Pier 51 Seafood Restaurant Menu

Customize with any 3 seafood options: Alaskan white fish, catfish fillet, deviled crab, flounder, oysters, perch, scallops, various shrimp styles, or whole catfish. Choose salt & pepper or house breading. Select a side: fries, sweet potato, baked potato variations, onion ring, broccoli, potato salad, rice & gravy, or collards.

Plain or salt and pepper.

Select two seafood items: flounder, perch, catfish (whole/fillet), Alaskan white fish, deviled crab, oysters, shrimp (jumbo/calabash/green), scallops. Choose breading: salt & pepper, house style. Side options include fries, sweet potato, various potato preparations, onion ring, broccoli, potato salad, rice & gravy, collards.

Crispy baby flounder, available in large or small. Choose from salt & pepper or house breading. Pair with a side: options range from fries to collards.

Calabash shrimp, options for size: large or small. Choose side: variety of potatoes, onion ring, broccoli, potato salad, rice & gravy, collards, or various salads. Season: salt & pepper or house breading.

Fried calabash shrimp, deviled crab and fried flounder.

Calabash shrimp typically includes lightly breaded and fried shrimp, tailored for a child's portion.

A creamy blend of mayonnaise, finely chopped pickles, capers, and select herbs, traditionally served with seafood.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Oyster stew typically includes plump oysters simmered in a creamy broth with a hint of sherry and seasoning.

Crispy fries topped with melted cheese and bacon bits. Choice of dressing: bleu cheese, ranch, thousand island, balsamic vinaigrette, or French.

Jumbo shrimp served chilled, typically accompanied by a tangy cocktail sauce and a garnish of fresh lemon.

Crispy fried pickles served with a choice of ranch, bleu cheese, thousand island, balsamic vinaigrette, or French dressing.

Homemade onion rings, thinly sliced and coated in a custom batter, then fried until they achieve a golden hue.

Lightly breaded and fried squid, typically served with a side of marinara sauce.

Crispy fried crab balls served with a creamy dipping sauce.

Served with lettuce, tomato, cucumber, feta cheese, pepperoncini, olives and onion.

Marinated or Cajun chicken. Served with lettuce, tomato, cucumber, egg, cheese, and onion.

Served with lettuce, tomato, cucumber, egg, cheese, and onion.

Served with lettuce, tomato, cucumber, egg, cheese, and onion.

Fettuccine in creamy Alfredo sauce, choice of dressing: bleu cheese, ranch, thousand island, balsamic vinaigrette, or French.

Fettuccine tossed in creamy alfredo sauce, topped with grilled chicken. Choice of ranch, bleu cheese, thousand island, balsamic vinaigrette, or French dressing.

Fettuccine in creamy Alfredo sauce, topped with grilled shrimp. Options for dressing include bleu cheese, ranch, thousand island, balsamic vinaigrette, or French.

Fettuccine Alfredo combined with tender chicken and succulent shrimp, available with your choice of dressing: bleu cheese, ranch, thousand island, balsamic vinaigrette, or French.

Baked spaghetti with choice of ranch, bleu cheese, thousand island, balsamic vinaigrette, or french dressing.

Layers of pasta, rich tomato sauce, ground meat, and melted cheese.

Plain or salt and pepper.

Plain or salt and pepper.

Perch fillet, fried, with options for large or small sizes. Choose between salt & pepper or house breading. Sides include potatoes in various forms, onion ring, broccoli, potato salad, rice & gravy, collards.

Alaskan white fish, options for large or small, with salt & pepper or house breading. Choose from fries, sweet potato, baked options, onion rings, broccoli, potato salad, rice & gravy, or collards as a side.

Crispy baby flounder, available in large or small. Choose from salt & pepper or house breading. Pair with a side: options range from fries to collards.

Fried grouper typically includes a fresh grouper fillet, breaded and fried to a golden crisp.

Calabash shrimp, options for size: large or small. Choose side: variety of potatoes, onion ring, broccoli, potato salad, rice & gravy, collards, or various salads. Season: salt & pepper or house breading.

Hot or cold.

Hot or cold.

Scallops paired with choice of dinner or side option: potatoes in variety, onion ring, broccoli, potato salad, collards, rice & gravy, salad with various dressings; breading style per preference.

Calamari, crisp, with choice of fries, sweet potato, assorted salads & dressings, or other sides. Seasoned with salt & pepper or house breading.

Oysters are breaded and fried until golden, typically accompanied by a tangy tartar sauce.

Broiled scallops served with choice of sweet potato, fries, or baked potato among other sides.

Broiled white fish, labeled as fried. Size options: large or small. Side selection includes potatoes in various forms, fries, onion rings, broccoli, potato salad, rice & gravy, collards.

Broiled green shrimp served with choice of sweet potato, fries, baked or loaded potato, onion rings, broccoli, potato salad, rice & gravy, or collards.

Broiled flounder fillet, offered in large or small. Select from a variety of sides: potatoes in 4 styles, fries, onion ring, broccoli, potato salad, or rice & gravy.

Salmon fillet stuffed with crab, choice of side: sweet potato to collards.

Flounder fillet stuffed with crab meat. Side choices include potatoes in four styles, onion rings, broccoli, potato salad, collards, and rice & gravy.

Grilled Mahi Mahi, served with a choice of side: sweet or baked potato, fries, various potato styles, onion ring, broccoli, salad, rice & gravy, or collards.

Grilled jumbo shrimp with choice of side: baked or sweet potato, fries, loaded potato, onion ring, broccoli, potato salad, rice & gravy, collards.

Hot or cold.

Flounder, deviled crab, calabash shrimp, select oysters, jumbo shrimp and scallops.

Sirloin steak and chicken, choice of meat temperature. Select from fries, sweet potato, loaded potato, onion rings, broccoli, potato salad, rice & gravy, or collards as a side.

14oz ribeye steak with customizable temperature: medium to rare. Choose from potatoes in multiple forms, onion rings, vegetable sides, or rice & gravy.

Southern style or original.

*MARINATED BEEF STRIPS SERVED OVER RICE WITH GRAVY -

With grilled onions, mushrooms and gravy.

Grilled marinated chicken breast served with a choice of sides: potatoes in four styles, onion rings, broccoli, potato salad, rice & gravy, or collards.

Served with peppers and onions over rice with brown gravy

Served with pickles, pickled red onions, and your choice of any side.

8 ounce grilled pork chops with a choice of side: options range from various potatoes to onion rings, broccoli, potato salad, rice & gravy, or collards.

Customize with any 3 seafood options: Alaskan white fish, catfish fillet, deviled crab, flounder, oysters, perch, scallops, various shrimp styles, or whole catfish. Choose salt & pepper or house breading. Select a side: fries, sweet potato, baked potato variations, onion ring, broccoli, potato salad, rice & gravy, or collards.

Broiled flounder fillet and jumbo shrimp paired with a choice of nine sides including potatoes, rice & gravy, or vegetables.

Broiled flounder fillet and sea scallops combo with a choice of side: baked or sweet potato, fries, loaded potato, onion rings, broccoli, potato salad, rice & gravy, or collards.

Jumbo shrimp & sea scallops combo, broiled, with choice of side: fries, baked options, greens, or rice & gravy.

Broiled flounder fillet, jumbo shrimp, and sea scallops. Choice of side: sweet potato, fries, baked variations, onion ring, broccoli, potato salad, rice & gravy, collards.

Caroline’s Seafood Platter: Broiled selection of fresh seafood. Choice of side: potatoes in various preparations, onion rings, broccoli, potato salad, rice & gravy, or collards.

Calabash shrimp typically includes lightly breaded and fried shrimp, tailored for a child's portion.

served plain with cheese only.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Fried white fish, typically includes a mild, tender fillet, lightly breaded and fried until golden.

Southern style or original.

spaghetti only, also you can get a salad for additional charge.

Mac & Cheese only, also you can get a salad for additional charge.

Selection of sodas including Cheerwine, Starry, Diet and regular Dr Pepper, Pepsi Zero, regular Pepsi, Mountain Dew, and homemade lemonade.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Refreshing, chilled classic tea with no added sweetness.

Lettuce Tomato, onion and mayo

Lettuce, tomato and mayo

Bacon, provolone cheese, lettuce, tomato and mayo

Pulled Pork and slaw topped with homemade BBQ sauce

served with sour cream and butter

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Slices of onion coated in a light batter and fried until golden brown.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Steamed white rice served with a savory gravy, typically includes a blend of herbs and seasonings.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Southern-style collard greens with a flavorful twist, cooked to perfection

Comes served with cinnamon, sugar and butter.

Creamy ranch dressing, typically includes a blend of herbs and garlic, served in a 2 oz portion.

A 4oz serving of ranch dressing, a creamy and tangy condiment, typically includes herbs and spices. Ideal for complementing seafood dishes.

A 2oz serving of rich, tangy bleu cheese, typically used as a creamy dressing or dip to complement seafood dishes.

A creamy sauce crafted with distinct blue cheese crumbles, typically served as a complement to seafood dishes.

A classic blend of mayonnaise, ketchup, finely chopped vegetables, and spices, typically served as a dipping sauce.

A creamy dressing typically includes mayonnaise, ketchup, relish, and finely chopped vegetables, served in a 4oz portion.

Housemade with extra virgin olive oil, balsamic vinegar, and a blend of Greek spices, typically served as a complement to salads.

Housemade Greek dressing, crafted with extra virgin olive oil, balsamic vinegar, and a blend of traditional Greek spices.

French dressing, a tangy and sweet vinaigrette, typically includes oil, vinegar, tomato paste, and a blend of spices.

A tangy and slightly sweet blend of vinegar, oil, and spices, typically includes hints of garlic and mustard.

A 2oz serving of honey mustard sauce, combining the sweetness of honey with the tanginess of mustard, suitable for enhancing seafood dishes.

A harmonious blend of sweet honey and tangy mustard, served in a 4oz portion, suitable as a complement to various seafood dishes.

A 2 oz serving of rich balsamic vinegar, often used to enhance the flavors of seafood dishes.

Aged balsamic vinegar, offering a complex balance of sweetness and acidity, ideal for enhancing seafood dishes.

Melted butter, simply prepared and typically served as a complement to a variety of seafood dishes.

A 2oz serving of sauce, blending sweet notes with a hint of traditional Thai spices for a versatile accompaniment.

Clarified butter, often served as a rich, smooth accompaniment to enhance the flavors of seafood dishes.

A dollop of tangy sour cream, often used to enhance the flavor of seafood dishes.

A creamy blend of mayonnaise, finely chopped pickles, capers, and select herbs, traditionally served with seafood.

A classic seafood accompaniment, blending tangy tomato, spicy horseradish, and a hint of lemon.

A blend of ground cinnamon and granulated sugar, often used to sprinkle over seafood dishes for a sweet contrast.

Comes with 18 pieces of fried perch, pint of coleslaw, 4 French fries or 4 baked potatoes, hush puppies, tartar and cocktail and gallon of tea .

Comes with 20 pieces of fried catfish fillet, pint of coleslaw, 4 French fries or 4 baked potatoes, hush puppies, tartar and cocktail and gallon of tea .

Comes with 2lb of calabash shrimp, pint of coleslaw, 4 French fries or 4 baked potatoes, hush puppies, tartar and cocktail and gallon of tea .

Comes with 2lb of calabash shrimp & 10 pieces of baby flounder, pint of coleslaw, 4 French fries or 4 baked potatoes, hush puppies, tartar and cocktail and gallon of tea .

Our famous local favorite grilled Salmon, that served with 4 pieces of 8 oz Salmon served with pint of coleslaw, 4 French fries or 4 Sweet potato, hush puppies, tartar sauce and cocktail and gallon of tea and a family size salad .