2), chicken wings (6), shrimp (6), calamari (8), soft shell crab (2), hushpuppies (6), and Cajun fries.

Cooked level (light, medium, welldone).

Grilled oysters, available in servings of 6 or 12.

Grilled oysters filled with crab meat, available in quantities of 6 or 12.

Shrimp and snow crab meat baked on a bed of potato in a seafood creamy sauce.

Rockefeller oyster, presented with choices of 6 or 12 pieces.

Tortilla chips layered with a mix of seafood, typically including shrimp, scallops, and crab, garnished with jalapeños, pico de gallo, and a blend of cheeses.

Three boiled potatoes, typically served as a simple yet satisfying accompaniment to seafood dishes.

French fries seasoned with a blend of Cajun spices, offering a savory and slightly spicy taste profile.

Crispy sweet potato fries, typically deep-fried, offering a sweet and savory taste.

Deep-fried until golden, these french fries are typically seasoned to enhance their flavor.

Seafood sausage available in 1/2 lb or 1 lb options.

Two hard-boiled eggs, prepared by boiling until both the yolk and whites are solid, without any additional seasonings or sauces.

Shredded cabbage and carrots, typically combined with a creamy dressing, creating a classic side dish to complement seafood meals.

Extra condiments for enhancing the flavors of your meal, typically includes a selection of sauces such as tartar, cocktail, and spicy mayo.

Two pieces of bread, typically topped with a blend of garlic and herbs, then toasted.

Typically prepared by steaming, this side dish often includes a light seasoning to complement its natural flavors.

Red beans and rice, a side dish, typically includes a blend of red beans and long-grain rice, often seasoned with herbs and spices for added depth.

Includes: 2 eggs, 2 corns, 4 potatoes, and 4 pcs sausages. Lobster tail (1 tail), snow crab legs (2 cluster), shrimp (no head) (1 lb), and crawfish (1/2 lb).

Includes: 5 eggs, 5 corns, and 10 potatoes. Lobster tail (2 tails), snow crab legs (4 cluster), shrimp (no head) (2 lb), and sausage (1 lb).

1/2 lb crawfish, 1/2 lb shrimp (no head), 1/2 ln snow crab

1 lb shrimp (no head), 1/2 lb snow crab

1 lb snow crab, 1/2 lb shrimp (no head)

1 pc lobster tail, 1/2 lb shrimp (no head), 1/2 lb snow crab

Snow crab legs seasoned with options of Cajun, garlic butter, lemon pepper, or Pier 64 special. Spicy levels from non to extra. Available in 1/2 lb or 1 lb, latter including corn & potato.

Comes with corn and potato.

Clams seasoned with Cajun, garlic butter, lemon pepper, or Pier 64 special. Choice of spicy level. Options for 1/2 lb or 1 lb with corn and potato.

Green mussel served with choice of Cajun, garlic butter, lemon pepper, or Pier 64 special seasoning. Options for spicy level from non-spicy to extra. Available in 1/2 lb or 1 lb sizes; larger size includes corn and potato.

Black mussels with options for Cajun, garlic butter, lemon pepper, or Pier 64 special seasoning blend. Choose your spice level from non-spicy to extra. Available in 1/2 lb or 1 lb servings with corn and potato.

Lobster tail with choice of Cajun, garlic butter, lemon pepper, or Pier 64 special seasoning. Spicy levels from non to extra. Available in 1 or 2 tails.

Comes with corn and potato.

Scallops with choice of Cajun, garlic butter, lemon pepper, or Pier 64 special seasoning. Available in 1/2 lb or 1 lb with corn & potato. Spicy levels from non to extra.

Blackened chicken with Cajun cream sauce tossed in penne pasta.

Crawfish tails smothered in onion, peppers, and a creamy butter sauce.

New Orleans style red beans, smoked sausage, and grilled andouille sausage.

Shrimp, mussels, and clams in tomato and white wine sauce.

Catfish filet seasoned, blackened, and served with white rice, one side, and a slice of bread.

Salmon fillet seasoned, blackened, and served with white rice, one side and a slice of bread.

Slow cooked lamb chops marinated with our Pier 64 sauce served with mash potato and broccoli.

Our signature salmon cooked to perfection on top of our pasta cooked with dice onion, cherry tomatoes, and spinach in our creamy wine sauce.

Chicken or shrimp. Penne pasta our creamy marinara sauce.

Fried tilapia served in a basket, choice of Cajun fries or onion rings.

Fried catfish basket with choice of Cajun fries or onion rings.

Crispy fried oysters served with a choice of Cajun fries or onion rings.

Chicken tenders with choice of Cajun fries or onion rings.

Crawfish tails, lightly fried. Served with a choice of Cajun fries or onion rings.

Soft shell crab, lightly fried, served with a choice of Cajun fries or onion rings.

Scallops in a crispy coating. Served with choice of Cajun fries or onion rings.

Choose any 2 items: shrimp, oyster, catfish, or crawfish.

Golden fried shrimp served on French bread, typically includes lettuce, tomato, and a signature remoulade sauce.

Fresh oysters coated in a creamy, herb-infused sauce, baked to golden perfection.

Fried catfish on a French roll, typically includes lettuce, tomato, and a house-made tartar or remoulade sauce.

Crawfish tails, typically dressed with lettuce, tomato, pickle, and mayonnaise, served on a toasted baguette.

A soft shell crab Po' Boy typically includes a lightly breaded soft shell crab, served on a baguette with lettuce, tomato, and a mild sauce.

Fried chicken breast served on a bun, typically includes lettuce, tomato, and a house sauce.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Fried catfish fillet served on a French baguette, typically includes lettuce, tomatoes, and pickles, complemented with a remoulade sauce.

Grilled catfish served on a French roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Six chicken nuggets paired with a choice of refreshing beverages, including sodas, lemonade, tea, and more.

Bite-sized shrimp with choice of one drink: soda, lemonade, sweet or unsweet tea.

Four chicken wings, served with a choice of 9 refreshing drinks including soda, lemonade, and tea options.

Salad paired with soup. Choice of ranch, thousand island, or balsamic vinaigrette dressing.

Gumbo typically includes a hearty blend of shrimp, crab meat, chicken, sausage, okra, celery, and rice, all simmered together in a flavorful broth.

A creamy soup featuring tender clams and potatoes, often accompanied by onions and celery in a milk-based broth.

A molten chocolate dessert, often presented as a rich, dense cake with a liquid chocolate center that flows out upon the first spoonful.