Piedmont Brewery and Kitchen Menu

Dry rubbed and smoked to perfection! Orders of 10 or more can be split between two sauces.

Pulled pork on a bun topped with slaw and Carolina BBQ sauce.

Waffle fries

Choice of brisket, portobello, smoked chicken or pulled pork topped with beer cheese, onions, peppers, mushrooms served on a hoagie.

Dry rubbed and smoked to perfection!.

Made with our house-made beer cheese.

Hand-battered chicken tenders served with coleslaw and waffle fries

Waffle fries topped with slow-smoked pulled pork, jalapenos, sauteed onions, beer cheese, and drizzled with sweet and smokey BBQ.

Choice of pulled pork, smoked brisket, leg quarter or sliced chicken. Choice of two sides

Two quarter pound black angus patties on a bun topped with choice of cheese: American, smoked provolone, cheddar, bleu cheese, pimento cheese.

Beer battered Atlantic cod, waffle fries, coleslaw, tartar, and a lemon wedge.

Pulled pork with Carolina BBQ sauce.

Waffle fries topped with beef gravy and fried cheese curds.

A heaping basket of waffle fries.

Waffle fries topped with house-made chili, shredded cheddar, and beer cheese.

Bag of Fritos topped with house-made chili and cheddar cheese.

Waffle fries topped with house-made beer cheese.

Basket of pretzel bites served with Beer Cheese and Creole Mustard

Bleu cheese mousse, hot honey drizzle.

Kale lettuce, parmesan cheese, and croutons.

Spring salad mix, candied pecans, raisins, bleu cheese crumbles, and grape tomatoes.

House-made beer cheese.

Dry rubbed and smoked to perfection!.

Dry rubbed and smoked to perfection! Orders of 10 or more can be split between two sauces.

Dry rubbed and smoked to perfection! Orders of 10 or more can be split between two sauces.

Two quarter pound black angus patties on a bun topped with choice of cheese: American, smoked provolone, cheddar, bleu cheese, pimento cheese.

Pulled pork on a bun topped with slaw and Carolina BBQ sauce.

1/2 lb chicken breast deep-fried and tossed in medium buffalo sauce with choice of cheese. Served with lettuce, tomato, and onion on an brioche bun with ranch or bleu cheese dressing.

Choice of pulled pork, smoked brisket, smoked chicken, or portobello with American cheese, pimento cheese, sautéed onions on Texas toast.

Texas toast, sliced smoked chicken, bacon, lettuce, garlic aioli, and tomato served on Texas toast.

Choice of brisket or smoked chicken, sweet n' smokey BBQ sauce, sautéed onions, and pickles.

The revolutionary plant-based burger that looks, cooks, and satisfies like beef.

Smoked sirloin topped with provolone cheese on a hoagie. served with a side of au jus.

Choice of protein with pickled daikon, jalapeños, cucumber, garlic aioli, cilantro, lime, toasted hoagie.

Hand-battered chicken tenders served with coleslaw and waffle fries

Made with our house-made beer cheese.

Choice of two proteins; pulled pork, smoked brisket, leg quarter or sliced chicken. Choice of two sides

Beer battered Atlantic cod, waffle fries, coleslaw, tartar, and a lemon wedge.

1/2 lb of country fried brisket served with rice and gravy and collards

Made with our house-made beer cheese.

Crisp cabbage, carrots, and green onions in a creamy dressing.

Pasta salad featuring penne, crisp bacon, fresh lettuce, and juicy tomatoes, all tossed in a light oil and vinegar dressing.

Rich and creamy beer cheese soup garnished with sliced green onions.

White rice served with a homemade brown gravy, typically simmered with traditional seasonings.

A side of crispy corn chips, offering a classic salty snack experience.

Hearty chili served in a cup, packed with robust flavors and tender meat.

A mix of melons, citrus fruits, and typically seasonal selections.