Picnic Box Lunches Menu

Roasted turkey, Havarti cheese, tomato and avocado spread, basil mayo with lettuce on whole wheat.

Zucchini, Portabella mushrooms, red bell peppers, goat cheese and avocado/basil mayo with lettuce and tomato on a baguette.

Made with Jack and cheddar cheeses, pimento, red onion and roasted poblanos with basil mayo and lettuce on sourdough.

Spicy shrimp tossed with mayo, celery and red onions served on a soft hoagie roll with lettuce and basil mayo.

Roasted beet with pickled red onions and field greens tossed in olive oil, lemon juice, salt and pepper on a baguette with goat cheese spread.

Albacore tuna, celery, carrot, basil mayo and lettuce on sourdough.

Roast beef, basil mayo, Dijon mustard with lettuce on whole wheat.

House-roasted pork loin, pickled red onions and ancho mayo on sourdough.

Made with green olives, basil mayo and Dijon mustard with lettuce on sourdough.

Ham, Swiss cheese, basil mayo and Dijon mustard with lettuce on sourdough.

Mixed field greens, tomato wedges, cucumbers and mushrooms.

Spinach, hard-boiled egg, mushrooms, red onion, Swiss cheese, bacon, tomato and cucumber.

Chicken salad and tuna salad with tomato and cucumber over mixed field greens.

Roasted lemon chicken, feta cheese, roasted red peppers, sliced red onions and Kalamata olives, cucumber and tomato served over field greens.

2oz

Cup/Bowl/Quart

Cup/Bowl/Quart

Cup/Bowl/Quart

Cup/Bowl/Quart