LIN'S WOK Chinese Food Menu

Crispy pan-fried dumplings filled with seasoned pork and vegetables. Eight pieces per serving.

Chinese side order. White rice, available in pint or quart sizes.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to a golden brown.

Chunk's of chicken sautéed in special hot hunan sauce. our chef follow general tso's recipe from ching dynasty.

Wonton soup with options for pint or quart sizes.

Tender chicken pieces coated in a sweet sesame sauce, accompanied by broccoli and fried rice with peas, carrots, and onions.

Tender chicken glazed in a rich bourbon sauce, served with vibrant broccoli and savory yellow fried rice mixed with vegetables.

Chicken and broccoli, available in pint or quart sizes.

Boneless spare ribs, available in pint or quart sizes.

Shrimp and assorted vegetables, wrapped in a crispy dough, excluding pork.

Wrapped in a crispy skin, this vegetable roll is filled with a mix of shredded vegetables, typically excluding pork as per the dish's specification.

Crispy spring rolls filled with a blend of vegetables, typically cabbage, carrot, and mushrooms, wrapped in a thin, crispy shell. Served in pairs.

Jumbo shrimp, lightly battered and fried, typically accompanied by a tangy sauce for dipping.

Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a crisp texture.

Deep-fried wontons filled with pork, typically served with a sweet and sour sauce.

Tender bar-b-q spare ribs in your choice of small or large.

Boneless spare ribs, available in pint or quart sizes.

Strips of white meat chicken, typically dipped in batter and fried until golden.

Soft, steamed dumplings filled with a savory mixture, served in a set of eight.

Crispy pan-fried dumplings filled with seasoned pork and vegetables. Eight pieces per serving.

Eight pieces of vegetable steam dumplings, wrapped in a thin dough, typically includes a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms.

Pan-fried vegetable dumplings, containing a mix of vegetables, typically served in a set of eight.

An assortment of appetizers, the pu pu platter typically includes egg rolls, crab rangoon, chicken wings, teriyaki chicken, fried shrimp, and spare ribs.

Whole chicken wings, lightly breaded and deep-fried, typically served as four pieces.

Potato strips deep-fried and typically seasoned with salt.

11b.

Four crispy chicken wings accompanied by stir-fried rice with pork, typically seasoned with a blend of spices and soy sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to a golden brown.

Imitation crab sticks, typically served in a set of five.

Marinated beef skewered and typically grilled, served as four sticks.

Chilled noodles dressed in a creamy sesame and peanut sauce, typically garnished with sesame seeds.

Ten pieces of fried dough, traditionally served as a Chinese appetizer, lightly coated in sugar.

Scallops are pan-fried to achieve a light, golden crust, typically accompanied by a simple seasoning to enhance their natural flavors.

Skewered chicken, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors. Served as four pieces.

Silky broth with whisked eggs, available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken in broth with noodles. Available in pint or quart sizes.

Wonton and egg drop blended in a soothing soup, choice of pint or quart sizes.

Spicy and tangy broth with a choice of pint or quart sizes.

House special soup (本楼汤) combines chicken, pork, shrimp, and mixed vegetables, typically served in a rich broth.

Tofu and assorted vegetables in a clear, savory broth.

Seafood soup typically includes a savory blend of shrimp, scallops, and crab meat, often complemented by assorted vegetables in a rich broth.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Lobster stir-fried with noodles. Available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House Special Chow Mein: Stir-fried noodles with mixed meats and vegetables. Available in pint or quart sizes.

Crab meat stir-fried with noodles. Available in pint or quart sizes.

Tender chicken strips stir-fried with soft lo mein noodles in a savory sauce.

Beef lo mein: Stir-fried soft noodles with beef. Available in pint or quart sizes.

Soft noodles tossed with shrimp. Available in pint or quart size.

Lobster lo mein with choice of pint or quart size.

Vegetable lo mein: Soft noodles tossed with mixed vegetables. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart.

Soft noodles gently tossed, available in pint or quart sizes.

Soft noodles tossed with crab meat. Available in pint or quart sizes.

Stir-fried flat rice noodles with chicken, typically includes bean sprouts, onions, and a savory soy-based sauce.

Wide flat rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried flat rice noodles with shrimp, typically includes bean sprouts, onions, and green onions, prepared in a traditional Chow Fun style.

Flat rice noodles stir-fried with a medley of vegetables such as onions, green peppers, carrots, and Chinese cabbage.

House special ho fun features a combination of chicken, beef, shrimp, and roast pork with broad, soft, flat rice noodles, typically stir-fried with a selection of vegetables.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, cabbage, and green onions.

Stir-fried thin rice noodles with beef, typically includes carrots, onions, napa cabbage, snow peas, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, onions, Chinese cabbage, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a light sauce.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically includes egg.

Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes curry sauce, making it spicy.

Stir-fried pad thai noodles with chicken, eggs, bean sprouts, and green onions, typically includes a tangy tamarind sauce and topped with crushed peanuts.

Roast pork pad thai noodle typically includes stir-fried rice noodles with roast pork, egg, bean sprouts, and peanuts, all tossed in a traditional pad thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, seasoned with a special Pad Thai sauce and garnished with crushed peanuts and lime.

Stir-fried pad thai noodles with shrimp, egg, bean sprouts, green onions, and crushed peanuts, typically includes a tangy tamarind sauce.

House Thai Noodle features stir-fried rice noodles with chicken, shrimp, and pork, typically includes egg, bean sprouts, and peanuts, all tossed in a savory tamarind sauce.

Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Chinese-style omelette mixed with tender beef, onions, and bean sprouts, typically includes a savory brown sauce.

Pan-fried omelette with shrimp, typically includes bean sprouts, onions, and a savory gravy.

Chinese-style omelet mixed with a variety of vegetables, typically includes carrots, peas, bean sprouts, and onions.

House Egg Foo Young typically includes a blend of chicken, shrimp, and pork, enveloped in a lightly fried egg.

Roast pork chop suey combines tender slices of roasted pork with a variety of mixed vegetables, typically including bean sprouts, carrots, and mushrooms, all stir-fried together.

Beef chop suey typically includes sliced beef stir-fried with a variety of vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Shrimp stir-fried with a mix of vegetables and bean sprouts, typically served in a savory sauce.

Stir-fried mixed vegetables including bean sprouts, carrots, and onions, typically served in a light sauce.

House special chop suey typically includes shrimp, pork, chicken, and a medley of vegetables, all stir-fried and served in a savory brown sauce.

Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Sautéed beef blended with seasoned rice, optional pint or quart serving size.

Shrimp mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Lobster pieces tossed with rice, available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Stir-fried rice with a hearty mix of chicken, shrimp, and roast pork, typically accompanied by eggs and assorted vegetables.

Simplicity at its finest: white rice stir-fried for a classic taste. Choice of pint or quart sizes.

Chicken and shrimp.

Crab meat mixed with fried rice, available in pint or quart sizes.

Roast pork, broccoli. Available in pint or quart.

Roast pork, mushrooms. Available in pint or quart sizes.

Sliced pork, snow pea pods. Available in pint or quart.

Sliced pork stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce.

Deep-fried pork, onions, bell peppers, and carrots, combined with pineapple, in a sweet and sour sauce.

With 5 pancakes / 5个烙饼.

Sliced pork stir-fried with peanuts, celery, and various vegetables, enveloped in a bold, spicy sauce.

Shredded pork sautéed with a mix of vegetables such as broccoli, carrots, and bamboo shoots, coated in a spicy garlic sauce.

Pork Szechuan-style features thinly sliced pork stir-fried with a mix of vegetables such as bell peppers, carrots, and bamboo shoots, all enveloped in a spicy Szechuan sauce.

Sliced pork stir-fried with broccoli, mushroom, and carrot in a spicy brown sauce, embodying the essence of Hunan cuisine.

Pork sautéed with eggplant, typically includes a blend of traditional Chinese seasonings.

Shredded pork stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Chicken and broccoli, available in pint or quart sizes.

Chicken paired with snow pea pods. Available sizes: pint or quart.

Chicken and assorted vegetables. Available in pint or quart sizes.

Sliced chicken stir-fried with zucchini, typically prepared with a blend of traditional Chinese spices and sauces.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery and carrots, all tossed in a savory brown sauce.

Sliced chicken and onions simmered in a traditional curry sauce, often accompanied by carrots and bell peppers.

Battered chicken balls served with a sweet and sour sauce, typically includes pineapples and bell peppers.

With 5 pancakes / 共5个煎饼.

Tender chicken stir-fried with peanuts, celery, carrots, and chili peppers, served with savory fried rice mixed with vegetables.

Sliced chicken stir-fried with a mix of vegetables, typically including broccoli, water chestnuts, and bamboo shoots, in a savory and spicy garlic sauce.

Succulent boneless chicken served with a medley of vegetables, all enveloped in a savory vegetable sauce.

Sautéed chicken and Chinese eggplant, typically prepared in a mildly spicy garlic sauce.

Sliced chicken and string beans stir-fried, typically served with a savory brown sauce.

Sliced chicken stir-fried with bell pepper, bamboo shoots, and celery in a spicy Hunan sauce.

Stir-fried chicken with celery, carrots, and a spicy Szechuan sauce, typically includes a mix of vegetables.

Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Beef with broccoli in choice of pint or quart.

Beef with mixed vegetables. Available in pint or quart.

Stir-fried beef with cashew nuts, often accompanied by a mix of vegetables such as bell peppers and onions, in a savory sauce.

Sliced beef and onions simmered in a rich, savory curry sauce, typically includes carrots and bell peppers.

Sliced beef stir-fried with scallions and onions, typically in a savory brown sauce with a hint of sweetness.

Sliced beef stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy kung pao sauce.

Sliced beef sautéed with broccoli, carrots, bamboo shoots, and mushrooms, typically in a spicy garlic sauce.

Szechuan beef, also known as 四川牛, is stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, enveloped in a spicy Szechuan sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and green peppers in a robust Hunan sauce, offering a spicy kick.

Sliced beef stir-fried with Chinese eggplant, typically includes basil and a savory garlic sauce.

Stir-fried sliced beef and string beans, typically served in a savory brown garlic sauce.

With 5 pancakes / 共5个煎饼.

Sliced beef stir-fried with a blend of hot and spicy seasonings, typically includes vegetables such as onions, carrots, and bell peppers in a rich, spicy sauce.

Sliced beef stir-fried with onions, bell peppers, and a savory black bean sauce.

Broccoli sautéed with a hint of garlic, typically served in a savory brown sauce.

Fried bean curd combined with a selection of vegetables, typically including broccoli, carrots, and cabbage, simmered in a light brown sauce.

With 5 pancakes / 共5个煎饼.

Broccoli stir-fried with garlic sauce, typically includes a savory blend of garlic and spices.

Soft tofu is sautéed in a spicy Szechuan sauce, typically accompanied by a mix of vegetables.

Sliced eggplant stir-fried and coated in a rich garlic sauce, often accompanied by hints of ginger and a blend of traditional Chinese seasonings.

String beans sautéed with garlic, typically including a mix of traditional Chinese seasonings.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Crispy tofu tossed in a sweet and spicy General Tso's sauce, typically garnished with broccoli and carrots.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp and assorted vegetables. Optional sizes: pint or quart.

Shrimp and snow pea pods, available in pint or quart sizes.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots in a brown sauce.

Lightly battered shrimp, bell peppers, onions, and pineapple, all tossed in a tangy sweet & sour sauce.

With 5 pancakes / 共5个煎饼.

Shrimp stir-fried with peanuts, chili peppers, and a mix of vegetables in a spicy Szechuan sauce, embodying the classic Kung Pao flavor profile.

Shrimp sautéed with a variety of vegetables, including water chestnuts and bamboo shoots, in a savory garlic sauce.

Shrimp sautéed with onions, bell peppers, and carrots in a savory curry sauce.

Shrimp sautéed with onions and green peppers, enveloped in a savory black bean sauce.

Shrimp sautéed with green peppers, onions, and carrots, typically includes water chestnuts and bamboo shoots, served in a spicy Szechuan sauce.

Shrimp and eggplant sautéed together, typically includes garlic sauce and a blend of traditional Chinese spices.

Shrimp and string beans sautéed in a savory brown garlic sauce.

Scallops sautéed with a rich garlic sauce, often accompanied by a mix of vegetables such as water chestnuts, mushrooms, and broccoli.

Shrimp sautéed with broccoli, bell pepper, and onion in a spicy Hunan sauce.

General Tso's chicken and jumbo shrimp with hot & spicy chili sauce.

A delicious combination of jumbo shrimp, chicken breast, beef, and roast pork sautéed with fresh vegetable in chef's special sauce.

Chunk's of chicken sautéed in special hot hunan sauce. Our chef follow General Tso's recipe from Ching Dynasty.

Tender white meat chicken, lightly battered and fried, typically includes a savory brown sesame sauce, garnished with sesame seeds.

Tender slices of beef sautéed with dried orange peels and hot peppers in a sweet and spicy sauce, embodying a rich citrus aroma.

Shrimp, beef, and chicken are sautéed with vegetables in a spicy garlic sauce, embodying a rich and aromatic flavor profile.

Tender chicken glazed in a rich bourbon sauce, served with vibrant broccoli and savory yellow fried rice.

Sautéed with pork, chicken, beef, shrimp, and lobster with seasoning and mixed vegetables.

Scallops with beef sautéed with mixed vegetables in house special brown sauce.

Sautéed shrimp, crabmeat, scallops, and lobster meat with fancy vegetable served with light sauce.

Sliced jumbo shrimp, deep-fried and covered with spicy sauce.

Diced chicken with mixed vegetable on tingling hot sauce.

Fried breaded shrimp accompanied by a sweet and creamy sauce, garnished with coconut flakes.

Sliced white meat chicken and pineapple chunks typically sautéed with green peppers and carrots in a sweet and tangy sauce.

Breaded chicken breast deep-fried and served with a tangy, homemade lemon sauce.

Jumbo shrimp battered lightly with egg white and sautéed with assorted vegetable. A delicately light creation.

Tender chunks of chicken are lightly fried and coated in a creamy, sweet coconut sauce.

Jumbo shrimp and fresh scallops sautéed with broccoli, mushrooms, and baby corn in a fiery Hunan sauce.

Shrimp, chicken, roast pork, and assorted vegetables, typically includes crispy fried wontons, served in a special sauce.

White meat chicken, lightly battered and sautéed with dried orange peels in a sweet and spicy sauce.

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.

Scallops sautéed with mixed vegetables in a savory garlic sauce, typically includes a blend of traditional spices.

Roast pork chow mein features sautéed roast pork with bok choy, onions, and celery, typically accompanied by crispy noodles.

Shrimp, Chinese cabbage, and other vegetables, sautéed and typically served with crispy noodles, not containing soft noodles.

Roast pork and a blend of onions, bean sprouts, and napa cabbage enveloped in a light, savory egg batter, forming the classic Egg Foo Young patty.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Stir-fried slices of steak with onions in a savory brown sauce, often accompanied by bell peppers.

Shrimp with lobster sauce typically includes shrimp in a savory white sauce, often accompanied by minced pork, peas, and carrots, garnished with egg whites.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bok choy, all tossed in a savory brown sauce.

Spare ribs marinated and slow-cooked, typically served with a sweet and tangy barbecue sauce.

Breaded chicken pieces, typically including bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

Pork lightly fried and tossed in a traditional sweet and sour sauce, typically includes pineapple, bell peppers, onions, and carrots.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a traditional brown sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, and carrots, typically served in a savory brown sauce.

Tender chicken slices stir-fried with broccoli, carrots, and onions, served with yellow fried rice mixed with peas and additional vegetables.

Roast pork paired with broccoli, typically includes a savory brown sauce.

Stir-fried egg noodles with roasted pork and a variety of mixed vegetables, typically including bok choy and carrots.

Chicken lo mein, pint or quart size.

Chicken sautéed with a blend of vegetables in a spicy and savory garlic sauce.

Sliced pork cooked in a spicy garlic sauce, typically includes vegetables such as broccoli and bamboo shoots.

Tender boneless spare ribs glazed in a rich sauce, paired with vibrant yellow fried rice mixed with carrots and onions.

Stir-fried assortment of vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots, in a light sauce.

Shrimp stir-fried with fresh broccoli in a lightly seasoned sauce, showcasing a harmonious mix of seafood and vegetables.

Diced chicken cooked with green peppers and onions, typically includes a chef's special spicy sauce.

Tender slices of beef sautéed in a robust garlic sauce, often accompanied by a medley of vegetables such as broccoli, carrots, and water chestnuts.

Shrimp sautéed with a spicy and savory garlic sauce, typically accompanied by vegetables.

Tender chicken pieces coated in a sweet sesame sauce, accompanied by broccoli and fried rice with peas, carrots, and onions.

Chunk's of chicken sautéed in special hot hunan sauce. our chef follow general tso's recipe from ching dynasty.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sautéed white meat chicken with snow peas and water chestnuts, typically includes a mild, savory white sauce.

Sliced chicken sautéed with broccoli, carrots, bamboo shoots, and green peppers in a spicy Hunan sauce, typically including water chestnuts.

Szechuan chicken, a stir-fried dish, typically includes sliced chicken breast with green peppers, onions, carrots, and baby corn in a tangy, sweet, and spicy sauce.

Sliced beef stir-fried with an assortment of vegetables including broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Sliced beef sautéed with vegetables like broccoli, carrots, and water chestnuts in a spicy Hunan sauce.

Szechuan beef, stir-fried with a mix of vegetables such as carrots, bell peppers, and zucchini in a spicy Szechuan sauce.

Broccoli sautéed with garlic sauce, typically includes a savory blend of garlic and seasonings.

Stir-fried soft noodles with a variety of vegetables, typically including cabbage, carrots, and mushrooms.

Stir-fried noodles with shrimp, mixed vegetables, and savory sauce, served alongside fried rice with peas and carrots.

Lo Mein noodles stir-fried with slices of beef and a medley of vegetables, typically includes onions and bean sprouts, in a savory sauce.

Tender chicken stir-fried with peanuts, celery, carrots, and chili peppers, served alongside vegetable fried rice.

Tender chicken glazed in a rich bourbon sauce, served with vibrant broccoli and savory yellow fried rice mixed with vegetables.

Steamed mixed vegetables featuring a variety of garden vegetables, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors.

Steamed bean curd paired with a medley of mixed vegetables, typically including carrots, broccoli, and mushrooms, prepared without oil for a lighter dish.

Steamed chicken served with a variety of vegetables, prepared without the use of oil, salt, or MSG, following a traditional Chinese cooking method.

Tender shrimp steamed alongside a variety of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without added oils or MSG for a lighter option.

Steamed chicken and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Tender shrimp and fresh broccoli, steamed to preserve their natural flavors and textures, offering a simple yet satisfying dish.

Steamed scallops served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or oil, embodying a lighter dining choice.

Selection of canned soda: cola, diet cola, lemon-lime.

Three pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Crispy noodles, typically served as a crunchy accompaniment, often paired with soup or enjoyed on their own.

House-made sweet sauce, typically includes a balance of sweetness to complement various dishes.