Piccolo's Menu

Fresh point Judith calamari lightly fried to a golden brown, cherry peppers and a little marinara

Rolled thin eggplant, ricotta, mozzarella & pecorino & marinara

3 grilled colossal shrimp with red chili vinaigrette

Toasted ciabatta, roasted garlic, scallions & Gorgonzola fonduta

Mussels, garlic, a little red chili, some prosciutto, plum tomato & white wine, and bruschetta

Pizza Margherita topped with ciliegine mozzarella

Fresh tuna, lemon, capers, red onion & xvoo

Crisp romaine, croutons, shaved Grana Padana, and that famous dressing

Mixed greens, celery, carrots, onions, tomato, and house vinaigrette

Fresh buffalo mozzarella imported from Campania, ripe tomato and basil, drizzled with x.v.o.o.

Romaine hearts, Gorgonzola, Granny Smith, smoked almonds & dried cranberries tossed in a white balsamic vinaigrette

Crisp romaine, croutons, shaved Grana Padana, and that famous dressing

Mixed greens, celery, carrots, onions, tomato, and house vinaigrette

Sautéed jumbo shrimp, baby spinach, gemelli, roasted garlic, cracked black peppercorns and pink vodka sauce

Traditional cheese and potato pasta, fresh mozzarella, and a little cracked black pepper. Swimming in a pool of our plum tomato and fresh basil marinara

Panko parmigian crusted haddock fillet, roasted potato, vegetables, and lemon butter sauce

Littleneck clams, garlic, a pinch of red chile, shallots & white wine

Thin cut golden eggplant, melted Italian cheeses and gemelli marinara

Char-grilled chicken, broccoli, fresh black pepper ziti, tossed with creamy Alfredo

Sautéed chicken, fancy mushrooms, prosciutto, spring onions, Sicilian marsala wine, a splash of cream, and linguine

Golden chicken cutlet, melted Italian cheeses and gemelli marinara

Sautéed chicken, artichokes, capers, banana peppers, fresh herbs, tossed with linguine, lemon & white wine sauce

Fancy burrata cheese ravs, fresh basil marinara and whipped black peppercorn ricotta

Char-grilled atlantic salmon fillet, fresh tomato, red onion, herbs & white balsamic salsa,\r\nRoasted potato & vegetable sides

Sautéed mushrooms, some more spinach and pink vodka sauce

Fresh cut red wine pasta (priest stranglers), crumbled spicy sausage, mushrooms,red onion, plum tomato & roasted garlic ragu. The butcher's favorite!

Fresh hand cut veal, breaded and sautéed in xvoo, melted Italian cheeses, and gemelli marinara

Sautéed fresh veal scaloppini, fancy mushrooms, prosciutto, spring onions, sicilian marsala wine, veal demi glace a splash of cream, and linguine

Slow cooked beef, veal & pork ragu, and Libby's fresh cut ribbons, delicioso!

Layers of fresh pasta, Italian cheeses & marinara topped with Freddy's spicy sausage ragu