Pickford & Black Menu

Chef’s choice of rotating flavours

Hand-cut fries, Parmesan, P&B spice, fresh herbs, citrus aioli drizzle

Haddock, bay scallops, mussels, smoked salmon, fennel, celery, potato, caramelized onion biscuit

PEI potatoes, Cheddar, pickled tequila jalapeños, bell peppers, green onions, avocado aioli, side of Gahan Island Red Ale queso & salsa

Deep fried cauliflower, Korean BBQ sauce, green onions, sesame seeds

Vermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, crispy fried wontons, peanuts

Mixed greens, strawberries, blueberries, goat cheese, pickled onions, candied spiced almonds, maple blueberry vinaigrette

Romaine, bacon, Parmesan, croutons, house-made Caesar dressing

Cabbage, red peppers, cucumber, pickled vegetables, cold soba noodles, oranges, cashews, green onions, sesame-ginger dressing

House-made pasta, seared scallops, shrimp, roasted cherry tomatoes, zucchini, chilies, cracked black pepper, saffron cream sauce, parsley

Garlic butter, cabbage slaw, roasted baby potatoes, seasonal vegetables

Asparagus, red peppers, roasted cherry tomatoes, roasted baby potatoes, lemon caper butter, olive tapenade, lemon, thyme

8 oz. chicken supreme, ratatouille, orzo, gremolata

Belgian waffles, cream cheese icing, brown sugar glaze

Potato & onion latkes, cucumber, poached egg, dill-lime sour cream, capers, micro greens

Chef’s choice of rotating flavours

Vermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, peanuts

Mixed greens, strawberries, blueberries, goat cheese, candied spiced almonds

Romaine, bacon, Parmesan, house-made Caesar dressing

Vermicelli, seared scallops, shrimp, roasted cherry tomatoes, zucchini, chilies, cracked black pepper, saffron cream sauce, parsley

Garlic butter, cabbage slaw, roasted baby potatoes, seasonal vegetables

Asparagus, red peppers, roasted cherry tomatoes, roasted baby potatoes, lemon caper butter, olive tapenade, lemon, thyme

Vermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, crispy fried wontons, peanuts

Mixed greens, strawberries, blueberries, candied spiced almonds

Chef’s choice of rotating flavours

Sun-dried tomato pesto

Deep fried cauliflower, Korean BBQ sauce, green onions, sesame seeds

Vermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, crispy fried wontons, peanuts

Mixed greens, strawberries, blueberries, pickled onions, candied spiced almonds, maple blueberry vinaigrette

Cabbage, red peppers, cucumber, pickled vegetables, cold soba noodles, oranges, cashews, green onions, sesame-ginger dressing

Cabbage slaw, roasted baby potatoes, seasonal vegetables

8 oz. chicken supreme, ratatouille, orzo, gremolata