• Brunch

    • House-Made Corned Beef Hash

      Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion
      $24.00
    • Avocado Toast

      Fresh avocado, tomato and red onion slices, and two poached eggs served open-faced on hearty whole wheat toast with chipotle mayo drizzle
      $22.00
    • French Toast

      Fresh Texas toast hand battered and grilled. Served with maple syrup, 290 bacon and a touch of home made cinnamon cream cheese frosting
      $19.00
    • Quiche Lorraine

      Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad
      $24.00
    • Garden Vegetable Quiche

      Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad
      $24.00
    • Eggs Benedict

      Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce
      $22.00
    • Build Your Own 290 Omelet

      With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, swiss, cheddar, american or goat cheese
      $23.00
    • Belgium Waffle

      Served with caramel spiced apples and toasted pecans
      $22.00
    • Smoked Salmon Eggs Benedict

      Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce
      $30.00
      Smoked Salmon Eggs Benedict
    • Crab Cake Eggs Benedict

      Toasted english muffin, lump crab cake, poached eggs, and chipotle-scented hollandaise sauce
      $36.00
    • Steak And Eggs Benedict

      Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle
      $38.00
  • Dinner

    • Available 4pm-8pm Sunday | 4pm-9pm Tuesday - Saturday

  • Appetizers

    • Cheese Curds

      Lightly breaded Wisconsin white cheddar cheese served with sliced red bell peppers and ranch dressing.
      $18.00
    • Chips & Dip

      House-fried potato chips served with a sweet and smoky onion dip
      $15.00
    • Hummus

      Chickpea blended with sesame, lemon, garlic, and extra virgin olive oil. Served with carrots, cucumbers, mini bell peppers, and warm naan
      $19.00
    • Deviled Eggs

      A 290 classic favorite. Served chilled
      $14.00
    • Spinach Artichoke Dip

      Spinach & artichoke hearts with feta and Italian cheeses with a hint of chili flake and topped with breadcrumbs
      $21.00
      Spinach Artichoke Dip
    • 290 Flatbreads

    • Island Shrimp Plate

      Lightly breaded shrimp tossed with our 290 honey mustard chili sauce. Served with coleslaw
      $22.00
      Island Shrimp Plate
    • Ahi Tuna Tartare

      Diced Sashimi grade tuna with avocado, cilantro-ginger sauce, and crispy wontons
      $21.00
      Ahi Tuna Tartare
    • Crab Cakes

      Two jumbo lump blue crab cakes with grapefruit, avocado, and chipotle mayo
      $26.00
    • Bang Bang Cauliflower

      Crispy cauliflower tossed in a sweet and spicy sauce. Served with sesame rice and scallions
      $18.00
  • Salads

    • Pier Salad

      Fresh blend of spring greens, sliced green onions, cucumbers, carrots, tomatoes and garlic-herb croutons
      Pier Salad
    • Blackened Tuna Salad

      Seared blackened spice tuna with remoulade sauce, tomatoes, red onions, sliced avocado, and mandarin oranges
      $35.00
      Blackened Tuna Salad
    • Creamy Caesar

      Classic recipe of crisp romaine, creamy Caesar dressing, and crispy parmesan
    • Grilled Romaine

      Char-grilled romaine hearts with cherry tomatoes, crumbled blue cheese, cherrywood smoked bacon, shaved red onion, and blue cheese dressing
      $21.00
    • Arugula Salad

      Arugula with roasted butternut squash, dried cranberries, toasted walnuts, and goat cheese
      Arugula Salad
  • Soups

    • Chicken Chili

      $11.00
    • Baked French Onion

      $14.00
      Baked French Onion
    • Soup Du Jour

      $11.00
      Soup Du Jour
  • Comfort Classics

    • Chicken Pot Pie

      Roasted chicken with fresh vegetables, fresh herbs, and a rich chicken gravy. Served with a flaky top
      $23.00
      Chicken Pot Pie
    • Homemade Meatloaf

      Homemade meatloaf served with creamy potato mash and meatloaf sauce
    • Beef Stroganoff

      Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
      $28.00
      Beef Stroganoff
  • Pasta

    • Seafood Linguine

      Sweet bay scallops, shrimp, and fresh cod tossed with thin linguine, white wine cream sauce with oven-roasted tomatoes, fresh herbs, and citrus petals
      $38.00
    • Fall Ravioli

      Butternut squash raviolis with brown butter, sage, and parmesan
      $31.00
    • Paccheri And Vodka

      Wide-shaped pasta tossed with sweet Italian sausage, broccoli rabe, and our vodka and cream-scented san marzano tomato sauce
      $29.00
  • Handhelds

    • Lobster BLT

      Chilled Maine lobster dressed with a smidgen of celery and mayo, cherry-wood smoked bacon, oven-roasted tomato, and butter lettuce stuffed into a grilled New England roll
      $38.00
    • Crispy Chicken Sliders

      Two crunchy chicken patties topped with cheddar cheese and our 290 sauce. Served on brioche slider buns with pickles
      $18.00
    • 290 Steak Stack Burger

      A sirloin, tri-tip, and chuck steak patty with cheddar cheese, lettuce, tomato, and pickle. Served with 290 sauce and french fries
      290 Steak Stack Burger
  • Entrees

    • Bone-In Pork Chop

      Served with mashed potatoes, bacon-roasted brussel sprouts, and honey crisp apples
      $39.00
    • Walleye

      Pan fried with roasted fingerling potatoes, broccoli, and brown butter cream sauce
      $42.00
    • Scottish Salmon

      Oven roasted with mashed potatoes, fennel salad, and mustard sauce
      $39.00
      Scottish Salmon
    • Chilean Sea Bass

      Sesame-scented Jasmine rice with roasted carrots and house-made chili crisp
      $44.00
      Chilean Sea Bass
    • Braised Short Rib

      Beer-braised beef rib. Served on a bed of creamy potato mash, roasted carrots, and crispy onion rings
      $41.00
      Braised Short Rib
    • Slow-Cooked Baby Back Ribs

      Midwest baby back ribs slow cooked with our 290 dry rub, basted in tangy BBQ sauce, and served with coleslaw and fries
    • Mediterranean Bowl

      Quinoa-chickpeas salad, oven-roasted tomatoes, smashed avocado, local carrots, and roasted butternut squash
      $22.00
  • Steak and Potatoes

    • 8oz Filet

      Classically seasoned and char-grilled with choice of potato and sauce. Served with chef's choice vegetable
      $54.00
    • 12oz New York

      Char-grilled with Gage compound butter, with choice of potato and sauce. Served with chef's choice vegetable
      $48.00
    • 16oz Grilled Bone-In Ribeye

      Classically seasoned and char-grilled with choice of potato and sauce. Served with chef's choice vegetable
      $58.00
  • Kids Menu

    • Cheese Pizza

      $11.00
    • Chicken Nuggets

      $11.00
    • Macaroni & Cheese

      $11.00
    • Grilled Cheese

      $11.00
    • Cheeseburger

      $11.00
    • Hot Dog

      $11.00
  • Desserts

    • Warm Chocolate Brownie

      A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce
      $13.00
    • Cookies And Cream

      A skillet chocolate chip cookie with a scoop of our vanilla bean ice cream
      $13.00
    • Spiced Apple Cobbler

      Cinnamon-scented apples slow roasted with fall spices and topped with a buttery oat crumb topping. Served with a scoop of vanilla bean ice cream and caramel drizzle
      $13.00
    • Flourless Chocolate Torte

      Chocolate cake topped with fresh berries and mint
      $13.00
    • Vanilla Bean Crème Brulee

      Crispy sugar top
      $13.00
    • Vanilla Bean Cheesecake

      Served with burgundy cherries
      $15.00
    • Ice Cream Drinks

      Pink Squirrel Grasshopper Brandy Alexander
      $15.00
  • Lunch

    • Served 11am - 4pm Tuesday-Sunday

  • Appetizers

    • Cheese Curds

      Lightly breaded Wisconsin white cheddar cheese served with sliced red bell peppers and ranch dressing.
      $18.00
    • Chips & Dip

      House-fried potato chips served with a sweet and smoky onion dip
      $15.00
    • Hummus

      Chickpea blended with sesame, lemon, garlic, and extra virgin olive oil. Served with carrots, cucumbers, mini bell peppers, and warm naan
      $19.00
    • Deviled Eggs

      A 290 classic favorite. Served chilled
      $14.00
    • Spinach Artichoke Dip

      Spinach & artichoke hearts with feta and Italian cheeses with a hint of chili flake and topped with breadcrumbs
      $21.00
      Spinach Artichoke Dip
    • 290 Flatbreads

    • Island Shrimp Plate

      Lightly breaded shrimp tossed with our 290 honey mustard chili sauce. Served with coleslaw
      $22.00
      Island Shrimp Plate
    • Ahi Tuna Tartare

      Diced Sashimi grade tuna with avocado, cilantro-ginger sauce, and crispy wontons
      $21.00
      Ahi Tuna Tartare
    • Crab Cakes

      Two jumbo lump blue crab cakes with grapefruit, avocado, and chipotle mayo
      $26.00
    • Bang Bang Cauliflower

      Crispy cauliflower tossed in a sweet and spicy sauce. Served with sesame rice and scallions
      $18.00
  • Salads

    • Pier Salad

      Fresh blend of spring greens, sliced green onions, cucumbers, carrots, tomatoes, and garlic-herb croutons
      $12.00
      Pier Salad
    • Arugula Salad

      Arugula with roasted butternut squash, dried cranberries, toasted walnuts, and goat cheese
      $16.00
      Arugula Salad
    • Blackened Tuna Salad

      Seared blackened spice tuna with remoulade sauce, tomatoes, red onions, sliced avocado, and mandarin oranges
      $26.00
      Blackened Tuna Salad
    • Creamy Caesar

      Classic recipe of crisp romaine, creamy Caesar dressing, and crispy parmesan
      $14.00
    • Grilled Romaine

      Char-grilled romaine hearts with cherry tomatoes, crumbled blue cheese, cherrywood smoked bacon, shaved red onion, and blue cheese dressing
      $21.00
  • Soups

    • Chicken Chili

      $11.00
    • Baked French Onion

      $14.00
      Baked French Onion
    • Soup Du Jour

      $11.00
      Soup Du Jour
  • Comfort Classics

    • Chicken Pot Pie

      Roasted chicken with fresh vegetables, fresh herbs, and a rich chicken gravy. Served with a flaky top
      $23.00
      Chicken Pot Pie
    • Beef Stroganoff

      Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
      $28.00
      Beef Stroganoff
    • Homemade Meatloaf

      Homemade meatloaf served with creamy potato mash and meatloaf sauce
    • Croque Monsieur

      A French-style sandwich. Egg bread with honey-smoked ham, rich mornay sauce, and gruyere cheese Add an egg to make it a Madame +$2
      $22.00
  • Entrees

    • Blackened Tuna Sandwich

      House seasoning and cool remoulade make this a favorite. Served with arugula and avocado on a brioche bun
      $24.00
      Blackened Tuna Sandwich
    • Spicy Shrimp Tacos

      Plump shrimp seasoned and sauteed. Served with cilantro-lime cabbage and cilantro aioli
      $28.00
    • 290 Steak Stack Burger

      A sirloin, tri-tip, and chuck steak patty with cheddar cheese, lettuce, tomato, and pickle. Served with 290 sauce and french fries
      290 Steak Stack Burger
    • Patty Melt

      Toasted marble rye with spicy mustard, two cheeses, and caramelized onions
      $23.00
    • Turkey Melt

      Oven-roasted turkey with fig, brie, and arugula on sourdough
      $23.00
    • Crispy Chicken Sliders

      Two crunchy chicken patties topped with cheddar cheese and our 290 sauce. Served on brioche slider buns
      $18.00
    • Mediterranean Bowl

      Quinoa-chickpeas salad, oven-roasted tomatoes, smashed avocado, local carrots, and roasted butternut squash
      $22.00
    • 4 Oz Filet

      Served with seasonal vegetables, buttery mashed potatoes, and red wine sauce
      $38.00
    • Scottish Salmon Bowl

      Honey and garlic glazed salmon with Jasmine rice, roasted carrots, mango salsa, and homemade chili crisp
      $28.00
  • Lake Life Cocktails

    • Happy Ending Canned Cocktails

      The Original, The Weekender, The Sundowner
      $11.00
    • Raspberry Mojito

      Bacardi Raspberry, Muddled Mint, Simple Syrup, Fresh-Squeezed Limes, and Topped with Club Soda
      $15.00
    • Jalapeno Watermelon Margarita

      Tanteo Jalapeño Tequila, Half Lime, Watermelon Puree, Triple Sec, Agave, and Garnished with Jalapeño
      $15.00
      Jalapeno Watermelon Margarita
    • Bourbon Peach Old Fashioned

      Bulleit Bourbon, Peach Puree, Muddled with Luxardo Cherries, Sugar, and Bitters Pressed
      $18.00
    • The Manhattan

      Angel’s Envy Bourbon, Two Dashes of Bitters, Sweet Vermouth, and Served over Ice
      $19.00
    • Lake Geneva Paloma

      Tanteo Habanero Tequila, Fresh Lime, Agave, Splash of Sour and Grapefruit Juice
      $14.00
    • S'mores White Russian

      Whipped Vodka, Kahlua, Bailey’s S’mores, and Heavy Cream. Served with Graham Cracker Rim and Marshmallow
      $18.00
    • Boulevardier

      A True Classic: Angel’s Envy Rye, Sweet Vermouth, and Campari. Served with a Large Cube
      $18.00
    • Apple Cider Sangria

      A Fall Favorite: Cabernet, Sour, Apple Puree, Apple Vodka and Apple Cider. Served with Cinnamon-Sugar Rim
      $16.00
    • Painkiller

      Coconut Rum, Aged Dark Rum, Our Homemade Mix, and a Dash of Nutmeg
      $14.00
  • Margaritas

    • 290 Classic

      A Margarita with Espero Blanco, Triple Sec, Agave Nectar, and Fresh Lime
      $15.00
  • Old Fashioneds

    • The Mainstay

      A True Wisconsin Classic Served with Maker’s Mark
      $15.00
  • Moscow Mules

    • 290 Mule

      Tito’s Vodka, Lime Juice, and Gosling’s Ginger Beer
      $15.00
    • Apple Cider Mule

      Tito’s Vodka, Journeyman Apple Cider Liqueur, Lime Juice, Ginger Ale and Gosling’s Ginger Beer
      $15.00
    • Prickly Pear Mule

      Western Son Prickly Pear Vodka Lime, Lime Juice, and Topped with Gosling’s Ginger Beer
      $15.00
    • Raspberry Mule

      Western Son Raspberry Vodka, Lime Juice and Topped with Gosling’s Ginger Beer
      $15.00
    • Blueberry Mule

      Western Son Blueberry Vodka, Lime Juice and Topped with Gosling’s Ginger Beer
      $15.00
  • Martinis

    • Espresso Martini

      Made with our 290 Twist: Blue Ice Espresso Vodka, Kahlua, Don Julio Bailey’s and a Splash of Heavy Cream
      $18.00
    • Chocolatini

      Whipped Vodka, Kahlua, Bailey’s, and Chocolate Liqueur
      $18.00
    • Strawberry Sunset

      Ketel One Citroen, Strawberry Liqueur, Simple Syrup and Fresh Lemon Juice
      $18.00
    • Pear Martini

      Grey Goose La Poire, Lemon Juice, Elderflower and Simple Syrup
      $18.00
  • Wines by the Glass

    • Chardonnay, Wente Estate, CA

      $14.00
    • Chardonnay, Macon Village, Joseph Drouhin, FR

      $15.00
    • Chardonnay, Flowers, CA

      $19.00
    • Pinot Grigio, Due Torri, IT

      $14.00
    • Riesling, Dr. Herman, DE

      $13.00
    • Sauvignon Blanc, La Petite Perrière, FR

      $14.00
    • Sauvignon Blanc, White Haven, NZ

      $16.00
    • Sauvignon Blanc, Cade, Napa Valley

      $22.00
    • Minuty, Côtes De Provence FR

      $16.00
    • Blend, Pessimist By Daou, CA

      $18.00
    • Merlot, Hayes Ranch, CA

      $14.00
    • Cabernet, Navigator, Napa Valley, CA

      $18.00
    • Cabernet, Terra Noble, CL

      $13.00
    • Cabernet, Caymus Vineyards, CA

      $38.00
    • Côtes Du Rhône, Réserve De Bonpas, FR

      $14.00
    • Pinot Noir, Brassfield, CA

      $15.00
    • Pinot Noir, Belle Glos, CA

      $20.00
    • Prosecco, Famiglia Zonin, IT

      $12.00
    • Moscato, Pellegrino, IT

      $13.00
    • Champagne, Veuve Clicquot, FR

      $22.00
  • Large Format Bottles

    • Belle Glos, Taylor Lane, Sonoma, CA - 1.5 Litre Magnum

      $274.00
    • Chimney Rock, Cabernet, Napa CA - 1.5 Litre Magnum

      $330.00
    • Piper Heidsieck - 1.5 Litre Magnum

      $198.00
    • Taittinger - 1.5 Litre Magnum

      $235.00
    • Veuve Clicquot - 1.5 Litre Magnum

      $250.00
    • Piper Heidsieck - 3.0 Litre Jeroboam

      $475.00
    • Taittinger - 3.0 Litre Jeroboam

      $495.00
    • Veuve Clicquot - 3.0 Litre Jeroboam

      $625.00
    • Piper Heidsieck - 6.0 Litre Methuselah

      $1050.00
    • Taittinger - 6.0 Litre Methuselah

      $1100.00
    • Veuve Clicquot - 6.0 Litre Methuselah

      $1750.00
    • Domaine AIX - 1.5 Litre Magnum

      $130.00
    • Château Minuty - 1.5 Litre Magnum

      $135.00
    • Whispering Angel - 1.5 Litre Magnum

      $140.00
    • Château Miraval - 1.5 Litre Magnum

      $150.00
    • Domaine AIX - 3.0 Litre Jeroboam

      $295.00
    • Whispering Angel - 3.0 Litre Jeroboam

      $310.00
    • Château Miraval - 3.0 Litre Jeroboam

      $365.00
    • Domaine AIX - 6.0 Litre Methuselah

      $625.00
    • Whispering Angel - 6.0 Litre Methuselah

      $675.00
    • Château Miraval - 6.0 Litre Methuselah

      $750.00
  • Champagne / Sparkling

    • Famiglia Zonin, Prosecco, Veneto, IT

      $60.00
    • Piper-Heidsieck, Champagne, FR

      $92.00
    • Taittinger, Champagne, FR

      $105.00
    • Veuve Clicquot, Champange, FR

      $120.00
    • Dom Perignon '10, Champagne, FR

      $345.00
  • Rose

    • Whispering Angel ‘23, Côtes De Provence, FR

      $65.00
    • Château Minuty ‘23, Côtes De Provence, FR

      $65.00
    • AIX ‘23, Coteaux D’Aix En Provence, FR

      $66.00
  • Sparkling Rose

    • Gustave Lorentz Cremant D'Alsace, FR

      $76.00
    • Taittinger Sparkling Rose, Champagne, FR

      $120.00
  • Chardonnay

    • Wente Estates ‘23, Central Coast, CA

      $54.00
    • Joseph Drouhin ‘21, Macon Village, Burgundy, FR

      $60.00
    • Sonoma Cutrer ‘22, Russian River Ranches, CA

      $66.00
    • Domaine Vocoret ‘22, Chablis, FR

      $72.00
    • Hartford Court ‘22, Russian River Valley, CA

      $74.00
    • Chateau Buena Vista '21, Carneros, CA

      $70.00
    • Flowers '23, Sonoma, CA

      $71.00
    • Louis Latour, Montagny Premier Cru '22, Burgundy, FR

      $85.00
    • Sanford '22, Sta. Rita Hills, CA

      $90.00
    • Bouchard Aine & Fils, Puilly-Fuisse '22, Burgundy, CA

      $96.00
    • Paul Hobbs '21, Russian River Valley, Ca

      $100.00
    • Far Neinte ‘23, Napa Valley, CA

      $150.00
    • Alain Chavy, Puligny Montrachet '21, Burgundy, FR

      $210.00
  • Pinot Grigio

    • Due Torri '23, Delle Venezie, IT

      $46.00
    • Kettmeir '22, Alto Adige, IT

      $45.00
    • Style (Skin-On), IT

      $56.00
    • Peter Zemmer, Gaitl, 'Riserva' '23, Alto Adige, IT

      $68.00
  • Sauvignon Blanc

    • Rapaura Springs '23, Marlborough, NZ

      $50.00
    • Ferrari Carano '23, Sonoma, CA

      $52.00
    • La Petite Perriere '23, FR

      $45.00
    • White Haven '23, NZ

      $56.00
    • Lauverjat, Sancerre ‘23, Perle Blanche, FR

      $68.00
    • Cade, By PlumpTuck ‘23, Napa Valley, CA

      $72.00
    • Illumination By Quintessa '22, Napa/Sonoma, CA

      $74.00
    • Ladoucette Comte Lafond ‘23, Sancerre, FR

      $80.00
    • Cloudy Bay '23, Marlborough, NZ

      $86.00
  • Interesting Whites

    • Pellegrino, Moscato, IT

      $46.00
    • Dr. Hermann '22, Riesling, DE

      $50.00
    • Eroice Riesling '22, Columbia Valley, WA

      $54.00
    • Paco Y Lola, Albarino '21, Rias Baixas, ES

      $56.00
    • Esterhazy, Gruner Veltliner '22, Burenland, AT

      $59.00
    • Trimbach Riesling '21, Alsace, FR

      $64.00
    • Le Gyne '22, White Bordeaux, FR

      $80.00
  • Cabernet

    • Terra Noble '21, Maule Valley, CL

      $47.00
    • Navigator '22, Napa Valley, CA

      $68.00
    • Quilt '22, Napa Valley, CA

      $70.00
    • St. Supery '19, Napa Valley, CA

      $86.00
    • Gundlach Bundschu '19, Sonoma, CA

      $90.00
    • Rutherford Hill '21, Napa Valley, CA

      $110.00
    • Faust By Quintessa ‘22, Napa, CA

      $112.00
    • Bella Union By Far Niente '19, Napa Valley, CA

      $121.00
    • Jodan '19, Alexander Valley, Sonoma, CA

      $132.00
    • Cakebread Cellars '21, Napa Valley, CA

      $135.00
    • Chimney Rock '21, Stags Leap District, CA

      $160.00
    • Caymus '22, Napa Valley, CA

      $165.00
    • Nickel & Nickel '21, Napa Valley, CA

      $180.00
    • Mt. Brave, MT Veeder, Napa Valley, CA

      $200.00
    • Pahlmeyer Jayson '21, Napa Valley, CA

      $210.00
    • Mayacamas '19, MT Veeder, Napa Valley, CA

      $220.00
    • Poetry ‘19, Stags Leap District, CA

      $400.00
    • The Bard By Realm '21, Napa Valley, CA

      $190.00
    • Moonracer By Realm '22, Napa Valley, CA

      $370.00
    • Rodney Strong "Reserve" ' 18, Sonoma County, CA

      $85.00
    • Caymus California ' 22, California

      $93.00
    • Lohr Hilltops ' 22, Paso Robles, CA

      $78.00
    • Post & Beam By Far Niente ‘22, Napa, CA

      $90.00
    • To Kalon Vineyard Eliza’s ‘21 Oakville Napa Valley

      $410.00
  • Pinot Noir

    • Elouan '21, Willamette, OR

      $46.00
    • Brassfield '20, High Valley, CA

      $56.00
    • Jean-Claude Boisset '22, Burgundy, FR

      $74.00
    • Belle Glos, Clark & Telephone '22, CA

      $76.00
    • Route By Far Niente ‘22, Russian River Valley

      $90.00
    • Sanford '21, Sta. Rita Hills, CA

      $90.00
    • Patz & Hall '22, Sonoma Coast, CA

      $86.00
    • Monticello Corley Estate ‘18, Napa, CA

      $94.00
    • Flowers '22, Sonoma, CA

      $100.00
    • Domaine Serene '21, Willamette, OR

      $120.00
    • Orin Swift OLG '21, Central Coast, CA

      $138.00
    • Rochioli '20, Russian River Valley, CA

      $147.00
    • Sea Smoke Ten '22, Sta. Rita Hills, CA

      $175.00
    • Sea Smoke Southing '22, Sta. Rita Hills, CA

      $170.00
  • Malbec

    • Tikal, ‘22 Patriota, Mendoza, AR

      $54.00
    • Achaval Ferrer ‘20 Mendoza, AR

      $62.00
    • Red Schooner, By Caymus, Voyage 11

      $75.00
  • Merlot

    • Hayes Ranch '21, CA

      $56.00
    • Emmolo By Caymus '20, Napa Valley, CA

      $70.00
    • Frog's Leap '20 Rutherford, CA

      $82.00
  • Italy

    • Castellare Chianti Classico ‘22 Tuscany, IT

      $58.00
    • Antinori Toscana Rosso ‘19 Tuscany, IT

      $64.00
    • Planeta Cerasuolo Di Vittoria ‘20 Sicily, IT

      $67.00
  • Interesting Reds

    • Réserve De Bonpas, Côtes Du Rhône, FR

      $57.00
    • Paraduxx By Duckhorn ‘20 Napa, CA

      $74.00
    • Juan Gil Blue Label ‘20, Jumilla, Spain

      $80.00
    • Frog’s Leap Zinfandel ‘20 Napa, CA

      $82.00
    • Dauo Pessimist Red Blend ‘21 Paso Robles, CA

      $70.00
    • Guigal Châteauneuf-Du-Pape, ‘17 Rhône, FR

      $90.00
    • Orin Swift ‘8 Yrs In The Desert’, ‘21 Napa, CA

      $96.00
    • The Prisoner ‘19, Red Blend, Napa, CA

      $100.00
    • Frederick ‘17, Red Blend, Walla Walla, WA

      $125.00
    • Spring Valley Syrah ‘15, Walla Walla, WA

      $130.00
    • Corley Estate Proprietary Red Blend ‘18 Napa, CA

      $135.00
    • Quintessa Rutherford ‘19 Napa, CA

      $245.00
    • Episode ‘13 Napa, CA

      $285.00
    • Silver Oak ‘20, “Timeless”, Napa

      $320.00
    • Chadwick 40 ‘10, Red Blend, Maipo Valley, Chile

      $490.00
  • Mocktails

    • Seedlip Cosmo

      $11.00
    • Seedlip Margarita

      $11.00
    • Seedlip Paloma

      $11.00
    • Seedlip Fizz

      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(262) 245-2100

1 Liechty Dr, Williams Bay, WI 53191


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