2 fried eggs, pork or veggie hash, cheese, and bacon!!
$10.00
Healthy Snack, On the Run!!!
“The Tofu Scramble”
rolled up for people on the go
$8.00
“The Marathon Scramble”
An egg white and veggie scramble all rolled up and grilled to perfection
$8.00
"The Linguica Scrambler
Linguica, carmelized onions, roasted peppers, smoked gouda, scrambled eggs and baby arugula. And of course the inevitable......EGGS!!
$9.00
“2 Farm Fresh Eggs Any Style”
Served with Homies and Toast
$5.00
3 Egg Omelettes
“The Cheese”
Cheddar, Jarlsberg, Goat Cheese, Baby Arugula
$10.00
Choose Your Own Adventure !!
Start with a 3-Egg Cheddar Omelet and add: Tomato, Cauliflower, Zucchini, Caramelized onion, Roasted Peppers, or Kale - $1 each. Vegetable Blend or Goat Cheese - $2 each, Ham, Bacon or Sausage - $3 each
$8.00
“The House Hashes”
“The Garden”
Zucchini, Kale, Cauliflower, Tomatoes, Peppers
$9.00
“House Pastrami Roast Beef And Kale”
Hand Chopped Pastrami Roast Beef, Sauteed Kale
$10.00
“Braised Pork And Green Chili”
5 Chili Pork, Green Chili Sofrito
$10.00
“The Ultimate Hash”
Ham, Bacon, Pork, and Veggies smothered in house smokey cheddar sauce
$12.00
Snacks
House Made Fries
Urban Cut russet potatoes fried crispy and served with spiced ketchup
$6.00
House Made Fries
loaded with bacon, pulled pork, and smoked cheddar sauce
$10.00
Fire Roasted Tomato And White Bean Hummus
Served with toasted lavash, marinated mushrooms & olives
$7.00
The Pickle Jar
An assortment of house pickles and greens
$7.00
Fried House Made Garlic And Dill Pickle Chips
Served with house Tellicherry ranch
$7.00
The Plowmans Selection (For 2)
An assortment of the house roasted meats, cheeses, and pickles served with whole grain dijonaisse, artisan greens, and toasted bread
$15.00
House made Fresh Soups
Chicken, Kale, And Quinoa
Farm fresh chicken simmered with herbs and aromatic vegetables finished with Quinoa and Chopped Kale
$3.00
Provencal Vegetable
An assortment of fresh vegetables simmered in a tomato fennel broth
$3.00
Simple Salads
“The Green Salad”
Mixed Artisanal Lettuces, Pea shoots, cucumbers, sunflower seeds, and marinated shaved fennel with an herbed chia yogurt dressing
$10.00
“The Bog Salad”
Green apple, Cranberry Goat Cheese Crostini, Mixed greens, and crunchy sprouts, drizzled with Apple-cranberry vinaigrette
$10.00
“The Beet Salad”
Roasted Beets, Spiced Pecans, Goat Cheese, over Baby Arugula in a whole grain mustard vinaigrette
$11.00
“The Side Salad”
Mixed Lettuces, cucumber, tomato, carrots, sprouts served with your choice of dressing: Herbed Yogurt, Apple Cranberry vin., Whole Grain Mustard vin., House Peppercorn Ranch
$5.00
Sammies
“House Roast Beef Sammy”
Horseradish Sauce, Artisan Greens, Aged Cheddar
$9.00
“The Boursin B.L.T Sammy”
Pecan wood smoked Bacon, Boursin Cheese, Vine Ripe Tomatoes, Mixed Lettuces served on toasted sourdough bread
$9.00
“The Pickle Jar Chicken Sammy”
Crispy Yogurt and Herb marinated chicken, cranberry whipped goat cheese, fresh lettuce
$9.00
“The Smokehouse Sammy”
Country smoked ham, green apples, jarlsberg, and maple-mustard
$8.00
“Egg Salad Sammies”
Sliced Hard Boiled Egg, lettuce, tomatoes, sprouts with dill aioli
$7.00
Specialty Sammiches
“The Town Hall”
Pastrami Spiced roast beef, Jarlsberg Cheese, pickled red onions, and Whole Grain Dijonaisse, served warm on a toasted rye
$11.00
“The Firehouse”
House smoked chili rubbed boneless pork, wilted kale, pickled carrots, smoked cheddar and BBQ sauce on a toasty house roll
$10.00
“The Village Green”
Yogurt and herb marinated chx, boursin cheese, baby arugula, sprouts, cucumber, drizzled with our dill aioli and served on toasted Sourdough
$10.00
“Nobska Light”
Pastrami cured salmon sliced thin and placed on Grilled Lavash with herb yogurt dressing, mixed greens, pea shoots, and shaved fennel
$10.00
“Road Race Roll”
Roasted Tomato Hummus and quinoa tabbouleh rolled with fresh lettuces, crunchy vegetables and lemon emulsion in a grilled lavash flatbread
$9.00
Kitchen Creations
“Crispy Tofu Salad”
Lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans, & mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions
$13.00
“Bacon And Panko Crusted Turkey Fingers”
Served with a side salad and seasoned house fries with peppercorn ranch dipping sauce
$14.00
“Open Faced BBQ Boneless Pork”
Served atop a toasted cheddar scallion scone with a side salad, pickled red onions, tellicherry ranch and smoked cheddar bbq sauce
$14.00
“Quinoa Tabbouleh Platter”
Quinoa Tabbouleh Roasted Tomato and White Bean Hummus, Marinated Olives, Mushrooms, Goat Cheese, Baby Arugula and Grilled Lavash