Pier 215 Menu

Angry Lobster Roll, Salmon Fiesta Roll, Spicy Tuna Roll, Spider Roll, Ocean Side Roll, 2 Miso Soup, Salted Edamame, Mixed Tempura

Assorted 16 pieces Chef Choice Premium Sushi, Hot night roll, Sunrise roll, Salmon taco, 2 Miso Soup, Salted Edamame, Mixed Tempura

Shrimp Tempura , fish cake, mushroom, seaweed, scallion.

Roma tomato, avocado, mozzarella cheese, balsamic reduction, basil pesto dressing.

Sweet vinaigrette, lemon, sesame seeds.

Mixed greens, bonito flake, cucumber, gobo, ponzu sauce.

Mixed greens, sesame salad, onion dressing.

Yuzu juice, fried capers, sliced tomatoes, and micro cilantro

sesame seeds, nori flakes, Italian Seasoning, garlic chips, micro mix, garlic ponzu, spicy cream sauce

Tuna, cucumber, seaweed salad, daikon, ebi furikake, poke sauce

Belgian endive, avocado salsa.

Yuzu truffle, lemon zest, sea salt, micro cilantro.

spicy yuzu sauce, jicama salsa, cucumber, negi oil, garlic oil

Micro cilantro, ponzu.

Nori, scallion, bonito flakes, dashi soup.

Sweet Garlic Chili Sauce

Slow cooked pork, kochujang miso, balsamic soy.

Garlic ponzu sauce.

Garlic ponzu sauce.

Caramelized walnut, pineapple aioli, cranberry.

Bonito flakes, yuzu miso.

Tempura sauce, grated daikon.

Tempura sauce, grated daikon.

Cucumber slices, lemon wedge, cocktail sauce

Parmesan cheese, chives, butter garlic sauce

breaded white fish with tartar sauce and lemon

korean sweet and spicy sauce

salmon, masago,yuzu soy, kochujang-aioli, siracha, salsa, cilantro

panko, parmesan cheese, ranch dressing

pork cutlet, house special katsu sauce

lightly breaded small squid with kochujang aioli and tartar sauce

parmesan cheese, yuzu miso, candied pecan

Assorted seafood, mushroom, bok choy, lobster kochujang miso mire poix.

Garlic, onion, parmesan cheese.

assorted seafood, seasonal vegetables, yuzu-soy sauce on sizzling grill

garlic, shallots, red pepper flakes, cherry tomato, butter

Slow cooked boneless short rib, seasonal vegetable, white or brown rice.

Brown rice risotto with onion, micro mix, Yuzu truffle soy, parmesan cheese

Grilled Eel with Eel sauce, green onion, sesame seeds on the rice

Sliced beef with onion, gyudon sauce

Sunny side egg

pork cutlet, egg, sauteed onions, simmered in savory sauce

pickled radish, pickled cucumber, micro mix, furikake

8 pcs of Chef choice Sashimi, Salad, Gyoza, Spicy Rock Shrimp, half roll choice between California roll, Spicy Tuna roll, or Spicy Salmon roll, Miso Soup and potato korokke

pikled radish, pickled cucumber, micro mix, furikake

Chicken Teriyaki on Rice, Salad, Gyoza, Spicy Rock Shrimp, Miso Soup, potato korokke

Gyudon style Beef on Rice, Salad, Gyoza, Spicy Rock Shrimp, Potato korokke, Miso Soup

Grilled Eel, seaweed green salad, miso soup, steamed rice, gyoza, potato korokke

Chef's choice of 7 pieces of sushi with special toppings, served w/ miso soup

Chef's choice of 7 pieces of sashimi with special toppings, served w/ sushi rice

Chef's choice of 16 pieces of sashimi w/ special toppings. served w/ sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallop with spicy lobster mix

Spicy Scallop, lobster mix, shrimp tempura, cucumber, avocado, shichimi, creamy spicy sauce, sriracha, eel sauce, furikake

Crab, Avocado, Cream cheese, Tempura Crunch, Baked with Dynamite Sauce, Eel sauce

Deep fried roll, crab stick, avocado, cream cheese, eel sauce, and pineapple aioli.

Deep Fried Shrimp, Cucumber, Spicy Tuna, Eel Sauce

deep fried, serrano pepper, crab stick, cream chesse, roll with spicy tuna, tempura crumbs, eel sauce, sriracha and kochujang ailoli

deep fried, salmon,cream cheese,avocado, asparagus, mustard cream fraiche, spicy cream sauce,eel sauce

Spicy Crab, Spicy Scallop, Salmon, Avocado, Spicy Ponzu

Spicy tuna,cucumber, avocado, crabstick, butter garlic seared tuna,tangy sauce

spicy tuna, avocado,cucumber roll topped with seared albacore fried onion, ginger garlic sauce

Avocado salsa, micro cilantro, furikake, eel sauce

deep fried soft shell crab,crab stick, yamagobo, Cucumber, avocado, radish sprouts, eel sauce.

Assorted fish on top of California roll.

Cucumber wrapped shrimp, crab stick, tuna, salmon, white fish, radish, amazu ponzu.

baked salmon, shrimp tempura, pineapple, cream cheese, avocado, furikake, eel sauce.

Spicy salmon, avocado, cucumber, jalapeño salsa, garlic ponzu sauce, spicy cream sauce.

Fresh water eel, spicy tuna, shrimp, cucumber, shrimp tempura, avocado, eel sauce.

Fresh water eel, on top of California roll, eel sauce.

(No Rice Roll)Spicy tuna, shrimp tempura, crab mix, pineapple aioli, spicy cream sauce wrapped with soy paper and salmon

Yellowtail, spicy yellowtail, cucumber, sliced serrano pepper, micro cilantro, sriracha, ponzu sauce.

cucumber, avocado, shrimp tempura, topped with shrimp and eel sauce

Lobster Mix, Shrimp tempura, Cream cheese, Avocado, Soy Paper, Fried Onion, Eel Sauce

spicy lobster mix, smelt roe, avocado, cucumber, shrimp tempura, soy paper, spicy cream sauce

Lobster tail, soft shell crab, tuna, salmon, yellowtail, asparagus, avocado, micro cilantro, mango, yuzu truffle, kochujang miso.

seared tuna, spicy tuna, cucumber, sliced serrano pepper, micro mix, sriracha, spicy ponzu

lobster meat, cucumber, kochujang aioli, avocado

salmon, white fish, avocado, spicy crab, cucumber, tangy sauce, fried onion, black tobiko

1 piece of Mango Mochi Icecream

1 piece of Strawberry Mochi Icecream

1 piece of Green Tea Mochi Icecream