Pier 37 Boathouse Menu

Minced tuna, salmon, and tobiko; topped with spicy mayo, eel, and wasabi mayo sauce.

Mi peppered and seared tuna; with wasabi sauce and tobiko.

Tuna, salmon, white tuna, red snapper, and shrimp.

Two pieces of tuna, two pieces of salmon, two pieces of red snapper, and one piece of white tuna.

Shredded imitation crab meat, mango, and tobiko; topped with spicy mayo.

Spring mix salad, and seaweed salad.

Crab meat, cucumber, and avocado.

Shrimp tempura, cucumber, and avocado.

Tempura shell crab, cucumber, avocado, and fish eggs.

Smoked salmon, cream cheese, and avocado.

Salmon, cucumber, and avocado.

Tuna, cucumber, and avocado.

Cucumber, avocado, and asparagus.

Lobster salad, and cucumber

Marinated terriyaki chicken, cucumber, avodaco, and spring mix.

Fifteen pieces assorted (chefs choice).

Seven pieces of nigiri, six pieces of sashimi, and a california roll.

Spicy tuna, spicy salmon, and spicy yellow tail.

Tuna roll, salmon roll, and a california roll.

Fifteen pieces of nigiri, and a dragon roll.

Salmon, white fish, avocado, and cucumber wrapped in rice paper; topped with thai chili, and eel sauce.

Shrimp tempura, and cucumber with spicy crab meat on top; finished off with eel spicy mayo, and thai chili sauce.

Eel, cucumber; topped with avocado eel sauce.

Crab meat, cucumber, avocado; topped with tuna, salon, yellowtail, and white fish.

Spicy tuna, and avocado; topped with tuna jalapeño sauce, and tobiko.

Lobster salad, cucumber, and asparagus; topped with shrimp, avocado, mango sauce, and honey-wasabi sauce.

Shrimp tempura, eel, avocado, crab meat, wrapped in rice paper; topped with eel sauce, and thai chili sauce.

Spicy shrimp, and cucumber; topped with a smoked salmon slice, avocado sauce, and lemon-spicy mayo sauce.

Tuna, salmon, and eel, wrapped in a green soy bean paper wrap; topped with eel sauce.

Tuna, and cucumber; topped with mango, eel sauce, mango sauce, and tobiko.

Spicy tuna, cucumber, avocado and tempura crunch inside; with kabayaki sauce, spicy mayo and tobiko.

Salmon, tuna, yellow tail, scallion, cucumber, avocado, and massago.

Shrimp tempura inside, outside spicy tuna topped with tempura crunch.

Spicy tuna and tempura cruch inside, outside avocado, salmon, tuna, eel, albacore and yellow tail.