Pickle Jar Kitchen Menu

4.5
(525+ Reviews)
  • Snacks, Sweets, and Sides

    • One Egg Any Style

      $2.00
    • Small Salad

      $5.00
    • Fruit

      $4.00
    • Toast

      $2.00
    • Homies

      $3.00
    • Bacon (3)

      $3.00
    • Muffins

      $3.00
    • Scones

      $3.00
    • Cookies

    • Pecan Squares

      $3.00
    • Brownies

      $3.00
  • Time for a healthy Breakfast!!

    • The "Patriot" Parfait

      Greek yogurt-fresh strawberries, blueberry compote, layered and sprinkled with granola
      $7.00
    • “The Tofu Scrambler”

      Organic tofu sautéed with a mixture of fresh garden vegetables, and sprinkled with house spice blend, served with toast and homies or a side salad
      $9.00
    • “The Marathon Scrambler”

      Egg whites sautéed with garden fresh veggies and kale served with toast and choice of Homies or a side salad
      $9.00
    • “Vanilla Spice Oatmeal”

      Steel Cut Oats simmered with Vanilla and Allspice Toppers: Bananas, Strawberries, Apples, Blueberries or Blueberry Compote $1 each
      $6.00
    • Pastrami Spice Cured Salmon

      1/4 Pound of our house cured Salmon - Toasted Everything Bagel, Pickled Red Onions, Caper Cream Cheese, Grape Tomatoes, Baby Arugula
      $14.00
  • Sweet Treats!

    • “Blueberry Muffin French Toast”

      Served with powdered cinnamon sugar, blueberry compote, and a dollop of Greek Yogurt
      $7.00
      “Blueberry Muffin French Toast”
    • Gluten Free French Toast

      Udi's Gluten Free Bread - Cinnamon Sugar - Warm Buttery Maple Syrup
      $9.00
      Gluten Free French Toast
  • Breakfast Sammiches!

    • The Works

      2 fried eggs, pork or veggie hash, cheese, and bacon!!
      $10.00
  • Healthy Snack, On the Run!!!

    • “The Tofu Scramble”

      rolled up for people on the go
      $8.00
      “The Tofu Scramble”
    • “The Marathon Scramble”

      An egg white and veggie scramble all rolled up and grilled to perfection
      $8.00
    • "The Linguica Scrambler

      Linguica, carmelized onions, roasted peppers, smoked gouda, scrambled eggs and baby arugula. And of course the inevitable......EGGS!!
      $9.00
      "The Linguica Scrambler
    • “2 Farm Fresh Eggs Any Style”

      Served with Homies and Toast
      $5.00
  • 3 Egg Omelettes

    • “The Cheese”

      Cheddar, Jarlsberg, Goat Cheese, Baby Arugula
      $10.00
    • Choose Your Own Adventure !!

      Start with a 3-Egg Cheddar Omelet and add: Tomato, Cauliflower, Zucchini, Caramelized onion, Roasted Peppers, or Kale - $1 each. Vegetable Blend or Goat Cheese - $2 each, Ham, Bacon or Sausage - $3 each
      $8.00
  • “The House Hashes”

    • “The Garden”

      Zucchini, Kale, Cauliflower, Tomatoes, Peppers
      $9.00
    • “House Pastrami Roast Beef And Kale”

      Hand Chopped Pastrami Roast Beef, Sauteed Kale
      $10.00
      “House Pastrami Roast Beef And Kale”
    • “Braised Pork And Green Chili”

      5 Chili Pork, Green Chili Sofrito
      $10.00
    • “The Ultimate Hash”

      Ham, Bacon, Pork, and Veggies smothered in house smokey cheddar sauce
      $12.00
  • Snacks

    • House Made Fries

      Urban Cut russet potatoes fried crispy and served with spiced ketchup
      $6.00
      House Made Fries
    • House Made Fries

      loaded with bacon, pulled pork, and smoked cheddar sauce
      $10.00
      House Made Fries
    • Fire Roasted Tomato And White Bean Hummus

      Served with toasted lavash, marinated mushrooms & olives
      $7.00
    • The Pickle Jar

      An assortment of house pickles and greens
      $7.00
    • Fried House Made Garlic And Dill Pickle Chips

      Served with house Tellicherry ranch
      $7.00
      Fried House Made Garlic And Dill Pickle Chips
    • The Plowmans Selection (For 2)

      An assortment of the house roasted meats, cheeses, and pickles served with whole grain dijonaisse, artisan greens, and toasted bread
      $15.00
  • House made Fresh Soups

    • Chicken, Kale, And Quinoa

      Farm fresh chicken simmered with herbs and aromatic vegetables finished with Quinoa and Chopped Kale
    • Provencal Vegetable

      An assortment of fresh vegetables simmered in a tomato fennel broth
  • Simple Salads

    • “The Green Salad”

      Mixed Artisanal Lettuces, Pea shoots, cucumbers, sunflower seeds, and marinated shaved fennel with an herbed chia yogurt dressing
      $10.00
    • “The Bog Salad”

      Green apple, Cranberry Goat Cheese Crostini, Mixed greens, and crunchy sprouts, drizzled with Apple-cranberry vinaigrette
      $10.00
    • “The Beet Salad”

      Roasted Beets, Spiced Pecans, Goat Cheese, over Baby Arugula in a whole grain mustard vinaigrette
      $11.00
    • “The Side Salad”

      Mixed Lettuces, cucumber, tomato, carrots, sprouts served with your choice of dressing: Herbed Yogurt, Apple Cranberry vin., Whole Grain Mustard vin., House Peppercorn Ranch
      $5.00
  • Sammies

    • “House Roast Beef Sammy”

      Horseradish Sauce, Artisan Greens, Aged Cheddar
      $9.00
    • “The Boursin B.L.T Sammy”

      Pecan wood smoked Bacon, Boursin Cheese, Vine Ripe Tomatoes, Mixed Lettuces served on toasted sourdough bread
      $9.00
    • “The Pickle Jar Chicken Sammy”

      Crispy Yogurt and Herb marinated chicken, cranberry whipped goat cheese, fresh lettuce
      $9.00
    • “The Smokehouse Sammy”

      Country smoked ham, green apples, jarlsberg, and maple-mustard
      $8.00
    • “Egg Salad Sammies”

      Sliced Hard Boiled Egg, lettuce, tomatoes, sprouts with dill aioli
      $7.00
  • Specialty Sammiches

    • “The Town Hall”

      Pastrami Spiced roast beef, Jarlsberg Cheese, pickled red onions, and Whole Grain Dijonaisse, served warm on a toasted rye
      $11.00
    • “The Firehouse”

      House smoked chili rubbed boneless pork, wilted kale, pickled carrots, smoked cheddar and BBQ sauce on a toasty house roll
      $10.00
    • “The Village Green”

      Yogurt and herb marinated chx, boursin cheese, baby arugula, sprouts, cucumber, drizzled with our dill aioli and served on toasted Sourdough
      $10.00
    • “Nobska Light”

      Pastrami cured salmon sliced thin and placed on Grilled Lavash with herb yogurt dressing, mixed greens, pea shoots, and shaved fennel
      $10.00
      “Nobska Light”
    • “Road Race Roll”

      Roasted Tomato Hummus and quinoa tabbouleh rolled with fresh lettuces, crunchy vegetables and lemon emulsion in a grilled lavash flatbread
      $9.00
  • Kitchen Creations

    • “Crispy Tofu Salad”

      Lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans, & mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions
      $13.00
    • “Bacon And Panko Crusted Turkey Fingers”

      Served with a side salad and seasoned house fries with peppercorn ranch dipping sauce
      $14.00
    • “Open Faced BBQ Boneless Pork”

      Served atop a toasted cheddar scallion scone with a side salad, pickled red onions, tellicherry ranch and smoked cheddar bbq sauce
      $14.00
      “Open Faced BBQ Boneless Pork”
    • “Quinoa Tabbouleh Platter”

      Quinoa Tabbouleh Roasted Tomato and White Bean Hummus, Marinated Olives, Mushrooms, Goat Cheese, Baby Arugula and Grilled Lavash
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(508) 540-6760

170 Main St, Falmouth, MA 02540


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