Pickled Restaurant & Bourbon Bar Menu
201 N 2nd St, Fort Pierce, FL 34950
First Course, Main Course
- Bone Marrow Platter$15.00
- Prime 45 Day Dry Aged Pork Chop$39.00
- Pan Seared Trout$29.00
- Maple Leaf Duck Breast$37.00
Featured Wine
- Bonanza By Caymus Vineyard
Others
- Patron Silver
- Milagro Blanco
- Lalo Tequila Azul Tequila Blanco
- Komos Extra Añejo
- Komos Añejo
- Jose Cuervo Tradicional Reposado
- Jose Cuervo Tradicional Cristalino
- Jose Cuervo Tequila Plato - House
- Herradura Reposado$17.00
- Don Julio Blanco$15.00
- Don Julio 1942$25.00
- Costa Añejo
- Clase Azul Reposado$44.00
- Centra Negra Care Xo$14.00
- Casamigos Reposado$18.00
- Casamigos Blanco
- Cast Iron Baked Strawberry Cornbread Cake$17.00
- Key Lime Pie$10.00
- Double Chocolate Cup Cake$6.00
- Blueberry Lemon Cake$10.00
- Carrot Cake$10.00
- Sundown Delight$13.00
- Pickled Poison$14.00
- Sunrise Sangria$10.00
- Savor Claw$11.00
- Death By Chocolate$13.00
- Midnight Delight$13.00
- Jolly Gin Giant$14.00
- Dark & Stormy$9.00
- Deviled Eggs$12.00
- Bread & Butter Pickles$10.00
- Jumbo Lump Crab Cake$17.00
- Sliced Wagyu Sirloin
- Rock Shrimp And Chive Gnocchi
- P.e.i Mussels
- Chicken & Biscuit$15.00
- Fried Green Tomato Sandwhich$13.00
- Charcuterie Board
- Grilled Cheese & Tomato Basil Bisque$13.00
- Shrimp & Grits$15.00
- Homemade Duck Pot Pie$15.00
- Burger W/ Truffle Fries
- Cioppino Seafood Stew$32.00
- Royal Cioppino Seafood Stew$75.00
- Pan Seared Fresh Halibut$34.00
- Filet Mignon$36.00
- New York Strip$36.00
- Homemade Meat Loaf$21.00
- Lamb Shank$32.00
- Honey Chipotle Pork Chop$26.00
