Pickwick Restaurant & Pub Menu

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis

Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis and bistro sauce

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap

People travel from all over for our handmade onion rings. Includes one dipping sauce

Chilled, plump shrimp with our zesty cocktail sauce

Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aioli

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette

Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish

The most popular 14 ounces of pure flavor

Tender 12 oz cut from the strip

Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone

Hand-cut 8 oz sirloin charcoal grilled to perfection

Served with mushrooms and béarnaise sauce

Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

Our tender chops char-grilled until delicious

Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day

Finished w/ lemon dill compound butter

Gently roasted until tender, charcoal finished with our homemade BBQ sauce

Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce

Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti

Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine

Lobster chunks in a delicate lemon butter cream sauce. Tossed with spaghetti and herbs

Pan-seared fresh lake trout served with your choice of potato and vegetable of the day

Choose sautéed, battered or broiled – with your choice of potato and veggie of the day

Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day

Four jumbo seared scallops served with spring risotto

Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato

Served with English muffin toast

Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

One third-pound cooked your way with lettuce, tomato and onion

The one and only! Deep fried to perfection. Classic!

Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. Burger is prepared on our charcoal grill

Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions. Burger is prepared on our charcoal grill

Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings. Burger is prepared on our charcoal grill

One half-pound burger, prepared your way on our charcoal broiler. Burger is prepared on our charcoal grill

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies

Traditional turtle cheesecake drizzled with caramel and chocolate sauce

Served warm with vanilla ice cream

Dark berry, black tea & dried cranberry

Robust blackberries, mocha, plums & sage

Elegant & savory, complex black fruits, violets

Natural full ripe fruit, mix of lingering oak & butter

Boasts nectarine, refreshing mineral & spicy oak

Crisp, with peach melon, citrus, hint of sweetness

Refreshing and smooth with white fruit

Textured and creamy honey, with green apple

Rich complex flavors, lemon confit, sparkling bubbles

Rich honey biscuits, baked apple, and soft bubbles

Tamarind, plum, cedar & tobacco, spicy tannin

Chicken, Game Hens, Turkey, Goose, Duck

Veal, Pork

Basil, Tarragon Thyme, Curry, Ginger, Nutmeg

Chicken, Game Hens, Turkey

Veal, Pork

Basil, Cilantro, Dill, Tarragon, Lemongrass

Chicken, Squab, Duck

Baked Ham, Pork, Smoked Pork

Mint, Tarragon, Cilantro, Ginger, Curry

Chicken, Game Hens, Squab, Duck

Beef, Lamb, Pork, Veal

Mint, Basil, Tarragon, Rosemary, Cinnamon

Duck, Squab

Beef, Lamb, Pork, Veal, Venison

Mint, Rosemary, Tarragon, Thyme

Squab, Duck, Chicken

Beef, Buffalo, Lamb, Pork, Veal, Venison, Sausage

Bay Leaf, Lavender, Mint, Rosemary, Thyme

Sausages, Beef, Lamb, Pork

Bay Leaf, Mint, Oregano, Rosemary, Fennel Seed, Cinnamon

Beef, Buffalo, Lamb, Pork, Veal, Venison

Basil, Mint, Oregano, Rosemary, Thyme

Crisp and refreshing. House-infused pineapple, vodka, simple syrup with a slice of cucumber

Simply stated, this is delicious. Stoli Vanil, vanilla schnapps, cream and lime juice

It's big. It's blue. It's beautiful. Domaine de Canton, coconut run, light rum, Blue Curacao, and pineapple

A seasonal favorite. Pumpkin liqueur, RumChata, Captain Morgan Spiced rum

The perfect combination of Stoli Ohranj, Triple sec, lime and just a touch of cranberry

A caramel glazed glass filled with Stoli Vanil, butterscotch, a pucker of apple and more!

A must have for any chocolate lover. Stoli Vanil, Kahlua, cream and Godiva in a drizzled glass

If you desire something tart. A sugared rim, a bite of lemon, filled with Absolut Citron

Vanilla ice cream, Frangelico & Bailey's Irish liquer

Vanilla ice cream, Creme de Cacao and Brandy

Vanilla ice cream, Kahlua, vodka & Bailey's Irish liquer

Vanilla ice cream, Creme de Cacao & Creme de Menthe

Vanilla ice cream, Creme de Cacao & Creme de Noyaux

We needed a drink worth of the champions. Vodka, Kahlua, cola. Creme de Cacao and cream

Stormy Ginger Beer topped with Black Seal Rum, served over ice and splashed with lime. Taste it and you'll know why it's the national drink of Bermuda

Bombay Sapphire, Ketel One, Grand Marnier, Bacardi, sweet and sour, Seven and cola. A house recipe that can't fail

A taste of the Southland, right here in the Northland. Maker's Mark bourbon, soda, simple syrup and mint

Iced tea, made fresh daily in-house, served over a sweet pairing of sour, Southern Comfort and Grand Marnier

We offer this classic muddled mint rum drink in a variety of refreshing fruit flavors

A staple recipe. Simple enough to make, satisfying every sip of the way. Vodka, cranberry and orange

Six crostinis topped with our own spinach & sausage artichoke dip

Six Jalapenos stuffed with cheese and our pepperburger mix, then hand breaded and fried to perfection. Served with ranch dipping sauce

Six potato skins filled with cheddar cheese and bacon, along with some sour cream

French roll slathered in garlic butter and a mix of cheeses. Served with marinara

Homemade kettle chips with french onion dip, more than enough to share!

Homemade chips along with homemade salsa & guac, enough to share!

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap

People travel from all over for our handmade onion rings. Includes one dipping sauce

Chilled, plump shrimp with our zesty cocktail sauce

Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aiolo

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette

Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature

Choose corned beef, roast beef, Black Forest ham, pastrami, roasted turkey or tuna salad on your choice of bread with a cup of today's soup

Choose between the Garden or Caesar Salad with the soup of the day

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce

Shrimp, grilled chicken and Andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine

Pan-seared fresh lake trout, caught by local fishermen! Comes with your choice of potato and our vegetable of the day

A Pickwick classic. Choose sautéed, battered or broiled with our vegetable of the day and your choice of potato

Five shrimp – sautéed, beer-battered fried or broiled. Comes with vegetable of the day and your choice of potato

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish

The classic done right! Garnished with croutons and Swiss cheese. Served in a crock

This classic made with our minced vegetables, spices and cooked up moist. Served with vegetable of the day plus mashed potatoes and homemade beef gravy

Slow cooked porketta with provolone, onions and peppers on a Portuguese roll. Served with kettle chips

Two giant meatballs in a slow cooked red sauce served on spaghetti.Comes with garlic bread

Lots of cod, battered up and served with fries and slaw

House roasted beef on a toasted French roll, served au jus

Two Polish sausages smothered in Swiss cheese, sauerkraut and fried onions. Served on a toasted hoagie with horseradish mustard

Served with English muffin toast

Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato

Our salmon cakes are formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Deli pastrami topped with fresh slaw and melted Swiss cheese on a toasted Portuguese roll

Smoked ham and melted Swiss on grilled marble rye

Oven roasted turkey with fresh basil pesto, balsamic tomatoes and Provolone cheese on a toasted Portuguese roll

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Roast beef or turkey on your choice of bread with mashed potatoes and homemade gravy

The one and only! Deep fried to perfection. This classic will have you coming back again and again

Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce

We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together then char-grilled with Wisconsin cheddar and fried onions

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies

Traditional turtle cheesecake drizzled with caramel and chocolate sauce

Served warm with vanilla ice cream