Pickles Express Menu

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Belgian waffle topped with fresh strawberries and whipped cream, dusted with powdered sugar.

1 waffle, 1 egg, & your choice of 2 strips of bacon, 2 sausage links, 1 sausage patty, or 1 chicken tender.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

1 waffle, 2 eggs, & your choice of 4 strips of bacon, 4 sausage links, 2 sausage patties, or 2 chicken tenders.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

3 thick slices of golden French toast sprinkled with powdered sugar & cinnamon.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

2 slices of French toast, 1 egg, & your choice of 2 strips of bacon, 2 sausage links, 1 sausage patty, or 1 chicken tender.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

2 slices of french toast, 2 eggs, & your choice of 4 strips of bacon, 4 sausage links, 2 sausage patties, or 2 chicken tenders.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Two eggs scrambled with thin slices of grilled ham & covered with melted cheddar & jock cheese, served on two slices of Texas toast with hash browns.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Home fries topped with ham, bacon, sausage, cheese, & 3 eggs with toast.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Freshly cut ripe tomatoes, typically served as a refreshing complement to breakfast dishes.

Hearty, warm cereal made from oats

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Add blueberries, strawberries, chocolate chips, or pecans for an additional charge.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

6 silver dollar pancakes, 2 eggs, & your choice of 2 strips of bacon, 2 sausage links, or 1 sausage patty.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Ham, onions, & bell peppers.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Vegetarian. Onions, bell peppers, mushrooms, tomatoes, & potatoes.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Spicy chili, cheddar & jack cheese.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Bacon, sausage, ham, onions, bell peppers, mushrooms, cheddar & jack cheese, & potatoes.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

served with one egg cooked & your choice of either 2 strips of bacon, 2 sausage links, or 2 sausage patties.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Served with one egg cooked & your choice of either 2 strips of bacon, 2 sausage links, or a sausage.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Ham, cheddar & jack cheese, & served with your choice of either hashbrowns & toast or a pancake.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Crispy French fries covered in melted cheese, bacon bits, & chives.

Breaded jalapeño peppers shifted with cheddar cheese.

Breaded mozzarella cheese sticks served with marinara.

Fried breaded pickle spears served with ranch dressing.

Served on iceberg lettuce topped with cheddar jack cheese & your choice of grilled or fried chicken.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Ask us about our soup of the day

Ask us about our soup of the day

Topped with cheddar & onion on request.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

your choice of any of our signature soups & salads.

8 ounces of tender, juicy choice cut & served on a bed of sautéed onions.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Fried catfish fillet served with coleslaw & French fries.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Breaded, fried chicken tenders served with creamy white pepper gravy.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Freshly hand-breaded, fried, & smothered in creamy white pepper gravy.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Served with mashed potatoes, gravy, & vegetables.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Two grilled pork chops.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Roasted red peppers, lettuce, tomato, jack cheese, basil, & chipotle mayo, served on focaccia bread.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Crispy & delicious, topped with lettuce, tomato, pickles & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Turkey, ham, bacon, cheddar & jack cheese, lettuce, tomato, pickles & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Ham, cheddar, lettuce, tomato & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Turkey, jack cheese, lettuce, tomato, pickles & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Fresh guacamole, jalapeños, pepper jack cheese, lettuce, tomato, & delicious chipotle mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Lettuce, tomato, pickles & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Grilled chicken, melted jack cheese, sautéed mushrooms, lettuce, tomato, pickles & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

2 all beef hot dogs covered with chili, cheese, & onions.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Delicious gyro served with lettuce, onion, tomato, pickles, & our special gyo sauce and fries.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Spicy. Grilled chicken smothered in buffalo sauce, jalapeño peppers, melted pepper jack, lettuce, tomato, pickles & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Thinly sliced roasted chicken, sautéed onion, melted jack, lettuce, tomato, & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

With chili, cheddar cheese, lettuce, & tomato served on pita bread with sour cream & salsa.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Served on texas toast with bacon, lettuce, tomato, & mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

2 times the beef, 2 times the bacon, 2 times the cheese, lettuce, tomato, pickles, & onions.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Our scrumptious burger topped with a perfectly fried egg, melted cheese, lettuce, tomato, pickles & onions.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Sautéed mushrooms, jack cheese, lettuce, pickles & onions.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Fresh guacamole, jalapeños, pepper jack cheese, lettuce, tomato, & chipotle mayo.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Quarter-pound burger topped with spicy chili & cheddar cheese - onions on request.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Hamburger meat topped with sautéed onions.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.

Sauléed onions, mushrooms, & melted cheddar & jack cheeses, sened on Texas toast with au jus.\n\nConsuming raw or undercooked meats, poultry, seafood eggs, or unpasteurized milk may increase your risk of foodborne illness.