Pie Tap Pizza Workshop + Bar Menu

Biellese pepperoni, organic tomato sauce, fresh mozzarella cheese.

House fennel sausage, caramelized onions, smoked mozzarella cheese.

Calabrese salami, house fennel sausage, biellese pepperoni, bacon, Calabrian peppers, organic tomato sauce, fresh mozzarella cheese.

Prosciutto di parma, medjool dates, pistacchio, arugula, house ricotta, parmesan, balsamic.

Roasted chicken, bourbon BBQ, bacon, red onions, pepperoncini, cilantro, smoked mozzarella cheese.

Bacon, farm egg, caramelized onions, fontina cheese.

Basil pesto, spinach, oregano roasted tomato, broccoli, goat cheese, lemon zest.

Chicken meatballs, organic marinara sauce, garlic rosemary bread.

Garlic, parmesan, provolone, Asiago whip cheese.

Choice of hot honey garlic or lemon pepper served blue cheese.

Goat cheese fondue, local toasted pecan pepper jam, sea salt rosemary bread puff.

Meats, cheeses + other awesome stuff.

Pepitas, corn, tomatoes, cucumbers, asiago cheese, currants, red bells, arugula pesto ranch dressing.

Creminelli salami, provolone cheese, red onions, roasted peppers, bacon, olives, tomatoes, pepperoncini, balsamic vinaigrette dressing.

A little gem, Parmigiano-Reggiano cheese, house-cured egg yolk, house-made croutons.

Fennel, carrot, radish, mixed greens, tomato, cucumber & red wine vinaigrette dressing.

Heartbrand grassfed akaushi beef, bacon, tillamook smoked cheddar cheese, house 1000 island, tomatoes, pickles, gem lettuce, house sourdough.

Rotisserie chicken, avocado, bacon, gem lettuce, pesto mayo, tomato, fontina, house sourdough.

Chicken milanese, organic tomato sauce, fresh mozzarella, micro basil, parmesan, bronze cut bucatini.

Heartbrand grass-fed akaushi beef bolognese, Parmigiano-Reggiano, pappardelle.

Nonpotato. Housemade ricotta gnocchi, mushrooms, spinach, roasted garlic & goat cheese cream sauce, parmesan & lemon zest.

Grassfed akaushi beef bolognese, house fennel sausage, ricotta, asiago, goat cheese fondue, mozzarella, organic tomato sauce.

Chicken meatballs, organic tomato sauce, bronze cut bucatini.

With butter or red sauce.

Served with shoestring fries.

Choice of local Dallas honey or chocolate sauce.

Cauliflower mash, spinach, broccolini, mushrooms, lemon chardonnay sauce.