Pier 35 Bar & Grill Menu

Diced avocado, sautéed Roma tomatoes, crumbled feta cheese, on sourdough toast, cracked pepper & a drizzle of truffle oil

Two free range eggs poached with fresh tomato, parmesan cheese, basil, on sourdough toast, crack pepper & a drizzle of truffle oil

Chorizo sausage sautéed with button mushrooms & Roma tomatoes, crumbled feta cheese, two free range eggs poached on sourdough toast, cracked pepper & a drizzle of truffle oil.

Two free range eggs poached, leg ham, topped with house hollandaise sauce, on sourdough toast, cracked pepper & a drizzle of truffle oil.

Two house made purl sugar waffles topped with free range bacon & a drizzle of maple syrup.

Ask your wait staff

Romatomato, basil, Spanish onions & balsamic reduction v

Dips with char grilled pita bread v

(4whole) with peppercom, sea salt and lemon GF

pan fried with citrus aioli

(4halves) with green peppercom, sea salt and lime GF

with poached honey peppered fig GF V

filled with sautéed baby spinach, basil, sun-dried tomatoes, parmesan and capsicum pesto v

flled with cream cheese in a panko breadcrumb v

mild tomato salsa, shaved Spanish onion, capsicum and smoky paprika GF

with a citrus finish GF

with our spicy bandit sauce

spicy pork sausages), garlic mash and capsicum relish GF