Piece of Cake - Gourmet Gelatos, Ice Creams & Sorbets Menu

A classic and timeless favorite! Rich vanilla base swirled with fresh Boudreaux cherries and pistachio pieces in every spoon. Thick, creamy, crunchy, and packed with flavor. Yummmmm.

The best chocolate and cocoa powder blended for that dark, rich, and smooth gelato. You don't have to be a chocolate connoisseur to appreciate the richness of our chocolate.🫕.

Rich coffee gelato loaded with crunchy chocolate covered espresso beans. This flavor is popular and for a good reason!

Chocolate gelato, chocolate chips, chocolate flakes, chocolate cake crunch, chocolate brownies and a chocolate fudge swirl. Try it if you know and understand chocolate else look elsewhere!

Graham cracker gelato, chocolate covered graham crackers, and a crunchy graham cracker swirl.

Calling all peanut butter lovers. This gelato is the one for you. It is loaded with peanut butter cups, Reese's pieces, and swirls of peanut butter.

Dig into this gelato with the real pistachio perfectly consistent with the sweetness that enhances the flavor. Don't be amazed to find nuts in every spoon.

Move over chemicals. We have the real roasted marshmallows in this gelato that melt in your mouth. You will want to come back to this flavor again and again!

Birthday cake ice cream — fully loaded a layered creamy vanilla ice cream with homemade cake crumbs and sprinkles.

Vanilla ice cream with Bordeaux cherries and chocolate chips swirled in. It is an old time classic flavor that everyone enjoys.

Rich BLUE ice cream loaded with cookie dough and chocolate chip cookies. There is no age limit to enjoy this flavor!

Vanilla ice cream with M&Ms, heath bar, brownies, and caramel candies. If that were not enough, we add swirls of fudge and caramel.....Trash or treat?

If you like vanilla and have been searching for that perfect texture and taste that is not everyday vanilla, your search is over.

The intense taste of mango without the dairy...Yippee!

Our raspberry sorbet is red from the goodness of raspberries, and not fruit color, artificial color or any of that stuff. Taste it and you will know what we are talking about.

A chocolate crust with layer upon layer of cappuccino ice cream and hot fudge. Accented with chocolate marble pirouette swirls and crowned with hot fudge. This delight is a model of gourmet goodness.

Chocolate Ice cream with Peanut Butter mousse in a chocolate cookie crust. Topped with peanut butter cups and hot fudge.

Our famous chocolate cookie crust with generous layers of our creamy vanilla ice cream with mounds of Oreo (TM) cookies, and swirled hot fudge.

Creamy vanilla and an even creamier chocolate in a cookie crumb crust. Topped with hot fudge and pecans.

A graham cracker crust enhances a light and refreshing key lime ice cream. Need we say more!

We've taken the legendary duo of luscious chocolate mint candies and green mint ice cream, added a layer of fudge and chocolate cookie crust to create this "Cool minty gem".

Our exceptional favorite begins with a chocolate cookie crumb crust. Filled with layers of coffee and chocolate ice creams, topped with chocolate sandwich cookies, hot fudge, and toasted almonds.

We begin with a graham cracker crust, add creamy vanilla and orange ice cream to create your childhood favorite!

This pie combines mountains of pecan flavored ice cream and mammoth pecans in a deliciously delicate and light graham cracker crust. Topped with caramel.

Can't decide or want to try everything that we have to offer, try our assorted sampler pie with a slice of every pie that we have to offer!

Our famous chocolate ice cream and hot fudge are dipped in dark chocolate and rolled in chocolate brownies.

Velvety smooth vanilla ice cream hand rolled with shredded coconut.

Hazelnut ice cream dipped in dark chocolate and rolled in praline crunch.

Vanilla ice cream with raspberry glace wrapped in white chocolate.

Strawberry Ice Cream dipped in rich dark chocolate and garnished with streaks of strawberry chocolate.

Piece of Cake's tartufo is ~7 oz and can be cut into two or four pieces. Tartufo has vanilla and chocolate ice creams fused together with cherry and toasted almonds in the middle. We would dare to say that it is unlike any tartufo you have tasted before.

Our Tartufos are larger than usual at ~7 oz each and can be cut into two or four pieces. Pistachio tartufo is filled with pistachio ice cream with cherry and pistachio nuts in the middle, and covered with chocolate.

For those with a sweet tooth, mango and passion fruit sorbets fused with raspberry sorbet in the center. If that were not enough for sweetness, we have it wrapped in white chocolate!

2 of each truffle - coconut, hazelnut praline, chocolate brownie, raspberry vanilla, strawberry chocolate, and cappuccino.

For all Almond lovers....Nutty Almond ice cream dipped in chocolate and "Wrapped" with crushed almonds. Ganache and a whole almond at the top.

Rich raspberry flavor from the ripest natural berries and the best quality of dark chocolate come together to deliver an explosion of flavor and decadence.

Rich chocolate gelato, dipped in bittersweet chocolate and rolled in chocolate cake crumbs, topped with a chocolate ganache and a chocolate centerpiece.

Almond ice cream topped with toasted coconut crunch and a maraschino cherry.

3 each - Nutty Almond Joy and New World Spumoni; 2 each - Raspberry Sorbet Burst, Triple Chocolate Bypass, and Tortoni.

10” cheesecake – we use a shortbread crust and twice bake our cheesecake to maintain a creamy and smooth inside. This cake uses 7 natural ingredients as if you made it at home. The number one ingredient is a direct set cream cheese from Vermont. (14 slices per cake).

10” California carrot cake- this cake uses sweet California juicing carrots ground on premises to preserve freshness. Vermont cream cheese is the number one ingredient used in our frosting, unlike the overly sweet, sugar-filled icings you may have come across! (14 slices per box).

10” chocolate mousse cake- chocolate genoise cake, layered with chocolate mousse and glazed with premium melted chocolate.

Gluten free. 10” gluten free, flourless chocolate cake-the finest Belgian chocolate is used to make a delicately rich, smooth moist and creamy texture. Sure to delight.

10” lemoncello mascarpone cake- a combination of sicilian lemon infused sponge cake and Italian mascarpone finished with white chocolate curls. Light and creamy! (14 slices per cake).

Espresso filled lady finger cookies covered with a mixture of mascarpone and heavy cream, dusted with a layer of cocoa powder.

Espresso filled lady finger cookies covered with a mixture of mascarpone and heavy cream, dusted with a layer of cocoa powder.

Using freshly sliced apples with no preservatives from Empire Harvest, we make our signature apple dessert. We use a two-step baking process to achieve a golden finish while preserving a silky custard caramel filling. This dessert is best served warm with vanilla ice cream!

This favorite dessert is a combination of peanut butter and chocolate. We start with our velvety chocolate sponge, layer it with our decadent chocolate mousse made with a premium blend of semi-sweet and dark chocolates and then our creamy peanut butter mousse. It is finished off with rich chocolate ganache.

3.75” molten lava – a delicious chocolate cake finished with a chocolate ganache top.