Pier 101 Menu

Price on Fresh Sheet

Sesame chicken strips, onion rings, fried zucchini, and mozzarella sticks.

Fresh salmon dipped in our famous beer batter. With Planks or fries.

Halibut fillets dipped in our special beer batter and deep fried light and fluffy. Served with Pier Plank potatoes or fries.

A sampling of the best the ocean offers. Fried oysters, prawns, coconut prawns, bay scallops, clam strips, calamari and cod deep fried and served with Pier Plank potatoes or fries.

Dungeness crab stuffed butterflied prawns over pasta, parmesan cheese and creamy pesto wine sauce.

Large, plump prawns, deep fried in beer batter, with Pier Plank potatoes or fries.

Jumbo prawns prepared with coconut and spices. Served with chili lime sauce and Pier Plank potatoes or fries.

Prawns sauteed in wine, butter and garlic with artichokes, tomatoes, mushrooms, green onions and parmesan cheese. Served with rice pilaf.

Tasty bay scallops lightly breaded and delicately deep fried. Served with Pier Plank potatoes or fries.

Large sea scallops sautéed in wine and garlic butter with mushrooms and lemon with parmesan cheese and green onions. Served over rice.

Extra small oysters from bays off the Oregon coast. Served with garlic mashed potatoes.

Tender strips lightly seasoned and fried crispy. Served with Pier Plank potatoes or fries.

Served with honey mustard and Pier Plank potatoes or fries.

A whopping portion of the ocean’s finest edibles combining steamed clams, fried jumbo prawns, oven baked oysters, grilled salmon, fried bay scallops, clam strips, calamari and cod. Served with Pier Plank potatoes or fries.

Cakes are tender inside, butter crispy outside, lots of crab. Served with rice pilaf.

A big pot full of savory little butter clams steamed in a rich and spicy broth. Steamers have always been on our best sellers list.

Your choice with maple mustard or lemon honey glaze. Served with garlic mashed potatoes.

Fresh salmon filet stuffed with a rich crab and shrimp mix and baked. Topped with a lemon beurre blanc sauce and served with garlic mashed potatoes.

Moist white halibut encrusted in parmesan cheese and grilled golden. Served with garlic mashed potatoes.

Prawns, sea scallops and bay shrimp tossed in parmesan cream sauce.

Tender flavorful pieces of prime rib mixed in a rich sour cream stroganoff sauce with mushrooms and fettuccine noodles.

Spaghetti Alfredo, bacon, sweet peas, mushrooms, green onions and parmesan.

Cheese stuffed tortellini with a creamy sauce and baked with mozzarella.

Dungeness crab and bay shrimp with sun-dried tomatoes, sliced mushrooms and prosciutto in a mild garlic sauce with a toasted garlic crumb top.

Penne pasta sauteed with large prawns, sliced chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a parmesan cheese sauce.

Price on Fresh Sheet. 1 1/4 lbs. Alaskan snow crab legs.

12 oz. Chef’s cut from well-aged tender ribeye. Chargrilled and brushed with herb-butter.

Choice angus top sirloin steak with one of your favorite seafoods. *Prawns • *Halibut • *Scallops • *Oysters • *Salmon • *Calamari

*CREW’S CUT with one of your favorite seafoods.

After innumerable years at sea, a captain concocted doozy combination of a thick juicy burger, covered in mushrooms, cheddar cheese, bacon, avocado, lettuce, tomato and onion, with mayo and secret goop. It’s truly a burger in paradise.

A devastating burger precariously stacked with bacon, grilled onions, cheddar cheese and an egg, with secret goop and mayo.

Herb crusted salmon bites, house tartar sauce, lettuce, and tomato on a pub bun.

Fresh herb crusted salmon served with spring mix, penne pasta, tomatoes, olives, artichoke hearts and bleu cheese, tossed in balsamic vinaigrette.

Fresh greens, sesame chicken, toasted almonds, bell peppers, carrots, cucumbers, red cabbage, wontons and pickled red onions with an Asian dressing.

Romaine with bleu cheese crumbles, bacon, hardboiled egg, tomato and avocado.

Garden greens, broiled chicken, apples and candied pecans tossed together with raspberry vinaigrette and bleu cheese.

Three large tacos stuffed with blackened cod, shredded cheese, coleslaw, garlic aioli and pico de gallo in corn tortillas. Served with rice.

Parmesan coated chicken breast on sourdough with marinara and mozzarella.

Oregon bay shrimp, cheddar cheese and tomato on sourdough.

Tomato, lettuce, and a dungeness crab cake on a pub bun with 1000 Island dressing.

Crispy chicken strips, lettuce, tomato, pickles and mayonnaise.

Grilled chicken breast with bacon, cheddar cheese, avocado, lettuce, and tomato.

Silver Rum, Muddled Mint, Mango, Strawberry & Lime

Watermelon, Sour, Habanero and Tequila.

Moscow, Kentucky, Mexican or Pirate Mules

Strawberries, Sweet & Sour, Pineapple Juice & Parrot Bay Coconut Rum

Parrot Bay Coconut Rum, Gin, Vodka, Blue Curacao, Coconut Cream, Sierra Mist, OJ & Pineapple Juice

Peach, Pineapple, Vodka, Blue Curacao

A Lemon drop with a splash of Raspberry Liqueur

Silver Rum, Meyers Dark Rum, Orange Curacao, Pineapple Juice& Orange Juice

Hornitos Reposado Tequila, Cointreau Grand Marnier and Sweet & Sour

Waler’s Collective Aeard Winning Gin distilled in Bend, Muddled Lime, Mint & Simple Syrup.

Amaretto, Captain Mogan’s Spiced Run, Blue Curacao Razmataz & Sour

Brandy, Kahlúa, Orange Liquor, Dark Cream Coco, Coffee & Cream Float

Silver Rum, House made Hot Buttered Rum Mix, Whipped Cream

O.K. dudes, here’s the plan; a 4oz beef burger on a pub bun with a slab of cheddar cheese

Beer battered cod, with fries

Breaded chicken tenders

Two slices of thick sourdough bread oozing with cheddar cheese

Diced ham, green and red peppers, grilled onions and Tillamook cheddar cheese.

Diced ham, bacon or sausage and Tillamook cheddar cheese.

Red and Green bell peppers, mushrooms, broccoli, onions and Tillamook mozzarella cheese.

Fresh Oregon Coast Dungeness Crab, bacon, avocado, Tillamook cheddar cheese, diced tomato and Hollandaise sauce.

Bay shrimp, bacon, mushrooms, grilled onions, Tillamook mozzarella cheese and Hollandaise.

9 oz. choice Angus Top Sirloin steak.

A flavorful hash made with slow braised Prime Rib, potatoes, peppers, onions and garlic. Topped with two poached eggs.

Bacon, diced ham and sausage crumbles with peppers and onions over a bed of Breakfast Potatoes covered with Tillamook cheese and two eggs.

Two poached eggs with avocado and tomato.

Two poached eggs, Fresh Dungeness crab cake, bacon and tomato.

Scrambled eggs, breakfast potatoes, avocado, diced tomatoes, grilled onions and Tillamook cheddar cheese mixed in a flour tortilla and topped with Pico de Gallo and served with fresh fruit.

Two (2) biscuits & gravy, Two (2) eggs, Two (2) bacon slices OR two (2) sausage links.

Topped with powdered sugar and whipped cream.

Strawberry compote and whipped cream.

Topped with powdered sugar and whipped cream.

Three (3) slices of sourdough bread.

Only at the Pier! Creamy cannoli filling between two slices of French Toast or Waffle halves. Topped with whipped cream, chocolate chips and chocolate syrup.