PickN'Roll Sushi Menu

Avocado.

Cream cheese, avocado, cucumber.

Cucumber.

Two avocado maki rolls.

Avocado, cucumbers.

Inari tofu with sesame sushi rice.

Veggie roll topped with spicy mayo, unagi sauce, fried onions.

Veggie roll topped with inari tofu, spicy mayo, unagi sauce, fried onions.

Crab stick, cream cheese.

Grilled salmon, picked carrots, cucumbers, topped unagi sauce.

Crab salad, cucumbers.

Salad roll topped with spicy mayo, unagi sauce, fried onions.

Shrimp tempura, cream cheese, avocado.

Shrimp tempura, avocado, cucumbers, spicy mayo, unagi sauce, half fried onions, half tempura crisps.

Crab salad roll topped with mochiko chicken, spicy mayo, unagi sauce, tempura crisps.

Mochiko chicken sushi roll topped with spicy mayo, unagi sauce.

Spicy tuna, avocado, cucumber, topped spicy mayo. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Tuna sashimi, avocado, cucumber. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Salmon, cucumber, avocado. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Spicy tuna hand roll, salmon maki. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

2 salmon maki rolls. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

2 tuna maki rolls. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

California roll topped spicy tuna, spicy mayo, unagi sauce, tempura crisps. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Crab salad roll topped salmon, spicy mayo, unagi sauce, tempura crisps. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

California roll topped salmon, tuna, shrimp ebi. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Shrimp tempura roll topped spicy tuna, spicy mayo, unagi sauce, tempura crisps. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Spicy tuna roll topped tuna sashimi, spicy mayo, line of sriracha. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Cream cheese, avocado, cucumbers, shrimp tempura, salmon, tuna, crab stick, spicy mayo, unagi sauce, tempura crisps, fried onions. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

California roll, topped crab salad, spicy mayo, unagi sauce, Hawaiian salmon poke, tempura crisps, avocado. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Salmon roll topped with salmon sashimi, spicy mayo, unagi sauce, fried onions. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Two salmon, two tuna, two shrimp ebi nigiri. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

5 pieces inari, Hawaiian salmon poke, spicy mayo, unagi sauce, fried onions, avocado. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Sushi rice, spicy mayo, unagi sauce, lettuce, seaweed salad, crab salad, cucumbers, carrots, Hawaiian salmon, spicy tuna, shrimp tempura, tempura crisps. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Sushi rice, spicy mayo, unagi sauce, lettuce, seaweed salad, crab salad, cucumbers, carrots, shrimp tempura, tempura crisps.

Sushi rice, spicy mayo, unagi sauce, lettuce, seaweed salad, crab salad, cucumbers, carrots, spicy tuna, tempura crisps. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Sushi rice, spicy mayo, unagi sauce, lettuce, seaweed salad, crab salad, cucumbers, carrots, salmon rose, tuna rose, shrimp ebi, avocado, tempura crisps. Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Sushi rice, spicy mayo, unagi sauce, lettuce, seaweed salad, carrots, cucumbers, avocado, inari tofu, tempura crisps.

Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

Consuming raw or uncooked fish products may increases your risk of foodborne illnesses.

4 veggie spring rolls, cabbage and carrots.

Two scoop white rice, mochiko chicken, spicy mayo, unagi sauce, furikake.

6 pieces mochiko chicken, spicy mayo, unagi sauce, furikake.

5 oz steamed edamame, lightly salted.

Chicken, onions, eggs.