Piccolo Sogno Menu

Pizza pie with tomato sauce, fresh mozzarella, and basil.

Margherita pizza with bacon, onions, salsiccia, and pepperoni.

Thick square 16-inch pie (choose) in red, onion sauce or plain with oil and rosemary.

Square 16-inch pie all tomato sauce, spot of mozzarella, garlic and fresh basil.

Margherita pizza in a vodka sauce topped with spinach and breaded chicken cutlet.

Pizza rolled with sausage, broccoli rapa, and mozzarella.

Thick 16-inch pie with tomato sauce and whole milk mozzarella for 16-inch.

Baked breaded chicken cutlet over regular cheese pie.

Ricotta and fresh mozzarella.

White pizza with romaine lettuce, breaded chicken, and ceasar salad.

Margherita pizza topped with arugula salad, cherry tomatoes, cherry mozzarella and thin slices of prosciutto san daniele.

Penne alla vodka over pizza.

Regular pie topped with penne pasta mixed with ricotta cheese, tomato sauce and extra mozzarella on top.

Pizza with pesto sauce and topped with melted fresh mozzarella and gorgonzola cheese.

White all topping of bacon and mozzarella.

Tomato sauce and fresh garlic.

Tomato sauce, sausage, prosciutto, mushroom, artichoke, and fresh mozzarella.

Margherita pizza topped with thin slices of fresh salmon and radicchio rosso.

Tomato sauce, grilled eggplant, zucchini, red peppers, mushroom, and fresh mozzarella.

Clams, mussels, shrimps and calamari in a light marinara sauce and mozzarella.

Margherita pizza topped with fried calamari, fried zucchini, and fried shrimps.

White pizza with broccoli rapa, sausage, and mozzarella.

Tomato sauce, capers, anchovies, and fresh mozzarella.

Pizza with fresh mozzarella and pesto sauce.

Regular slice with whole milk mozzarella cheese.

Focaccia (choose) in a red sauce with onions or white with olive oil and rosemary.

Pepperoni.

Slice whole cheese touch of tomato sauce, garlic and basil.

Tomato sauce fresh mozzarella and basil.

Thick slice of pizza with tomato sauce and mozzarella.

With ricotta cheese and mozzarella.

Regular slice topped with penne pasta mixed with ricotta cheese, tomato sauce and extra mozzarella on top.

Clams in a olive oil, garlic, parsley, breadcrumbs, white wine and lemon sauce.

Fresh burrata cheese over light arugula salad with slices of prosciutto san daniele, pear, walnuts roasted green peppers and onions.

Assortment of cold cuts with fresh mozzarella, parmigiano cheese roasted peppers, artichokes, sun - dried tomato and olives.

Eggplant stuffed with ricotta cheese, spinach and parmigiano reggiano.

Crunchy slices of homemade bread topped with chopped tomato chopped mushrooms in a garlic and oil and pesto sauce with slices.

Fried calamari, baked clams, eggplant rollatini and fried shrimp.

Grilled calamari in a olive oil and lemon sauce.

Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil.

Mussels served in white or red sauce.

Thin slices of raw beef filet mignon topped with arugula, cherry tomatoes, and parmigiana.

Good for vegetarian, dairy free, gluten free, low carbo, low fat mixed grilled vegetables and mushrooms in olive oil and garlic sauce.

6 pieces of shrimps. Served with cocktail sauce.

Sauteed eggplant, red peppers, zucchini, onions and pine nuts garlic and oil with shaved salted dry ricotta on top.

Romaine lettuce with Caesar dressing and croutons.

Spinach salad with cherry tomatoes, roasted red peppers, artichokes, portobello mushrooms, and cherry mozzarella in a oli.

Good for vegeterian radicchio rosso, endive, arugula, cherry tomatoes and shavin parmigiano reggiano cheese in olive oil and balsamic vinega.

Radicchio rosso, arugula, romaine, pine nuts, slices of orange, raisins, sun dried tomato goat cheese, roasted red peppers an..

Romaine lettuce, radicchio rosso, red onions, cucumbers, tomatoes, carrots in olive oil and red vinegar dressing.

Romaine, cucumber, diced tomatoes, red onions, feta chee green and black olives in a olive oil and balsamic vinegar.

Borlotti and cannellini beans with red onions, garlic, fresh parsley, anchovies and artichoke in a olive oil and red vinegar dressing.

Vegetarian grilled romaine salad, radicchio rosso, endive and provolon cheese with a light glazed balsamic dressing on top.

Cheese tortellini and spinach in a beef broth.

Stuffed with fried eggplant, broccoli rapa, roasted red peppers, slices of tomatoes and fresh mozzarella, balsamic vinegar.

Chicken cutlet with roasted red peppers fresh mozzarella.

Breaded veal in a tomato sauce melted mozzarella.

Grilled chicken with broccoli rapa in a garlic and oil melted mozzarella.

Chicken cutlet with lettuce and tomato.

Grilled chicken hero with lettuce and tomato.

Stuffed with breaded chicken, romaine lettuce, roasted peppers, fresh tomato and fresh mozzarella in a Italian dressing.

Stuffed with grilled chicken, radicchio rosso salad, red onions, fresh tomato, fresh mozzarella in an italian dressing.

Meat balls in a tomato sauce melted mozzarella.

Sauteed broccoli rapa and sausage in a garlic and oil (pick the sauce).

Fried eggplant in a tomato sauce melted mozzarella.

Shrimps in a tomato sauce melted mozzarella.

Prosciutto, sopressata, capicollo, ham, provolone, fresh mozzarella, lettuce, and tomato.

Sausage in a tomato sauce melted mozzarella.

Breaded veal with lettuce and slices of tomato.

Sauteed veal with green pepper and onions in a garlic and oll.

Sausage and peppers in a garlic and oil (pick the sauce).

Breaded veal with roasted peppers, fresh mozzarella lettuce and tomato.

Sausage and peppers in a tomato sauce melted mozzarella.

Pasta with garlic oil and, fresh lemon juice, zest of lemon, parsley and parmigiano cheese.

Cavatelli with broccoli rabe and sausage in garlic and oil for full order.

Penne pasta in a tomato sauce with ricotta cheese, melted mozzarella for full order.

Pasta with sauteed bacon, cream, grated cheese, egg yolk for full order.

Fettuccine pasta with shrimps, mushrooms, cherry tomatoes and asparagus in a champagne mascarpone sauce for full order.

With basil, pine nuts, pecorino cheese, garlic and olive oil for full order.

Lasagna north italian style made with bechamelle, and meat sauce with green peas, ham and fontina cheese.

Pasta with sauteed fresh chopped tomatoes in a garlic and oil, thin slices of fresh eggplant and salted ricotta cheese on top for full order.

Fettuccine pasta with prosciutto, sausage and onion in a white wine and cream sauce for full order.

Arborio rice with shrimps, portobello mushrooms and mascarpone cheese for full order.

Ravioli filled with ricotta cheese and lobster meat shrimps, asparagus, cherry tomato in a vodka sauce.

Pasta with sauteed, artichoke, broccoli and cherry tomatoes and grilled chicken sauteed mixed inside in a olive oil and chopped. For full order.

With little neck clams in white or red marinara sauce for full order.

Arborio rice with clams, mussels, shrimps and calamari in a light marinara sauce for full order.

Potato gnocchi with four different cheeses (fontina, parmigiano, provolone and gorgonzola) touch of cream sauce for full order.

Penne pasta with bacon and onions in a marinara sauce for full order.

3 pieces of cheese manicotti with tomato sauce, melted mozzarella.

Arborio risotto with prosciutto, sausage, green peas and diced fresh tomatoes for full order.

Arborio rice with mixed mushrooms for full order.

Arborio risotto with barolo red wine, radicchio rosso and provolone cheese on top for full order.

Spinach ravioli with walnuts and portobello mushrooms in a pink gorgonzola sauce for full order.

Cavatelli with broccoli rabe and shrimps in garlic and oil for full order.

Ravioli stuffed with ricotta cheese (make your sauce) for full order.

Clams, mussel, shrimps, calamari over pasta for full order.

Pasta with bacon, onions and mushrooms in a vodka sauce.

Cavatelli with anchovies, pine nuts, marinara sauce and a touch of pesto sauce for full order.

Baked cheese stuffed shells topped with sundried tomato spinach in a light marinara sauce melted. For full order.

Spinach ravioli with bacon and green peas in a vodka sauce for full order.

Good for vegetarian pasta with broccoli, spinach, green peas, carrots, asparagus, fresh tomato in a garlic and oil for full order.

Black squid linguine with fresh salmon and cherry tomatoes in a pesto sauce for full order.

Linguine pasta mussels in a fradiavolo sauce for full order.

Cheese stuffed shells in a tomato sauce melted mozzarella for full order.

Pasta with anchovies, green and black olives in a spicy marinara sauce for full order.

Ravioli filled with ricotta cheese and spinach.

Arborio risotto with saffron for full order.

Arborio rice with touch of tomato and pesto sauce and diced of fontina cheese.

Flour, then egg beat chicken in a white wine, lemon sauce.

Fried chicken cutlet in a vodka sauce topped with light spinach and light fresh mozzarella.

Floured chicken with capers in a white wine and lemon sauce.

Fried breaded chicken (served with pcs of lemon).

Fried eggplant in a tomato sauce melted mozzarella.

Chicken floured sauteed with mushroom in a marsala wine and brown sauce.

Chicken floured sauteed in a white wine sauce touch of marinara and pesto sauce melted mozzarella.

Floured chicken stuffed with prosciutto, spinach and fresh mozzarella in a marsala sauce.

Eggplant stuffed with ricotta cheese, spinach and parmigiano Reggiano.

Fried breaded chicken with chopped tomatoes and onions salad.

Thin slices of chicken rolled with asparagus, prosciutto and fresh mozzarella in a light vodka sauce and green peas.

Chicken floured sauteed with roasted peppers, artichokes and mushrooms in a white wine sauce.

Grilled chicken topped with broccoli rapa in a garlic and oil melted mozzarella.

Chicken floured sauteed with sun dried tomato, asparagus and portobello mushrooms in a white wine sauce.

Chicken floured sauteed with sun dried tomatoes and spinach melted mozzarella on top.

Light breaded chicken breast over sauteed fresh chopped tomatoes, portobello mushroom and touch of pesto sauce.

Boneless chicken with roasted peppers, mushrooms in a light white wine touch of marinara and brown sauce.

Grilled chicken with sauteed onions and mushroom on top.

Floured chicken with green olives, capers and onions in white wine touch of tomato sauce.

Floured veal with mushroom in a marsala and brown sauce.

Floured veal with artichoke, in a white wine sauce light breadcrumbs on top.

Floured veal in a white wine and lemon sauce.

Breaded veal in a tomato sauce melted mozzarella.

Floured veal with artichoke, in a gorgonzola white wine sauce light bread crumbs on top and radicchio rosso.

Floured veal sauteed with shrimps, portobello mushroom in a white wine sauce.

Pork chop with sauteed apple, and sun sweet prunes in a grappa sauce with touch of cream.

Pan fry lamb chop breaded in a mustard with sauteed cherry tomato, portobello mushroom mixed fines herbs light white wine and touch of glazed balsamic vinegar.

Floured veal with sage slice of prosciutto topped with slices of tomato and spinach in a marsala touch of brown sauce.

Sauteed crumble sausage and green peppers in a garlic and oil.

Fried breaded veal with chopped tomatoes and onions salad on top.

Floured veal sauteed with capers and chopped onions in a white wine and lemon sauce.

Served with lemon.

Broiled salmon topped with ricotta cheese and light parmigiano cheese over sauteed spinach.

Shrimps sauteed in a marinara sauce.

Filet of sole floured into egg batter in a white wine lemon sauce.

European sea bass filet stuffed with sun dried tomato, spinach and portobello mushroom in a white wine sauce.

Filet tilapia with caper berries, cherry tomatoes in a white wine lemon sauce.

Broiled salmon with olive oil only topped with arugola and cherry tomato salad on top.

Shrimps in a spicy marinara sauce.

Shrimps in a white wine and lemon sauce light breadcrumbs on top.

Salmon and shrimps combination in a white wine and lemon sauce light breadcrumbs on top.

Sauteed shrimps with red onions, zucchini and fresh red pepper in white wine sauce.

Salmon in champagne touch of cream sauce.

Broiled salmon in a white wine and lemon sauce with breadcrumbs on top.

Shrimp sauteed in white wine lemon sauce broiled shrimp in a white wine and lemon sauce.

European sea bass filet with clams, mussels and shrimps in a marechiaro sauce.

Salmon and filet of sole combination in a tarragon white wine sauce touch of cream.

Filet of sole with onions, capers and green olives in a white wine touch of marinara sauce.

Filet of sole in a white wine and lemon sauce.

Served with lemon.

Red snapper filet with shrimps and portobello mushroom in a light white wine marechiaro sauce.

Filet of sole in a white wine and lemon sauce with breadcrumbs on top.

2 pcs of pork chop on the grill served with lemon.

4 pcs of lamb chop on the grill served with lemon.

Red snapper filet on the grill with olive oil and lemon.

Salmon on the grill with olive oil and lemon.

Shrimps on the grill with olive oil and lemon.

Thin slices of chicken on the grill.

Served with celery and blue cheese dressing.

French fries for side order.

For side order.

Good for vegetarian.

Italian cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.

Refreshing lemon gelato swirled together with limoncello.

Rich chocolate mousse with a heart of zabaione, topped with chocolate curls.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.

Mixed berry cake a short crust pastry shell filled with chantily cream, topped with an assortment of.

Refreshing lemon sorbetto served in the natural fruit shell.

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass.

Moist chocolate cake with a heart of creamy rich chocolate. You must put 30 sec in a microwave.

A creamy custard presented in a traditional ceramic ramekin.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.