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Piccolo Sogno Menu

$Italian, Restaurant
464 N Halsted St, Chicago, IL 60642
Order Online

  • Insalate

    • INVERNO (GF)

      Arugula, Capriole farm goat cheese, red wine-poached pears, toasted walnuts, lemon oil
      $18.00

    • BARBABIETOLE (GF)

      Gluten free. Mixed beets, citrus, greens, fennel, hazelnuts, gorgonzola DOP
      $17.00

    • MISTA (GF)

      Gluten free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.
      $16.00

    • CAVOLO (GFA)

      Tuscan kale, radishes, croutons, lemon- parmesan dressing
      $18.00

    • CAPRESE (GF)

      Imported buffalo mozzarella, oven-dried tomatoes, basil, extra virgin olive oil
      $21.00

    • TRE COLORI (GF)

      Baby spinach, castelfranco radicchio, endive, lemon oil, pine nuts, parmesn
      $18.00

  • Antipasti

    • BURRATA (GF)

      Gluten free. Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes.
      $23.00

    • PROSCIUTTO DI PARMA (GF)

      Nineteen month aged Prosciutto di Parma, sliced melon
      $22.00

    • FUNGHI AL FORNO (GF)

      Gluten free. Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach.
      $21.00

    • ANTIPASTO "PICCOLO SOGNO"

      Assorted roasted and grilled vegetables, Prosciutto, Pecorino DOP, olives, beans
      $25.00

    • POLPO (GF)

      Grilled octopus, chickpea puree, pickled vegetables, Fresno chili, olives, citrus
      $25.00

    • GNOCCHETTI ALLA ROMANA

      Baked semolina cake, Bolognese ragu, parmesan cream
      $22.00

    • FRITTURA

      Fried Calamari and shrimp, lemon
      $24.00

  • Paste

    • SPAGHETTI NERI (GFA)

      String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chili flakes
      $35.00

    • RAVIOLI “PICCOLO SOGNO”

      Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls
      $28.00

    • GNOCCHI (GFA)

      Potato dumplings, marinara sauce, gorgonzola DOP
      $27.00

    • PAGLIA E FIENO (GFA)

      “Straw and Hay” green and white ribbon pasta, veal ragu
      $29.00

    • PAPPARDELLE CON CINGHIALE (GFA)

      Wide flat pasta and spiced wild boar ragu.
      $30.00

    • LASAGNA

      Spinach pasta layered with bechamel,parmesan and bolognese sauce
      $28.00

    • MAFALDE DI CASTAGNA (GFA)

      House-extruded, chestnut flour ribbon noodles, local mushrooms, garlic, herbs, porcini broth, parmesan
      $28.00

  • Pizza

    • PROSCIUTTO PIZZA

      Tomato basil sauce, fior di latte and prosciutto di parma.
      $23.00

    • FUNGHI

      Fiori di latte, mixed mushrooms, herbs, chopped black truffles
      $20.00

    • ANATRA E UVE

      Fiori di latte, shredded duck, roasted grapes, thyme, aged balsamic
      $21.00

    • BIANCA

      Fior di latte, arugula, olive oil, and reggiano curls.
      $19.00

    • MARGERHITA

      Tomato basil sauce, fior di latte.
      $20.00

  • Secondi

    • BRANZINO AL FORNO (GF) "EXCLUSIVE ITEM"

      Gluten free. Whole Mediterranean sea bass, sea salt crusted, asparagus, citrus caper reduction.
      $55.00

    • POLLETTO (GF)

      Gluten-free. Flattened cornish hen, rapini and lemon.
      $31.00

    • SAPORE DI MARE (GFA)

      Assorted shellfish and fish stew, garlic rubbed toast
      $35.00

    • ANATRA ARROSTO (GF)

      Half roasted duck, kale, fennel sausage, celery root puree, fig and Marsala reduction
      $37.00

    • SALMONE (GF)

      Grilled Loch Duart Salmon, sautéed greens, roasted grapes, red wine reduction
      $38.00

    • ROSTICCIANA

      Braised beef short ribs, local white corn polenta, sautéed greens, red wine, aromatic vegetables
      $40.00

  • Contorni

    • Mediterranean Olives

      $10.50

    • Grilled Asparagus

      $10.00

    • Rapini

      $10.50

    • Broccolini

      $10.50

    • Rosemary Potatoes

      $10.50

  • Dessert

    • Biscotti "Piccolo Sogno"

      A combination of house-made almond and golden raisin biscotti and chocolate hazelnut biscotti.
      $13.50

    • Mixed Berries

      $13.50

    • Mille Foglie

      Crispy pastry dough layered with vanilla and chocolate chip custard.
      $13.50

    • Panna Cotta Al Limone

      Egg-less vanilla and lemon custard, blackberry sauce, mixed berries.
      $13.50

  • Dessert

    • Tortino Di Gianduja

      Warm hazelnut chocolate cake, hazelnut gelato, \ncandied hazelnuts and chocolate sauce\n
      $13.50

    • Panna Cotta Di Limone\t

      Eggless lemon and vanilla custard, candied lemons, black berry sauce and mixed berries\n
      $13.00

    • Torta Di Ricotta\t

      Sicilian ricotta cheese cake, strawberry and mixed \nberries\n
      $13.00

    • Biscotti “Piccolo Sogno” \t

      A combination of house made almond and golden\nraisin biscotti and chocolate and hazelnut biscotti\n
      $13.50

    • Crostata Di Mele E  Noce \t

      Warm local apple and walnut tart, Vanilla Gelato, caramel sauce
      $13.50

  • Insalate

    • Caprese

      Imported buffalo mozzarella, oven-dried tomatoes, basil, extra virgin olive oil
      $18.00

    • Cavolo Nero

      Gluten- free available upon request. Tuscan kale, radish, pomegranate, croutons, lemon parmesan dressing.
      $15.00

    • Barbabietole

      Gluten- free. Mixed beets, Gorgonzola DOP, citrus oil, candied pecans.
      $16.00

    • Mista

      Gluten- free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.
      $14.00

    • INVERNO (GF)

      Arugula, Capriole farm goat cheese, red wine-poached pears, toasted walnuts, lemon oil
      $17.00

    • TRE COLORI (GF)

      Baby spinach, castelfranco radicchio, endive, lemon oil, pine nuts, parmesn
      $15.00

  • Antipasti

    • Burrata

      Gluten- free. Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes.
      $18.00

    • Prosciutto Di Parma

      Nineteen month aged Prosciutto di Parma, fresh figs
      $18.00

    • Frittura

      Fried calamari and shrimp, lemon.
      $22.00

    • Polpo

      Grilled octopus, chickpea puree, pickled vegetables, Fresno chili, olives, citrus
      $22.00

    • Cozze All'arrabbiata

      Gluten- free available upon request. Prince Edward Island mussels, spicy tomato sauce, garlic crostini.
      $17.00

    • ANTIPASTO “PICCOLO SOGNO” (GF)

      Prosciutto di Parma, Pecorino Toscano, white beans, olives, assorted roasted vegetables
      $22.00

    • GNOCCHETTI ALLA ROMANA

      Baked semolina cake, Bolognese ragu, parmesan cream
      $18.00

  • Paste

    • Lasagna Tipica Di Bologna

      Traditional lasagna of bologna with green pasta sheets layered with béchamel and Bolognese sauce.
      $25.00

    • Spaghetti Neri

      Gluten- free available upon request. String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chill flakes.
      $30.00

    • Ravioli "Piccolo Sogno"

      Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings.
      $24.00

    • Gnocchi

      Potato dumplings, marinara sauce, gorgonzola DOP
      $26.00

    • Pappardelle Con Cinghiale

      Gluten- free available upon request. Wide flat pasta, spiced wild boar ragu.
      $28.00

    • Paglia E Fieno

      Gluten- free available upon request. "Straw and hay" green and white ribbon pasta, veal ragu.
      $27.00

  • Pizze

    • Margherita

      Classic Margherita pizza, San Marzano tomato sauce, Fiori di latte, basil.
      $17.00

    • Bianca

      Fiori di latte, arugula salad, shaved parmesan.
      $16.00

    • Prosciutto

      Fiori di latte, San Marzano tomato sauce, sliced Prosciutto di Parma.
      $21.00

    • FUNGHI

      Fiori di latte, mixed mushrooms, herbs, \t17\nchopped black truffles\n
      $19.00

  • Secondi

    • Branzino

      Gluten- free. Mediterranean Sea bass fillet, grilled asparagus, citrus-caper reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00

    • Salmone

      Grilled Loch Duart Salmon, sautéed Fall greens, roasted grapes, red wine reduction
      $35.00

    • Anatra E Spinaci

      Gluten- free. Wood roasted shredded duck, mushrooms, aged balsamic, baby spinach and radicchio salad.
      $27.00

    • SCALOPPINE DI VITELLO (GF)

      Pan-seared veal medallions, mashed potatoes, Marsala-mushroom sauce
      $33.00

    • POLLO ALLA LIMONE (GF)

      Chicken breast, garlic-spinach, roasted potatoes, lemon-caper reduction
      $26.00

    • SPEZZATINO DI MANZO (GF)

      Slow braised beef stew, red wine, soffritto, bell peppers, local white corn polenta
      $29.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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