Piece Brewery Menu

freshly cut romaine lettuce tossed in our house caesar dressing, topped with freshly grated Pecorino-Romano cheese, anchovies and croutons.

freshly cut romaine lettuce tossed in our house caesar dressing, topped with freshly grated Pecorino-Romano cheese, anchovies and croutons.

Our tangy tomato sauce topped with mozzarella cheese and finished with pecorino romano.

Olive oil and garlic topped with mozzarella cheese finished with pecorino romano.

White pizza with HBFC, blue cheese, scallions, HBFC signature buffalo sauce

this moist carrot cake is a giant! Tons of layers filled with a sweet cream cheese icing. (serves 2)

a generous portion of goat cheese baked in our house marinara sauce, splashed with olive oil and oregano, served with warm garlic bread

this chocolate lover's dream is a 6" tall piece of heaven. (serves 2)

shredded spinach and diced tomatoes in a mozzarella alfredo sauce, served with Brobagel chips

our homemade salsa made fresh daily, with tortilla chips

made fresh, served with yellow corn tortilla chips.

Olive oil and garlic topped with mozzarella cheese finished with pecorino romano.

Our tangy tomato sauce topped with garlic and finished with pecorino romano (does not come with mozzarella).

Sweet baby rays bbq sauce topped with mozzarella cheese finished with pecorino romano.

Red pizza with pepper jack cheese, caramelized onions and Hot Doug's famous Atomic Sausage.

White pizza with HBFC, blue cheese, scallions, HBFC signature buffalo sauce

Our tangy red sauce topped with mozzarella, onions, sliced tomatoes, garlic, and broccoli

14-inch rice flour crust

Sweet baby neck clams on our garlicky white sauce with mozzarella. Goes great with bacon

Thinly sliced Yukon potatoes on our white pizza, topped with mozzarella, finished with scallions, rosemary, grated Pecorino, and rosemary-infused olive oil

Frontera Grill's tomatillo-verde salsa topped with pepper-jack cheese, goat cheese,bacon and red onion on our New Haven Crust. Finished with grated Pecorino, cilantro and jalapenos. $70 from every pizza goes to PAWS Chicago. $10 from Piece and and $10 from six generous donors. PAWS Chicago is the Midwests largest no-kill animal shelter.

freshly cut romaine lettuce tossed in our house caesar dressing, topped with freshly grated Pecorino-Romano cheese, anchovies and croutons.

sliced fresh mozzarella and vine ripe tomatoes topped off with a salad made of baby greens and roasted bell peppers, dressed with our house made balsamic vinaigrette

small tray salad (feeds 8-10)

large tray salad (feeds 15-20)

this moist carrot cake is a giant! Tons of layers filled with a sweet cream cheese icing. (serves 2)

this great summer treat, provided by the Cheesecake Factory, is a sweet American cheesecake topped with our fresh, red raspberry sauce.

inspired by Rick Nielsen and Rachael Ray - a 12" crust topped with our house chocolate hazelnut sauce, and mascarpone cheese. The Cheap Trickster guitarist says, "It'll feed a lot of sweet lovin' people."

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jonathan Cutler's award-winning pale ale. A house favorite.

This traditionally brewed, award-winning German Kolsch ale is straw colored, crisp, and refreshing, similar to a lager in many respects.

Three-time GABF award-winning dark wheat German-style weizen ale.

Excuse me, ma-ize are up here? Brewed with our dear Chicago friends at Maplewood Brewing, this wholly necessary lager was brewed by popular demand with a bit of flaked maize and 6-row malt.

"Smoked Porter - 7.5%ABV Bold caramel and chocolate malts combined with an approachable amount of smoked malt."

A huge malt body accompanied by a devilish hop bill creates this absolute Grandpa of a beer. Pronounced notes of caramel and toffee commingling with an onslaught of piney, resinous and floral American hops make this beer a delightful slow-sipper. Start singing, Joshua!

Brewed for all slayers on Valentine’s Day, this balanced DIPA was brewed with a kiss of rye for a hint of spice and heaps of Mosaic and Simcoe hops. Direct, to the heart, no muss, no fuss.