Pickles & Bones Barbecue and Catering Menu

Smoked chicken wings served with white barbecue sauce.

Chopped brisket, Tilamook cheddar, caramelzed onions, and smoked peppers in a crispy flour tortilla, served with cilantro lime dressing on the side.

Cornmeal fritters seasoned with fresh jalapenos and served with potlicker aioli.

House-made smoked pimento cheese served with Ritz crackers.

Crispy buffalo chicken breast, creamy coleslaw, and house pickles served on white bread with a choice of two sides

Romaine lettuce topped with smoked turkey, chopped bacon, tomatoes, Tilamook cheddar, and hardboiled egg, served with choice of dressing on the side.

This week's special is Mississippi Pot Roast Cheesesteak! Braised brisket, provolone cheese, mayonnaise, and banana peppers on a hoagie roll. Served with pickles and choice of two sides.

A Rueben sandwich with chopped brisket, swiss cheese, sauerkraut, and our homemade special sauce. Served on toasted marble rye.

Pulled pork on a fresh toasted bun served with choice of two sides.

Sliced smoked turkey on a fresh toasted bun served with choice of two sides.

Pulled chicken on a fresh toasted bun served with choice of two sides.

Smoked pulled pork served with choice of two sides.

Smoked sliced turkey breast served with choice of two sides.

Smoked pulled chicken served with choice of two sides.

Two hot link sausages served with choice of two sides.

Two spicy cheddar metts served with choice of two sides.

Smoked pulled pork served with pickles and choice of sauce.

Sliced smoked turkey breast served with pickles and choice of sauce.

Smoked pulled chicken served with pickles and choice of sauce.

Hot link sausage served with pickles and choice of sauce.

Spicy cheddar mett served with pickles and choice of sauce.

Fudgy chocolate pie with a cookie crumble crust, topped with homemade whipped cream and cookie crumbles.