Pier 115 Menu

Vegan. Crispy beer battered florets, sweet chili sauce, fresno chilis, sesame seeds, scallion.

Vegan. Garbanzo, tahini, pickled red onions, kalamata, lemon, grilled pita, evoo.

Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.

Vegetarian. Pipette pasta, béchamel, herb panko crust. Add bacon for additional charge.

Gluten free. Yellow purée, spicy yellow and red pepper aioli, citrus chimichurri, paprika oil.

Gluten free. Crispy artichoke florets, artichoke purée, chimichurri, cilantro.

Slow roasted baby back ribs with tangy bbq sauce and red cabbage healthy slaw.

Buffalo, general tso's, scotch bonnet, chipotle mezcal dry rub, korean BBQ dry rub.

Shitake & cremini mushrooms, cheddar & parmesan cheese, garlic & herb aioli.

Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free. Garden succotash, roasted poblano purée, yellow pepper sauce, topped with shaved fennel, scallion, and lemon vinaigrette.

Gluten free. Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney.

Gluten free. Sunchoke purée, sautéed shitake mushroom & baby bok choy.

Gluten free. Half young chicken pressed and seared, parsnip purée, zucchini, local cauliflower, mushrooms, leeks, lemon chicken gastrique.

Gluten free. Diced chicken thigh & spanish chorizo, saffron & sofrito bomba rice, simmered in chicken stock, garnished with green peas and roasted red pepper.

Gluten free. Marinated sous vide pork chop, pan fried smashed fingerling potato in bacon fat, pickled onion, red radish, micro cilantro, avocado & tomatillo sauce, pineapple & dry chili sauce.

Gluten free. 14 oz. boneless center cut ribeye, roasted okinawa sweet potato, grilled vegetable medley.

Gluten free. 8 oz, barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce.

Vegetarian. Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette.

Vegetarian. Gluten free. Mesclun greens, lemon & mint stuffed grape leaves, feta cheese, tomato, cucumber, kalamata olives, peppers, pickled red onion, lemon vinaigrette.

Vegetarian. Whole burrata ball, strawberry, blueberry, rhubarb, candy cane beet, watermelon radish, watercress, sorrel, endive, strawberry and rhubarb vinaigrette.

Diced sweet thai chili grilled chicken, napa cabbage, watercress, cilantro, sesame seeds, miso-ginger dressing.

Grilled north american bison with southwest chili spices, crispy prosciutto, cheddar cheese, sliced avocado, chipotle aioli.

Grilled prime beef, burrata cheese, caramelized balsamic onions.

House ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, spicy yuzu aioli.

Falafel, leaf lettuce, diced tomato, sliced red onion, cucumber, feta, tzatziki.

Roasted pork butt, ham, swiss cheese, sliced pickle, tarragon mustard aioli.

Grilled marinated chicken, pickled carrot, daikon radish, cucumber, jalapeño, cilantro, mirin, white wine vinegar, sesame oil, spicy mayo (wrap available).

White tuna, peach glaze, scallion, masago, yuzu ponzu on top, spicy lobster, cucumber, tempura flake inside.

Tuna, avocado, tempura flake, masago, eel sauce, ponzu on top, spicy tuna, spicy kani, cucumber inside, spicy mayo under.

Butterflied shrimp, yuzu aioli, masago, lime juice on top, soy paper, white tuna, spicy kani, avocado, cucumber" inside.

Kani, crispy onion on top, tempura shrimp, spicy kani inside.

Spicy tuna, scallion, masago, tempura flake on top, spicy kani, avocado inside.

Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.

Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.

Served nigiri style with serrano chili, scallion, and eel sauce on top.

Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce.

Tuna, salmon, yellow tail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.

Vegetarian. Gluten free. Mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeño inside.

Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellow tail, or california.

Gluten free. 3 Tuna, 3 salmon, 2 yellow tail, 2 white tuna.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.

Vegetarian. Gluten free.

Vegan. Gluten free.

Vegetarian. Gluten free.

Vegan. Gluten free.