Pier 101 Menu

Fried in a lightly seasoned batter

Grilled, blackened or fried

Fried in a lightly seasoned batter

One pound of jumbo shrimp, boiled and flavored to your taste.

Shrimp lightly battered with cornmeal and seasoning.

Homemade deep fried Cajun seasoned crab cakes.

Shrimp hand breaded with coconut flakes.

Catfish lightly battered with cornmeal and seasoning.

Chicken hand breaded with coconut flakes.

Sautéed mix vegetables.

Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.

Jumbo shrimp skewer and a marinated teriyaki beef skewer with peppers and onions served over a sautee of potatoes, Brussels sprouts and bacon.

Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.

LIMITED SPECIAL:\nPan-seared jumbo scallops served over creamy risotto and topped with cherry tomatoes, asparagus and mushrooms

Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.

Blackened red snapper served over dirty rice with asparagus spears, topped with lump crab and a lemon butter sauce.

Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.

Wild caught, fried whole bone-in Grouper served w/ side of house salad and fresh avocado and lemon shallot vinaigrette. Served w/ Remoulade sauce

(WEEKEND SPECIAL)\nCrawfish & shrimp in dark roux over dirty rice with sauteed spinach and shredded crab, topped with crispy onions

(Week Special)\nHousemade catfish with seasoned tempura batter, served with unseasoned fries, Remoulade and ranch sauce

Blackened red snapper topped with 2 jumbo bacon/Serrano wrapped shrimps served over dirty rice and sauteed spinach. Topped with lemon butter sauce

WEEKEND SPECIAL:\nBlackened jumbo scallops served over dirty rice and asparagus, topped with carrots and crawfish sauce

Served over Primavera vegetables, Quinoa, lemon butter sauce and tomato capers garnish

Spicy shrimp broth with seasonal vegetable and freshest seafood including tiger shrimps, octopus, green mussels, tilapia and scallops. Served with bread\n\nPlease instruct spicy level

One pound of jumbo shrimp, boiled and flavored to your taste.

1 lb of snow crab, corn and potato

Carefully cooked Middle Eastern cous cous with chilled spring roasted vegetables & chopped celery. Served over baby kale with lemon shallot vinaigrette.

Made with a classic New England taste.

Mixed lettuce with gluten-free quinoa, corn, black beans, diced onions, red bell peppers, avocado slices & chipotle cilantro vinaigrette.

Shaved Brussels sprouts & crunchy spinach leaves with pomegranate arils, toasted walnuts, crispy bacon, feta cheese, & honey yogurt dressing.

Mixed lettuce topped with cucumbers, tomatoes, red onions, shaved carrots, garlic croutons, parmesan cheese & your choice of dressing.

Traditional wings with your choice of buffalo, lemon pepper dry rub, or naked style.

Beer battered calamari rings, served with house-made cocktail and tartar sauce.

Beer-battered alligator bites served with remoulade.

Sauteed baby shrimp, peppers and onions with melted cheese in a flour tortilla.

Lump crab stuffed mushrooms topped with a lemon butter sauce.

Baby shrimp tossed in our house made cocktail blend, topped with avocado. Served with crackers.

Tilapia, onion, tomatoes, and serranos marinated in tequila and lime juice. Topped with avocado. Served with corn tortilla chips.

Blue crab claws sautéed in white wine garlic butter sauce. Served with bread

Calamari, jalapeno hushpuppies, and stuffed mushrooms. Served with jalapeno ranch and tartar sauce. (No substitutions)

Your choice of coconut or traditional chicken strips served with fries, including kids drink

Grilled cheese served with fries

Fried Tilapia strips served with fries and tartar sauce, including kids drink

Small portion of our famous house-made mac n cheese with side choice of bananas or fries and kids drink

Sweet and citrusy, creamy style key lime pie with kiwi sauce

A layered decadent mousse chocolate cake with raspberry sauce and fresh strawberry

Fresh house made bread pudding with caramel sauce

16oz.

16oz.

16oz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

16oz.