Pico Y Pala Restaurant Menu

Fried pastry pocket filled with a blend of cheeses, offering a simple yet satisfying taste.

Tender chicken encased in a golden, crispy pastry, often accompanied by a blend of spices and vegetables for a savory filling.

Rice and beans accompanied by pernil, which is a slow-roasted pork shoulder, typically includes a blend of seasonings and herbs.

Green plantains, sliced, smashed, and fried, typically served as a crispy and savory accompaniment.

Arroz y habichuela. / Rice and beans.

Fried empanada filled with savory ground beef, typically includes a blend of spices to enhance the flavor.

Avocado salad available in small or large sizes.

Fluffy, steamed white rice - a versatile side dish.

Lemonade freshly prepared with squeezed lemons, typically sweetened with sugar to create a refreshing drink.

Ham and cheese sandwich featuring thinly sliced ham and a blend of cheeses, typically served with lettuce, tomato, and a creamy mayonnaise on a toasted bread.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Thinly sliced steak typically accompanied by onions, served on bread.

Yucca and boiled plantains.

Oatmeal available in small or large servings.

Small or large coffee to start your day right.

Tea available in small or large sizes.

Rich hot chocolate, available in small or large sizes.

Espresso coffee, available in small or large sizes.

Un platano arroz. y 4 piesa. de pollo

2 platanos 8piesa de pollo arroz

Scrambled eggs mixed with herring, typically served as a hearty start to the day.

Chicken soup, typically includes noodles, vegetables, and is garnished with herbs.

Wednesday cosido is a hearty soup, typically featuring a mix of chicken, vegetables, and possibly noodles, seasoned with a blend of spices and herbs.

Chicken soup traditionally prepared with a mix of vegetables, typically includes carrots, potatoes, and celery.

Friday polli soup typically includes tender pieces of chicken simmered with a selection of vegetables and herbs, creating a comforting and satisfying dish.

Sanchocho, a hearty meat soup, typically includes a mix of meats, root vegetables, and Latin American spices, simmered to create a rich and comforting dish.

A hearty soup made with tripe, typically includes vegetables and is seasoned with aromatic herbs.

A refreshing drink made from the pulp of passion fruit, typically blended with water and sweetened.

Orange juice and milk are combined, often with a touch of lime and vanilla, to create this refreshing beverage known as mori sonado.

Guava juice, freshly prepared from ripe guavas, typically blended to a smooth consistency.

Lemonade freshly prepared with squeezed lemons, typically sweetened with sugar to create a refreshing drink.

Cherry juice, a natural blend of cherry pulp mixed with water and a hint of sugar.

Fried carnitas, longaniza, cheese, pork chicharon, and chicken, pechuguina, tostone, sweet potato, potato

Full chicken, large rice, and medium beans with salad.

Whole chicken, tostone, and large salad.

Fried chicken, rice, beans, salad, and flattened plantains.

Chicken breast, rice, beans, salad, and flattened plantains.

Pork meat, rice, beans, salad, and flattened plantains.

Beef, rice, beans, salad, and flattened plantains.

1 whole chicken large rice Bean med.. Tostone (or) Maduro and salad

Fried pastry pocket filled with a blend of cheeses, offering a simple yet satisfying taste.

Fried empanada filled with savory ground beef, typically includes a blend of spices to enhance the flavor.

Crispy empanada filled with tender shrimp, often accompanied by a blend of herbs and spices for added flavor.

Potato salad with size options of small or large.

Avocado salad available in small or large sizes.

Green salad with size choice: small or large.

Rice and beans accompanied by pernil, which is a slow-roasted pork shoulder, typically includes a blend of seasonings and herbs.

Rice mixed with beans and chicken, typically includes onions and peppers for added flavor.

Sancocho grande typically consists of a hearty blend of chicken, root vegetables, corn, and a mix of traditional spices, served as a fulfilling salad.

A hearty soup made with large pieces of chicken, typically includes a blend of vegetables and noodles, garnished with fresh herbs.

Rice and beans paired with tender pechuguina, typically accompanied by a blend of herbs and spices for a balanced flavor profile.

Mondongo typically consists of slow-cooked tripe, often accompanied by vegetables such as carrots, onions, and bell peppers, seasoned with herbs and spices.

Mondongo typically includes slow-cooked tripe in a hearty broth, often accompanied by diced vegetables such as carrots, celery, and onions, seasoned with herbs and spices.

Cauliflower, available in small or large sizes.

Boiled carrots, available in small or large sizes.

Fluffy, steamed white rice - a versatile side dish.

Yellow rice, gently simmered with a blend of turmeric or saffron for its distinctive color and aroma, often accompanied by a mix of herbs and vegetables.

Rice and black beans cooked together, typically includes pigeon peas (gandules), offering a traditional side dish.

A traditional dish consisting of rice mixed with chicken, often seasoned and combined with various vegetables.

Green plantains, sliced, smashed, and fried, typically served as a crispy and savory accompaniment.

Golden brown potatoes, deep-fried and lightly seasoned.

Arroz y habichuela. / Rice and beans or tostone

Arroz y habichuela. / Rice and beans.

Arroz y habichuela. / Rice and beans.

Arroz y habichuela. / Rice and beans or plantains

Arroz y habichuela. / Rice and beans.

Arroz y habichuela. / Rice and beans.

Arroz habichuela (o)platanos Verde o Maduro / Rice beans (or) green or ripe bananas