Piccolo's Menu

Romaine lettuce tossed with a traditional home-made caesar dressing

Romaine, red leaf lettuce, tomato, red onion, red roasted peppers, black olives, chicpeas, fresh mozzarella & salami

Baby arugu These frosting Baby arugula, red onion, tomato, walnuts & goat cheese tossed in a lemon dijon olive oil dressing

Steamed stringbeans, salami, fresh mozzarella, red roasted peppers & onions tossed with balsamic, olive oil & salsa verde.

Fresh clams topped with home made seasoned breadcrumbs served in a lemon white wine sauce

Fresh clams topped with bacon & chopped red roasted peppers served in a lemon white wine sauce

Fresh clams topped with a combination of chopped bacon, red roasted peppers & our home-made oregenata breadcrumbs served in a lemon white wine saue

Fresh clams served in a soup-like marinara sauce with white wine & garlic Sliced Tomato, Fresh Mozzarella & Roasted Red Peppers

Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely chopped mushrooms & melted mozzarella on top. Served with angelhair pasta.

Breaded chicken breasts baked with prosciutto, bolognese sauce, mozzarella & parmigianno cheese on top (Grilled chicken also available) served with angelhair pasta

Scallopini of veal served in a light white wine sauce with plum tomatoes, portobello mushrooms & a touch of garlic. served with angelhair pasta.

Breaded veal cutlet baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top (Grilled veal also available) served with angelhair pasta.

Breaded Veal cutlet topped with our baby arugula & goat cheese salad (grilled also available) Traditional dishes aslo available: Marsala, Francese, Picata & Saltimbocca

(bread pudding)

Fresh littleneck clams topped with bacon & roased red peppers then baked in a lemon butter sauce

Fresh littleneck clams topped with oreganata breadcrumbs with chopped bacon & peppers mixed in then baked

Fresh littleneck clams served in a soupy marinara sauce with a touch of white wine & garlic

Charbroiled shrimp topped with taragon, shallots & garlic with butter & brandy

Clams Oregenata, Stuffed Mushroom, Scampi Piccolo & Eggplant Rollatini

Prosciutto di Parma, Soppresatta, Coppa, Mortadella, Fresh Mozzarella, Parmigianno Reggianno, Tomato Sundried Tomato, Artichoke Hearts, Roasted Red Peppers & Olives

Romaine lettuce tossed in a traditional homemade Caesar dressing with parmigianno cheese

Mixed Greens, tomato, fresh mozzarella, salami, onion, black olives, red roasted peppers, chicpeas in oil & vinegar

Baby arugula, walnuts, onion & goats cheese tossed with a lemon-dijon dressing

Steamed stringbeans, fresh mozzarella, salami, red roasted peppers & onion tossed with balsmic & our salsa verde

Served in triple sec alfredo sauce

Served in triple sec alfredo sauce

Served in tomato sauce

Served in a la Vodka sauce

Served in butter & parmigiano

Served in a light creamy brandy dijon sauce with shrimp

Served in an alfreo sauce

Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely "chopped mushrooms & melted mozzarella on top

Boneless breast of chicken topped with prosciutto & fontina cheese, served in a lite plum tomato sauce with garlic & white wine Pollo Paísanna

Breaded chicken breast served in a light tomato sauce with galic & peas over a bed of penne (may be grilled)

Breaded chicken breasts topped with prosciutto & bolognese sauce with melted mozzarella & parmigianno cheeses (may me grilled)

Breaded chicken breasts topped with our baby arugula & goat cheese salad (described on fromt of menu)

Scallopini of veal served in a white wine sauce with plum tomato, portobello mushroom & a touch of garlic

Scallopini of veal in a marsala wine sauce with sliced mushrooms

Breaded veal cutlet topped with prosciutto, bolognese sauce, mozzarella & parmigianno cheeses (grilled avaialable)

Veal scallopini rolled around a mushroom, mortadella & parmigianno stuffing served in a marsala wine sauce with sliced mushrooms & a touch of taragon.

Fillet of tilapia dipped in an eggbatter, pan fried & served in a lite triple sec cream sauce with finely chopped shallots & shrimp

Fillet of tilapia encrusted with chopped roasted red peppers, parmigianno cheese, sauted onions, garlic & parsley then baked with a light white wine broth & served over sauted spinach

Shrimp dipped in egg batter then pan fried & served in a lemon, butter & white wine sauce.

Butterflied shrimp encrusted with taragon, garlic, brandy & shallots then charbroiled until blackened