Pie Tap Pizza Workshop + Bar Menu

Biellese pepperoni, organic tomato sauce, fresh mozzarella cheese.

House fennel sausage, caramelized onions, smoked mozzarella cheese.

Calabrese salami, house fennel sausage, biellese pepperoni, bacon, Calabrian peppers, organic tomato sauce, fresh mozzarella cheese.

Prosciutto di parma, medjool dates, pistacchio, arugula, house ricotta, parmesan, balsamic.

Roasted chicken, bourbon BBQ, bacon, red onions, pepperoncini, cilantro, smoked mozzarella cheese.

Bacon, farm egg, caramelized onions, fontina cheese.

Basil pesto, spinach, oregano roasted tomato, broccoli, goat cheese, lemon zest.

Garlic, parmesan, provolone Asiago whip.

Choice of: hot honey garlic or lemon pepper, served with blue cheese.

Goat cheese fondue, local toasted pecan pepper jam, sea salt rosemary bread puff.

Meats, cheeses + other awesome stuff.

Pepitas, corn, tomatoes, cucumbers, asiago cheese, currants, red bells, arugula pesto ranch dressing.

Creminelli salami, provolone, mixed greens, red onions, roasted peppers, bacon, olive, tomato, pepperoncini, balsamic vinaigrette.

Romaine hearts, grana padano, house-cured egg yolk, house-made croutons.

Fennel, carrot, radish, mixed greens, tomato, cucumber & red wine vinaigrette dressing.

Heartbrand grassfed akaushi beef, bacon, tillamook smoked cheddar cheese, house 1000 island, tomatoes, pickles, gem lettuce, house sourdough.

Rotisserie chicken, avocado, bacon, gem lettuce, pesto mayo, tomato, fontina, house sourdough.

Chicken Milanese, organic tomato sauce, fontina, parmesan, bucatini.

Heartbrand grassfed akaushi beef bolognese, parmesan house-made pappardelle.

Rotisserie chicken, arugula pesto, garlic, pine nuts, tomato, house-made fettuccine.

House-made ricotta gnocchi, mushrooms, spinach, roasted garlic, goat cheese cream sauce.

Grassfed akaushi beef bolognese, house fennel sausage, ricotta, asiago, goat cheese fondue, mozzarella, organic tomato sauce.

Chicken meatballs, organic tomato sauce, bucatini.

With butter or red sauce.

Served with shoestring fries.

Choice of local Dallas honey, chocolate sauce or strawberry jam.

Cauliflower mash, spinach, broccolini, mushrooms, lemon chardonnay sauce.