Piece Out Del Ray Menu

Romaine lettuce, focaccia crouton, house Caesar dressing, grana parmesan

Fresh Mozzarella & Heirloom Cherry Tomato with EVOO, Fresh Garlic, Basil and our balsamic glaze

cucumber, pepperoncini, Italian Olive mix, Mesclin greens, feta, bell pepper, pickled red onion tossed in our greek vinaigrette

Spring greens, radish, tomato, cucumber, carrot tossed in our house vinaigrette

Slow roasted golden and red beets with , arugula, EVOO, Balsamic Glaze, goat cheese and honey roasted walnut

House recipe with fresh vegetables and cannellini beans stewed in a light tomato & veggie stock broth with herbs, ditalini pasta and grana parmesan

Lean ground turkey stewed in tomato based sauce with 3 types of peppers, kidney beans and all the right spices

Slow roasted artichoke with lemon, arugula, and cherry tomato

Skin on shoestring fries served with your choice of ketchup or garlic aioli

Burrata, prosciutto, crispy focaccia, confit cherry tomato & Arugula

Marinated in our special blend of spices and buttermilk, fried crispy and served over served fries with your choice of ketchup, honey mustard or ranch dressing

Fried calamari and vegetables served with a side of marinara

Tossed in a spicy Buffalo sauce. Served with carrots and celery and your choice of ranch or bleu cheese dressings

House made beef meatballs swimming in classic Sunday gravy

Fluffy rosemary and olive oil bread served with roasted garlic and whipped ricotta (Hint: smash the garlic into the ricotta and infuse with ricotta)

Balls of Fresh Mozzarella, dipped , panko dusted and fried crispy (made with Gluten Free ingredients)

PEI mussels sauteed in garlic, white wine, lemon & parsley with roasted cherry tomato with a slice of house made rosemary focaccia

Shrimp sautéed in garlic and white wine sauce. Served with a side of crostini for dipping

Imported Gaeta, Cerignola, Sicilian and Taggiasca olives, blistered and garnished with Feta. Served with Rosemary crostini

Ezzo Pepperoni, Mozzarella, Fresh Plum Tomato Sauce

Pepperoni, sausage, green pepper, onion

White sauce, ricotta, blistered tomatoes, mozzarella, pesto and pecorino

White sauce, garlic, mozzarella

White sauce, italian sausage, spicy sautéed broccoli rabe, mozzarella and drizzled with hot honey

Red sauce, ricotta, prosciutto, arugula and parmesan

Red sauce, ricotta, red onion, garlic, mushroom, peppers, spinach, broccoli rabe, pecorino romano

Red sauce, fresh mozzarella and basil

Mozzarella, Parmesan, Oregano, Fresh Plum Tomato Sauce, natural proofed dough baked in steel pans

Ezzo Pepperoni, Mozzarella, Fresh Plum Tomato Sauce, natural proofed dough baked in steel pans

Ezzo Pepperoni, Hot Italian Sausage, Green Bell Pepper and Red Onion, Mozzarella, Fresh Plum Tomato Sauce, natural proofed dough baked in steel pans

Fresh Spinach, Red Onion, Broccoli Rabe, Mushroom, Mozzarella, Fresh Plum Tomato Sauce, natural proofed dough baked in steel pans

Hot Italian Sausage, Roasted Red Peppers, Spiced Mozzarella, Fresh Plum Tomato Sauce

Heirloom Cherry Tomato, Apple Wood Smoked bacon, Roasted Garlic, Red Onion, Tomato Sauce and Mozzarella Cheese

Spicy italian sausage, caramelized onion, mozzarella, goat cheese

Chicken breast cutlets pan fried in EVOO, with butter, capers, fresh parsley, lemon and tossed with home made spaghetti

Our House made Gnocchi is made with Fresh Ricotta and made with out Gluten , tossed in our fresh basil pesto sauce with roasted heirloom cherry tomatoes

Fresh little neck clams tossed in our white wine clam sauce with garlic, lemon and fresh parsley

Large Shrimp Sauteed, tossed in our home made fettuccini in a garlic butter and white wine sauce finished with lemon and parmesan cheese

Our beef house made meatballs in marinara with home made spaghetti marinara

Double angus beef patty, grilled, smashed and topped with pickled red onion, our house burger sauce, bacon jam, caramelized onion, arugula and gruyere cheese on a toasted brioche roll

Slow Cooked pulled pork, spicy broccoli rabe, pepperoncini, hot and roasted peppers, caramelized onions, aged provolone on a butter toasted Philly roll

Angus Rib Eye shaved thin with aged provolone, caramelized onion, Roasted red and hot cherry pepper

Angus Meat By Liinz NY Strip Steak, hand cut with side Caesar salad, skin on fries and side of fresh garlic & parsley chimichurri.

thin slices of eggplant lightly fried and layered with mozzarella, grana parmesan, and vegetarian tomato sauce then baked. served with a side of sauteed broccoli rabe in our garlic olive oil sauce.