APPETIZERS
- Raw OysterOn the half shell$3.50
- Baked Oyster TrioChef’s choice of rotating flavours$13.50
- Steamed Mussels$17.00
- Fancy FriesHand-cut fries, Parmesan, P&B spice, fresh herbs, citrus aioli drizzle$13.00
- Seafood ChowderHaddock, bay scallops, mussels, smoked salmon, fennel, celery, potato, caramelized onion biscuit$19.00
- Loaded PEI Potato ChipsPEI potatoes, Cheddar, pickled tequila jalapeños, bell peppers, green onions, avocado aioli, side of Gahan Island Red Ale queso & salsa$15.00
- Spicy Korean Fried CauliflowerDeep fried cauliflower, Korean BBQ sauce, green onions, sesame seeds$18.00
BOWLS SALADS
- Kimchi Rice BowlSpicy ponzu, kimchi fried rice, pickled carrot, nori, radish, bok choy, fried egg, gochujang aioli, green onions$19.00
- Vermicelli BowlVermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, crispy fried wontons, peanuts$19.00
- Berry SaladMixed greens, strawberries, blueberries, goat cheese, pickled onions, candied spiced almonds, maple blueberry vinaigrette$8.00
- Caesar SaladRomaine, bacon, Parmesan, croutons, house-made Caesar dressing$8.00
- Seared Tuna & Soba SaladCabbage, red peppers, cucumber, pickled vegetables, cold soba noodles, oranges, cashews, green onions, sesame-ginger dressing$24.00
ENTREES
- Blackened HaddockScallion fried rice, seasonal vegetables, mango salsa, jalapeño crema$24.00
- Seafood FettucineHouse-made pasta, seared scallops, shrimp, roasted cherry tomatoes, zucchini, chilies, cracked black pepper, saffron cream sauce, parsley$28.00
- Lobster DinnerGarlic butter, cabbage slaw, roasted baby potatoes, seasonal vegetables
- Halibut En PapilloteAsparagus, red peppers, roasted cherry tomatoes, roasted baby potatoes, lemon caper butter, olive tapenade, lemon, thyme$45.00
- Chicken Florentine8 oz. chicken supreme, ratatouille, orzo, gremolata$32.00
BOARDWALK BENNYS
- Eggs BenedictTwo poached eggs served on an English muffin, hollandaise, choice of side
OFF THE GRIDDLE
- Banana Bread French ToastPeanut butter whipped cream, candied bacon, chocolate sauce$17.00
- Cinnamon Roll WafflesBelgian waffles, cream cheese icing, brown sugar glaze$15.00
PICKFORD CLASSICS
- Avocado ToastTwo slices of toasted sourdough, pickled onions, feta, roasted cherry tomatoes, poached egg, balsamic glaze, chili flakes$15.00
- Smoked Salmon LatkePotato & onion latkes, cucumber, poached egg, dill-lime sour cream, capers, micro greens$16.00
APPETIZERS
- Raw OysterOn the half shell$3.50
- Baked Oyster TrioChef’s choice of rotating flavours$13.50
- Steamed Mussels$17.00
BOWLS SALADS
- Kimchi Rice BowlGF Spicy ponzu, kimchi fried rice, pickled carrot, nori, radish, bok choy, fried egg, gochujang aioli, green onions$19.00
- Vermicelli BowlVermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, peanuts$19.00
- Berry SaladMixed greens, strawberries, blueberries, goat cheese, candied spiced almonds$8.00
- Caesar SaladRomaine, bacon, Parmesan, house-made Caesar dressing$8.00
ENTREES
- Blackened HaddockScallion fried rice, seasonal vegetables, mango salsa, jalapeño crema$24.00
- Seafood VermicelliVermicelli, seared scallops, shrimp, roasted cherry tomatoes, zucchini, chilies, cracked black pepper, saffron cream sauce, parsley$28.00
- Lobster DinnerGarlic butter, cabbage slaw, roasted baby potatoes, seasonal vegetables
- Halibut En PapilotteAsparagus, red peppers, roasted cherry tomatoes, roasted baby potatoes, lemon caper butter, olive tapenade, lemon, thyme$45.00
DESSERT
- PavlovaToasted meringue shells with lemon curd and fresh seasonal fruit$12.00
APPETIZER
- Spicy Korean Fried CauliflowerDeep fried cauliflower, Korean BBQ sauce, green onions, sesame seeds$18.00
MAINS
- Kimchi Rice BowlVegan Kimchi fried rice, pickled carrot, nori, radish, bok choy, spicy vegan aioli, green onions$19.00
- Vermicelli BowlVermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, crispy fried wontons, peanuts$19.00
- Berry SaladMixed greens, strawberries, blueberries, candied spiced almonds$8.00
DESSERT
- PavlovaToasted meringue shells with lemon curd and fresh seasonal fruit$12.00
APPETIZERS
- Raw OysterOn the half shell$3.50
- Baked Oyster TrioChef’s choice of rotating flavours$13.50
- Steamed MusselsSun-dried tomato pesto$17.00
- Spicy Korean Fried CauliflowerDeep fried cauliflower, Korean BBQ sauce, green onions, sesame seeds$18.00
BOWLS SALADS
- Kimchi Rice BowlSpicy ponzu, kimchi fried rice, pickled carrot, nori, radish, bok choy, fried egg, gochujang aioli, green onions$19.00
- Vermicelli BowlVermicelli noodles, bell peppers, edamame beans, broccoli, carrots, chili ginger sauce, crispy fried wontons, peanuts$19.00
- Berry SaladMixed greens, strawberries, blueberries, pickled onions, candied spiced almonds, maple blueberry vinaigrette$8.00
- Seared Tuna & Soba SaladCabbage, red peppers, cucumber, pickled vegetables, cold soba noodles, oranges, cashews, green onions, sesame-ginger dressing$24.00
ENTREES
- Blackened HaddockScallion fried rice, seasonal vegetables, mango salsa$24.00
- Lobster DinnerCabbage slaw, roasted baby potatoes, seasonal vegetables
- Chicken Florentine8 oz. chicken supreme, ratatouille, orzo, gremolata$32.00
DESSERT
- PavlovaToasted meringue shells with lemon curd and fresh seasonal fruit$12.00
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