Pier 215 Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Natural artesian water sourced from the Fiji Islands.

Carbonated water with white peach flavor, typically includes natural flavors and organic cane sugar.

Effervescent sparkling water typically infused with the sweet and aromatic flavor of lychee.

A carbonated drink with a sweet mango flavor and a hint of cream.

Melon-flavored carbonated drink with a creamy texture, popular in Japan.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Angry Lobster Roll, Salmon Fiesta Roll, Spicy Tuna Roll, Spider Roll, Ocean Side Roll, 2 Miso Soup, Salted Edamame, Mixed Tempura

Assorted 16 pieces Chef Choice Premium Sushi, Hot night roll, Sunrise roll, Salmon taco, 2 Miso Soup, Salted Edamame, Mixed Tempura

Shrimp Tempura , fish cake, mushroom, seaweed, scallion.

Sweet vinaigrette, lemon, sesame seeds.

Mixed greens, bonito flake, cucumber, gobo, ponzu sauce.

Mixed greens, sesame salad, onion dressing.

Yuzu juice, fried capers, sliced tomatoes, and micro cilantro

sesame seeds, nori flakes, Italian Seasoning, garlic chips, micro mix, garlic ponzu, spicy cream sauce

Tuna, cucumber, seaweed salad, daikon, ebi furikake, poke sauce

Belgian endive, avocado salsa.

Yuzu truffle, lemon zest, sea salt, micro cilantro.

spicy yuzu sauce, jicama salsa, cucumber, negi oil, garlic oil

Delicate slices of fatty tuna topped with sea urchin, garnished with microgreens and a citrus wedge, presented in a light soy-based sauce.

Micro cilantro, ponzu.

Nori, scallion, bonito flakes, dashi soup.

Sweet Garlic Chili Sauce

Slow cooked pork, kochujang miso, balsamic soy.

Garlic ponzu sauce.

Caramelized walnut, pineapple aioli, cranberry.

Bonito flakes, yuzu miso.

Tempura sauce, grated daikon.

Tempura sauce, grated daikon.

Cucumber slices, lemon wedge, cocktail sauce

Parmesan cheese, chives, butter garlic sauce

breaded white fish with tartar sauce and lemon

korean sweet and spicy sauce

salmon, masago,yuzu soy, kochujang-aioli, siracha, salsa, cilantro

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

panko, parmesan cheese, ranch dressing

Crispy fries topped with grated Parmesan cheese and a hint of truffle.

pork cutlet, house special katsu sauce

lightly breaded small squid with kochujang aioli and tartar sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

parmesan cheese, yuzu miso, candied pecan

Assorted seafood, mushroom, bok choy, lobster kochujang miso mire poix.

Garlic, onion, parmesan cheese.

assorted seafood, seasonal vegetables, yuzu-soy sauce on sizzling grill

garlic, shallots, red pepper flakes, cherry tomato, butter

Slow cooked boneless short rib, seasonal vegetable, white or brown rice.

Brown rice risotto with onion, micro mix, Yuzu truffle soy, parmesan cheese

Grilled Eel with Eel sauce, green onion, sesame seeds on the rice

Sliced beef with onion, gyudon sauce

Sunny side egg

pork cutlet, egg, sauteed onions, simmered in savory sauce

pickled radish, pickled cucumber, micro mix, furikake

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with crab meat, egg, onions, typically includes soy sauce and scallions, stir-fried together.

Savory fried rice with scrambled eggs and fresh vegetables.

8 pcs of Chef choice Sashimi, Salad, Gyoza, Spicy Rock Shrimp, half roll choice between California roll, Spicy Tuna roll, or Spicy Salmon roll, Miso Soup and potato korokke

pikled radish, pickled cucumber, micro mix, furikake

Tonkotsu bento typically includes a rich, pork-based broth with noodles, often accompanied by slices of braised pork, green onions, and a soft-boiled egg.

Mini wagyu beef sliders glazed with teriyaki sauce, typically includes a selection of Japanese sides such as sushi rolls and vegetable tempura.

Chicken Teriyaki on Rice, Salad, Gyoza, Spicy Rock Shrimp, Miso Soup, potato korokke

Gyudon style Beef on Rice, Salad, Gyoza, Spicy Rock Shrimp, Potato korokke, Miso Soup

Grilled Eel, seaweed green salad, miso soup, steamed rice, gyoza, potato korokke

Chef's choice of 7 pieces of sushi with special toppings, served w/ miso soup

Chef's choice of 7 pieces of sashimi with special toppings, served w/ sushi rice

Chef's choice of 16 pieces of sashimi w/ special toppings. served w/ sushi rice.

Japanese egg custard, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Octopus, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh water eel sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blue crab available as sushi with rice or delicate sashimi slices.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Garlic-infused tuna, available as sushi or sashimi.

Medium fatty tuna, available as sushi or sashimi.

Spicy scallop served as sushi or sashimi.

Foie gras with choice of sushi rice or thinly sliced, no cooking method specified.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick served as either sushi roll or thinly sliced sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crab, avocado, and cucumber wrapped in nori and sushi rice, topped with thinly sliced salmon.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy shrimp tempura, avocado, and cucumber rolled in seasoned sushi rice, topped with sesame seeds.

Tender yellowtail paired with fresh scallions, wrapped in seasoned sushi rice and seaweed, topped with thinly sliced jalapeños.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail, cucumber, and green onion rolled with spicy mayo, often garnished with sesame seeds.

Crispy salmon skin, cucumber, and radish sprouts, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber and sushi rice wrapped in a crisp seaweed cone, embodying the simplicity of traditional hand rolls.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat, avocado, and cucumber, typically wrapped in a seaweed cone to form a hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Temaki featuring a selection of vegetables such as avocado, cucumber, and carrots, wrapped in a seaweed cone with seasoned rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Creamy avocado wrapped in a seaweed sheet with sushi rice, served as a hand roll.

Shrimp tempura, cucumber, and avocado, wrapped in a seaweed cone, often accompanied by eel sauce.

Scallop with spicy lobster mix

Spicy yellowtail hand roll typically includes yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.

Freshwater eel and cucumber, wrapped in seaweed with sushi rice, typically includes a sweet eel sauce. Served as a single Temaki hand roll.

Spicy Scallop, lobster mix, shrimp tempura, cucumber, avocado, shichimi, creamy spicy sauce, sriracha, eel sauce, furikake

Crab, Avocado, Cream cheese, Tempura Crunch, Baked with Dynamite Sauce, Eel sauce

Deep fried roll, crab stick, avocado, cream cheese, eel sauce, and pineapple aioli.

Deep Fried Shrimp, Cucumber, Spicy Tuna, Eel Sauce

deep fried, serrano pepper, crab stick, cream chesse, roll with spicy tuna, tempura crumbs, eel sauce, sriracha and kochujang ailoli

deep fried, salmon,cream cheese,avocado, asparagus, mustard cream fraiche, spicy cream sauce,eel sauce

Spicy Crab, Spicy Scallop, Salmon, Avocado, Spicy Ponzu

Spicy tuna,cucumber, avocado, crabstick, butter garlic seared tuna,tangy sauce

spicy tuna, avocado,cucumber roll topped with seared albacore fried onion, ginger garlic sauce

Avocado salsa, micro cilantro, furikake, eel sauce

deep fried soft shell crab,crab stick, yamagobo, Cucumber, avocado, radish sprouts, eel sauce.

Assorted fish on top of California roll.

Cucumber wrapped shrimp, crab stick, tuna, salmon, white fish, radish, amazu ponzu.

baked salmon, shrimp tempura, pineapple, cream cheese, avocado, furikake, eel sauce.

Spicy salmon, avocado, cucumber, jalapeño salsa, garlic ponzu sauce, spicy cream sauce.

Fresh water eel, spicy tuna, shrimp, cucumber, shrimp tempura, avocado, eel sauce.

Fresh water eel, on top of California roll, eel sauce.

(No Rice Roll)Spicy tuna, shrimp tempura, crab mix, pineapple aioli, spicy cream sauce wrapped with soy paper and salmon

Yellowtail, spicy yellowtail, cucumber, sliced serrano pepper, micro cilantro, sriracha, ponzu sauce.

cucumber, avocado, shrimp tempura, topped with shrimp and eel sauce

Lobster Mix, Shrimp tempura, Cream cheese, Avocado, Soy Paper, Fried Onion, Eel Sauce

spicy lobster mix, smelt roe, avocado, cucumber, shrimp tempura, soy paper, spicy cream sauce

Lobster tail, soft shell crab, tuna, salmon, yellowtail, asparagus, avocado, micro cilantro, mango, yuzu truffle, kochujang miso.

seared tuna, spicy tuna, cucumber, sliced serrano pepper, micro mix, sriracha, spicy ponzu

lobster meat, cucumber, kochujang aioli, avocado

salmon, white fish, avocado, spicy crab, cucumber, tangy sauce, fried onion, black tobiko

Wholesome brown rice to complement your meal.

Eel sauce, a sweet and tangy sauce with a soy base, typically includes a rich blend of flavors suitable for enhancing sushi and various dishes.

A small serving of ponzu sauce, a citrus-based sauce with hints of soy, mirin, and a blend of yuzu, sudachi, and kabosu juices, typically served as a condiment.

Extra garlic ponzu typically includes a citrus-based sauce with added garlic, combining soy sauce, citrus juice, and a hint of mirin for sweetness.

A homemade blend of mayonnaise and select spicy ingredients, designed to add an extra kick to any dish.

A hot and tangy sauce typically used to add spice to various dishes.

A serving of our homemade teriyaki sauce, typically used as a marinade or glaze for enhancing flavors.

A tangy blend typically made with citrus or vinegar, enhanced with Japanese spices and possibly a hint of sweetness to balance the flavors.

A blend of minced garlic and chili, this sauce is a robust accompaniment, adding a spicy kick to any dish.

Freshly cut lemon wedges, typically accompanying dishes to enhance flavor with a citrus note.

Sliced jalapeños, served as a simple, unadorned side to complement a variety of dishes.

Fresh wasabi, typically hand-chopped to enhance its natural pungency and unique flavor profile.

1 piece of Mango Mochi Icecream

1 piece of Strawberry Mochi Icecream

1 piece of Green Tea Mochi Icecream