Piccolo Trattoria Menu

PORTOBELLA , BABY CIPPOLINI ONIONS, ROASTED RED PEPPERS, ZUCCHINI, ASPARAGUS, ARTHICHOKES, HOUSE BALSAMIC GLAZE, SERVED CHILLED

GOLDEN FRIED WITH HOT PEPPERS AND PICCOLO MARINARA OR GRILLED WITH LEMON GARLIC CAPER SAUCE

LITTLE NECK CLAMS, TOMATOES, PANCHETTA, TABASCO, GARLIC, EVOO

WHITE WINE GARLIC SAUCE, CRABMEAT, HERB INFUSION

HOUSE, THICK CUT, POTATOES DEEP FRIED TO PERFECTION

BABY ARUGULA, RED ONIONS, CHERRY TOMATOES, LEMON, EVOO

ROASTED PEPPERS, LONG HOT PEPPERS, SHARP PROVOLONE, BALSAMIC REDUCTION

PANKO CRUSTED, PARMESAN CHEESE, ROASTED GARLIC AIOLI

FRESH HOUSE MOZZARELLA, PANKO BREAD CRUMBS, ROMA TOMATOES, GARLIC CAPER WINE SAUCE

PRINCE EDWARD ISLAND MUSSSEL SERVED IN RED OR WHITE SAUCE

LARGE SHRIMP CHILLED OVER ICE

LETTUCE, TOMATO, ONION, AMERICAN OR PROVOLONE CHEESE

RED AND GREEN PEPPERS, ONIONS, AND LIGHT MARINARA

BROILED SHRIMP WRAPPED WITH BACON AND SERVED IN A BOURBON BBQ CREAM SAUCE

FRIED: FRIED CALAMARI TOSSED WITH HOT CHERRY PEPPERS & SERVED WITH MARINARA SAUCE GRILLED: TENDER PIECES OF CALAMARI WITH CAPERS IN A LEMON OLIVE OIL

WHITE WINE GARLIC SAUCE, CRABMEAT, HERB INFUSION

HOUSE FRESH MOZZARELLA, PANKO BREADCRUMBS, ROMA TOMATOES, GARLIC CAPER WINE SAUCE

LITTLE NECK CLAMS, TOMATOES, PANCETTA, TABASCO, GARLIC, EVOO

ROASTED PEPPERS, LONG HOT PEPPERS, SHARP PROVOLONE, BALSAMIC REDUCTION

PORTOBELLO, BABY CIPPOLINI ONIONS, ROASTED RED PEPPERS, ZUCCHINI, ASPARAGUS, ARTICHOKES, HOUSE BALSAMIC GLAZE, SERVED CHILLED

BABY ARUGULA, RED ONIONS, CHERRY TOMATOES, LEMON, EVOO

BATTERED AND FRIED GOLDEN BROWN SCALLOPS, SHRIMP, CALAMARI, ZUCCHINI STRIPS AND SLICED CHERRY HOT PEPPERS

CHOICE OF RED OR WHITE SAUCE

PANKO CRUSTED, PARMESAN CHEESE, ROASTED GARLIC AIOLI

GRILLED SAUSAGE SAUTEED WITH BROCCOLI RABE AND CANNELLINI BEANS IN A GARLIC EVOO SAUCE

MILD, HOT, OR BBQ

HOUSE, THICK CUT, POTATOES DEEP FRIED TO PERFECTION

OUR HOMEMADE JUMBO LUMP CRAB CAKES SERVED WITH A LEMON SAFFRON SAUCE

ROMAINE, HOUSE CROUTONS, SHAVED PARMIGIANO

VINE RIPENED TOMATOES, ARTICHOKE, PROSCIUTTO, HOUSE MADE MOZZARELLA, ROASTED PEPPERS, OVER ROMAINE WITH PICCOLO BALSAMIC

BERMUDA ONIONS, CARROTTS, CUCUMBERS, AND TOMATOES IN OUR HOMEMADE PICCOLO DRESSING

RED ONIONS, HOUSE FRESH MOZZARELLA, CHERRY TOMATOES, PICCOLO BALSAMIC

AVAOCADO, CUCUMBERS, TOMATOES, RED ONIONS, LEMON, EVOO

PINE NUTS, ORANGE SEGMENTS, FETA CHEESE, WHITE BALSAMIC VINAIGRETTE

CHOPPED ROMAINE, ROASTED RED PEPPERS, GREEN OLIVES, IMPORTED MEATS, PROVOLONE AND ROMANO CHEESE, PICCOLO BALSAMIC

PROSCIUTTO, SOPPRESSATA, SHARP PROVOLONE, SHAVED REGGIANO, HOUSE FRESH MOZZARELLA, KALAMATA OLIVES, ROASTED PEPPERS, MARINATED ARTICHOKES, AND GRILLED MARINATED VEGETABLES, EVOO

PINE NUTS, RAISINS, POACHED PEARS, RASPBERRY VINAIGRETTE

HONEY TOASTED WALNUTS, SLICED APPLE, GORGONZOLA, PICCOLO BALSAMIC

A CREAMY PARMIGIANO AND PECORINO ROMANO CHEESE SAUCE

A MIXTURE OF PORCINNI, SHIITAKE, OYSTER AND PORTOBELLA MUSHROOMS IN A MASCARPONE CREAM SAUCE WITH TRUFFLE OIL & REGGIANO CHEESE

WITH GARLIC AND PLUM TOMATO SAUCE

HOMEMADE GNOCCHI RICOTTA POTATO DUMPLINGS SAUTEED WITH SPINACH AND TOMATOES AND TOPPED WITH FRESH MOZZARELLA IN AN AURORA SAUCE

EGGPLANT, PARMIGIANO, HOUSE FRESH MOZZARELLA, BASIL, MARINARA SAUCE

SPAGHETTI, PANCETTA, PEAS, ONIONS, CRACKED EGG, PARMIGIANO

SLOW COOKED CLASSIC MEAT SAUCE, PLUM TOMATOES

COLOSSAL SHRIMP, GRAPE TOMATOES, LEMON CREAM SAUCE, CHIVES

SAUTEED CHICKEN, SUN DRIED TOMATOES, AURORA SAUCE

CHOICE OF LINGUINI, CAPPELINI, FETTUCCINI, OR PENNE, TOSSED WITH YOUR CHOICE OF HOUSE MARINARA, PESTO, GARLIC & EVOO, OR MUSHROOM SAUCE

BABY SHRIMP, CHICKEN, PESTO CREAM SAUCE

SAUTEED CHICKEN, ASPARAGUS, SUN-DRIED TOMATOES, WHITE WINE SAUCE

LONG HOT PEPPERS, KALAMATA OLIVES, GARLIC CAPER MARINARA

CHEESE FILLED RAVIOLI AND BABY SHRIMP IN A TOMATO AURORA SAUCE

CARAMELIZED CAULIFLOWER, CARAMELIZED ONIONS, CAPERS, PARSLEY, BROWN BUTTER, LEMON ZEST AND TOPPED WITH BREADCRUMBS

ROASTED EGGPLANT, KALAMATA OLIVES, CHERRY TOMATOES, GARLIC WINE SAUCE

VODKA INFUSED PINK CREAM SAUCE, PARMA PROSCIUTTO, FORMAGGIO PARMIGIANO

FUSILLI TOSSED WITH SAUTEED BROCCOLI RABE, GARLIC, SWEET SAUSAGE, AND OLIVE OIL

CHOICE OF GORGONZOLA, PESTO, MARINARA, ALFREDO, MEAT, VODKA OR BUTTER & TRUFFLE PARMIGIANO OIL SAUCE

TOPPED WITH MARINARA SAUCE & GRANDE MOZZARELLA CHEESE

TOPPED WITH MARINARA SAUCE AND GRANDE MOZZARELLA CHEESE

LAYERED TENDER FRESH RICOTTA, GRANDE MOZZARELLA, HOMADE BOLOGNESE SAUCE

THIN SLICED TENDER BATTERED EGGPLANT, GRANDE MOZZARELLA, SERVED OVER CAPELLINI

WITH SPINACH, CHEF'S POTATOES AND VEGETABLE OF THE DAY

OVER SPINACH, CHEF'S POTATO OF THE DAY AND TOPPED WITH PICO DE GALLO

SCALLOPS SAUTEED WITH TANGERINES, DATES AND DRIED FIGS WITH A SAMBUCA CREAM SAUCE OVER LINGUINI

CRAB, PLUM TOMATOES, CRUSHED GARLIC, BASIL, EVOO

LITTLE NECK CLAMS, FRESH BASIL, CHOPPED TOMATOES, CRUSHED GARLIC, RED OR WHITE SAUCE

LITTLE NECK CLAMS, PEI MUSSELS, SHRIMP, RED OR WHITE SAUCE

ROASTED TOMATOES, SPINACH, FRESH BASIL, CRUSHED GARLIC, EVOO

SAUTEED WITH FRESH TOMATOES, FRESH BASIL, GARLIC AND EVOO OR MARINARA SAUCE SERVED OVER PASTA

PAN SEARED OR GRILLED- TOPPED WITH PARMESAN RISOTTO AND MIXED VEGETABLES

PAN SEARED CANNELLINI BEANS, BABY SPINACH, PORT WINE REDUCTION

SHRIMP, SCALLOPS, PORTOBELLO, LINGUINI, SHERRY WINE CREAM SAUCE

SHRIMP, FRESH BASIL, CHOPPED TOMATOES, LINGUINI, LEMON WHITE WINE SAUCE

WITH ASPARAGUS IN A LIMONCELLO CREAM SAUCE

COLOSSAL SHRIMP, CRABMEAT, BABY SPINACH, CRUSHED GARLIC

GRAPE TOMATOES, CRUSHED GARLIC, BABY SHRIMP, CRAB MEAT, WHITE WINE OVER CAPELLINI

ROASTED PEPPERS, CARAMELIZED ONIONS, MIXED MUSHROOMS, KALAMATA OLIVES, TOUCH OF MARINARA

CHICKEN ON THE BONE MARINATED IN HERB BUTTER WITH SIDE OF CHEF'S POTATOES AND VEGETABLES OF THE DAY

SAUTEED WITH SUN-DRIED TOMATOES, EGGPLANT, AND PROSCIUTTO TOPPED WITH MOZZARELLA CHEESE IN A LIGHT MARINARA SAUCE

SAUTEED WITH FIGS AND PORCINI MUSHROOMS IN A COGNAC CREAM SAUCE

TOSSED WITH SPINACH AND FRESH MOZZARELLA IN A PINK CREAM SAUCE

EGG EMULSION, LEMON HERB BUTTER WHITE WINE SAUCE

SAUTEED WITH PORCINI MUSHROOMS AND HAZELNUTS IN A FRANGELICA CREAM SAUCE

MIXED MUSHROOMS, MARSALA WINE REDUCTION

OVER BABY GREENS, KALAMATA OLIVES, RED ONIONS, PARMIGIANO, EVOO

BREADED AND LIGHTLY FRIED, GRANDE MOZARELLA, MARINARA

GARLIC CAPER LEMON WHITE WINE SAUCE

SAUTEED SPINACH AND SAGE LAYERED WITH PARMA PROSCIUTTO AND FONTANA CHEESE BAKED IN A WHITE WINE SAUCE

ASPARAGUS SPEARS, CRABMEAT, BRANDY CREAM SAUCE

MIXED MUSHROOMS, MARSALA WINE REDUCTION

EGG EMULSION, LEMON HERB BUTTER WHITE WINE SAUCE

GARLIC CAPER LEMON WHITE WINE SAUCE

ROASTED PEPPERS, CARAMELIZED ONIONS, MIXED MUSHROOMS, KALAMATA OLIVES, TOUCH OF MARINARA

OVER BABY GREENS, KALAMATA OLIVES, RED ONIONS, PARMIGIANO, EVOO

ASPARAGUS SPEARS, CRABMEAT, BRANDY CREAM SAUCE

SAUTEED SPINACH AND SAGE LAYERED WITH PARMA PROSCIUTOO, GRANDE MOZZARELLA, LIGHT MARINARA SAUCE

SUN-DRIED TOMATOES, EGGPLANT, PROSCIUTTO, GRANDE MOZZARELLA, LIGHT MARINARA SAUCE

SAUTEED WITH FIGS AND PORCINI MUSHROOMS IN A COGNAC CREAM SAUCE

SAUTEED WITH PORCINI MUSHROOMS AND HAZELNUTS IN A FRANGELICA CREAM SAUCE

TOSSED WITH SPINACH AND FRESH MOZZARELLA IN A PINK CREAM SAUCE

SAUTEED WITH OLIVE OIL AND GARLIC AND TOPPED WITH MOZZARELLA

ROASTED AND SERVED IN GARLIC AND OIL WITH A TOUCH OF BALSAMIC GLAZE

SEASONED TO PERFECTION, SERVED WITH CHEF'S POTATO AND VEGETABLES OF THE DAY, SIDE OF CABERNET DEMI-GLACE

SAUTEED WITH BROCCOLI RABE AND PROVOLONE CHEESE

ROASTED WITH PEPPERS AND FRESH MOZZARELLA WITH A BASIL PESTO SAUCE

ROMAINE LETTUCE, SLICED TOMATOES, AND ROASTED RED PEPPERS WITH CAESAR DRESSING

WITH HOT CHERRY PEPPERS, MUSHROOMS, AND FONTINA CHEESE

APPLEWOOD SMOKED BACON, AVOCADO, TOMATO, ROASTED PEPPER MAYONNAISE

SAUTEED GARLIC, ROASTED PEPPERS, AND SPINACH TOPPED WITH MOZZARELLA

GRILLED EGGPLANT, ZUCCHINI, ROASTED RED PEPPERS, AND PORTOBELLO MUSHROOM

WITH SPRING MIX, TOMATO, AND CAESAR DRESSING

BACON AND SHARP PROVOLONE WITH A HONEY MUSTARD DRESSING

WITH MARINARA SAUCE TOPPED WITH MOZZARELLA CHEESE

LAYERED PARMA PROSCIUTTO, TOMATOES, ROASTED PEPPERS, AND FRESH MOZZARELLA TOPPED WITH PICCOLO'S DRESSING

BATTERED EGGPLANT, FRESH MOZZARELLA, SUN DRIED TOMATOES, ROASTED RED PEPPERS, BALSAMIC AND EVOO

LETTUCE, TOMATO, ONION, AMERICAN OR PROVOLONE CHEESE

RED AND GREEN PEPPERS, ONIONS, AND LIGHT MARINARA

OLD WORLD THIN CRUST, PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, BASIL, EVOO

PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, FRESH BASIL, PARMIGIANO, EVOO

OLD WORLD CLASSIC, PLUM TOMATO SAUCE, CRUSHED GARLIC, OREGANO, EVOO

TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGENO, AND EVOO

HOUSE FRESH MOZZARELLA, FRESH TOMATOES, CARAMELIZED ONIONS, TOPPED ARUGULA, EVOO

GRANDE CHEESE, HOUSE FRESH MOZZARELLA, GARLIC, BASIL, PARMIGIANO, EVOO

PLUM TOMATOES, MUSHROOMS, PRSCIUTTO, KALAMATA OLIVES, FRESH BASIL, PARMIGIANO, AND FRESH MOZZARELLA

SAUTEED SHRIMP, SCALLOPS, AND CALAMARI IN A MARINARA SAUCE TOPPED WITH MOZZARELLA AND FRESH BASIL

FIG, MOZZARELLA, GORGONZOLA, ROSEMARY, PROSCIUTTO, ARUGULA, EVOO

ROAST PORK, BROCCOLI RABE, SHARP PROVOLONE, MOZZARELLA

BROCCOLI, SPINACH, TOMATOES, FRESH GARLIC, FRESH MOZZARELLA, PARMIGIANO, AND BASIL

HOUSE FRESH MOZZARELLA, RICOTTA, GRANDE MOZZARELLA, PARMIGIANO, FRESH BASIL

TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGANO, AND EVOO

GRANDE CHEESE, HOUSE FRESH MOZZARELLA, GARLIC, BASIL, PARMIGIANO, BASIL

PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, FRESH BASIL, PARMIGIANO, EVOO

OLD WORLD THIN CRUST, PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, BASIL, EVOO

HOUSE FRESH MOZZARELLA, FRESH TOMATOES, CARAMELIZED ONIONS, TOPPED ARUGULA, EVOO

PLUM TOMATOES, MUSHROOMS, PROSCIUTTO, KALAMATA OLIVES, FRESH BASIL, PARMIGIANO, AND FRESH MOZZARELLA

ROUND PLAIN PIZZA, MARINARA SAUCE, AND MOZZARELLA

PEPPERONI, SAUSAGE, MEATBALLS, MUSHROOMS, GREEN PEPPERS, AND ONIONS

MOZZARELLA, GORGONZOLA, ROSEMARY, PROSCIUTTO, ARUGULA, EVOO

CHOICE OF 4 TOPPINGS

CHOICE OF 4 TOPPINGS RED OR WHITE

SAUTEED SHRIMP, SCALLOPS, AND CALAMARI IN A MARINARA SAUCE TOPPED WITH MOZZARELLA AND FRESH BASIL

ROAST PORK, BROCCOLI RABE, SHARP PROVOLONE, MOZZARELLA

BROCCOLI, SPINACH, TOMATOES, FRESH GARLIC, FRESH MOZZARELLA, PARMIGIANO, AND BASIL

OLD WORLD CLASSIC, PLUM TOMATO SAUCE, CRUSHED GARLIC, OREGANO, EVOO

HOUSE FRESH MOZZARELLA, RICOTTA, GRANDE MOZZARELLA, PARMIGIANO, FRESH BASIL

PEPPERONI, SAUSAGE, MEATBALLS, MUSHROOMS, GREEN PEPPERS, AND ONIONS

SQUARE PIZZA PLAIN

TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGANO, AND EVOO

CHOPPED KALAMATA OLIVES, TOMATOES, ROASTED RED PEPPERS, GARLIC, BERMUDA ONIONS, FRESH MOZZARELLA, SHARP PROVOLONE, AND REGGIANO PARMESAN, GARLIC, EVOO

SAUTEED CHICKEN IN OUR SPICY BUFFALO SAUCE

STEAK CHOPPED WITH MELTED AMERICAN AND MOZZARELLA CHEESE

PARMIGIANO MOZZARELLA CHEESE SAUCE

GRILLED CHICKEN WITH BBQ SAUCE AND RED ONIONS

WHITE PIZZA TOPPED WITH PIECES OF GRILLED CHICKEN AND CAESAR DRESSING

CHICKEN, SPINACH, ROASTED PEPPERS, AND CHEESE

SAUTEED CHICKEN IN OUR MARSALA MUSHROOMS SAUCE AND MOZZARELLA

GRILLED CHICKEN, CHOPPED ROASTED RED AND HOT CHERRY PEPPERS, FRESH TOMATOES MARINATED IN RANCH DRESSING TOPPED WITH MOZZARELLA AND GREEN OLIVES

MOZZARELLA AND BREADED CHICKEN WITH PICCOLO'S MARINARA SAUCE AND PARMIGIANO

SAUTEED WITH MUSHROOMS, SPINACH, AND CHICKEN IN A SHERRY PARMIGIANO CREAM SAUCE WITH A TOUCH OF MARINARA

BATTERED EGGPLANT TOPPED WITH OUR MARINARA SAUCE AND MOZZARELLA

PENNE SAUTEED WITH PROSCIUTTO IN A VODKA CREAM SAUCE WITH A TOUCH OF MARINARA

WHITE THIN BROOKLYN CRUST WITH GRILLED ZUCCHINI, SQUASH, ASPARAGUS, EGGPLANT, RED PEPPERS, BASIL, PARMIGIANO, AND TOPPED WITH A BALSAMIC GLAZE

MADE WITH CRISPY BACON, SHREDDED LETTUCE, AND FRESH SLICED TOMATOES

CHOPPED KALAMATA OLIVES, TOMATOES, ROASTED RED PEPPERS, GARLIC, BERMUDA ONIONS, FRESH MOZZARELLA, SHARP PROVOLONE, AND REGGIANO PARMESAN, GARLIC, EVOO

SAUTEED CHICKEN IN OUR SPICY BUFFALO SAUCE

STEAK CHOPPED WITH MELTED AMERICAN AND MOZZARELLA CHEESE

PARMIGIANO MOZZARELLA CHEESE SAUCE

GRILLED CHICKEN WITH BBQ SAUCE AND RED ONIONS

WHITE PIZZA TOPPED WITH PIECES OF GRILLED CHICKEN AND CAESAR DRESSING

CHICKEN, SPINACH, ROASTED PEPPERS, AND CHEESE

SAUTEED CHICKEN IN OUR MARSALA MUSHROOMS SAUCE AND MOZZARELLA

MOZZARELLA AND BREADED CHICKEN WITH PICCOLO'S MARINARA SAUCE AND PARMIGIANO

GRILLED CHICKEN, CHOPPED ROASTED RED AND HOT CHERRY PEPPERS, FRESH TOMATOES MARINATED IN RANCH DRESSING TOPPED WITH MOZZARELLA AND GREEN OLIVES

SAUTEED WITH MUSHROOMS, SPINACH, AND CHICKEN IN A SHERRY PARMIGIANO CREAM SAUCE WITH A TOUCH OF MARINARA

BATTERED EGGPLANT TOPPED WITH OUR MARINARA SAUCE AND MOZZARELLA

WHITE THIN BROOKLYN CRUST WITH GRILLED ZUCCHINI, SQUASH, ASPARAGUS, EGGPLANT, RED PEPPERS, BASIL, PARMIGIANO, AND TOPPED WITH A BALSAMIC GLAZE

PENNE SAUTEED WITH PROSCIUTTO IN A VODKA CREAM SAUCE WITH A TOUCH OF MARINARA

PICCOLO'S SPECIAL RICOTTA AND MOZZARELLA CHEESE MIX IN A DOUGH POCKET BAKED TO PERFECTION

ROLLED UP DOUGH WITH HAM, PEPPERONI, AND MOZZARELLA

ROLLED UP DOUGH WITH HAM, PEPPERONI, AND MOZZARELLA

ROLLED UP DOUGH WITH MOZZARELLA AND STEAK

ROLLED UP DOUGH WITH MOZZARELLA AND STEAK

ROLLED DOUGH WITH HAM, GENOA SALAMI, CAPICOLA, PEPPERONI, SAUSAGE, ROASTED RED PEPPERS, MOZZARELLA CHEESE

ROLLED DOUGH WITH HAM, GENOA SALAMI, CAPICOLA, PEPPERONI, SAUSAGE, ROASTED RED PEPPERS, MOZZARELLA CHEESE