Checkle Logo
Checkle
Search
For Businesses

Piccolo Sogno Menu

464 N Halsted St, Chicago, IL 60642
Order Online

  • Insalate

    • INVERNO (GF)

      Arugula, red wine poached pears, walnuts, Capriole goat cheese, lemon oil.
      $18.00

    • BARBABIETOLE (GF)

      Gluten free. Mixed beets, citrus, greens, fennel, hazelnuts, gorgonzola DOP
      $18.00

    • MISTA (GF)

      Gluten free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.
      $16.00

    • CAVOLO (GFA)

      Tuscan kale, radishes, pomegranate, croutons, lemon- parmesan dressing
      $18.00

    • CAPRESE (GF)

      Imported buffalo mozzarella, oven-dried tomatoes, basil, extra virgin olive oil
      $22.00

  • Antipasti

    • BURRATA (GF)

      Gluten free. Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes.
      $23.00

    • PROSCIUTTO DI PARMA (GF)

      Nineteen month aged Prosciutto di Parma, sliced melon
      $23.00

    • FUNGHI AL FORNO (GF)

      Gluten free. Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach.
      $22.00

    • ANTIPASTO "PICCOLO SOGNO"

      Assorted roasted and grilled vegetables, Prosciutto, Pecorino DOP, olives, beans
      $25.00

    • CODA ALLA VACCINARA

      Roman-style braised oxtails, local white corn polenta, soffritto
      $23.00

    • POLPO (GF)

      Grilled octopus, white bean puree, pickled vegetables, Fresno chili, olives, citrus
      $25.00

    • FRITTURA

      Fried Calamari and shrimp, lemon
      $25.00

  • Paste

    • SPAGHETTI NERI (GFA)

      String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chili flakes
      $35.00

    • RAVIOLI “PICCOLO SOGNO”

      Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls
      $28.00

    • GNOCCHI (GFA)

      Potato dumplings, oven dried tomatoes, mixed mushrooms, braised leeks, herbs, parmesan
      $28.00

    • PAGLIA E FIENO (GFA)

      “Straw and Hay” green and white ribbon pasta, veal ragu
      $30.00

    • PAPPARDELLE CON CINGHIALE (GFA)

      Wide flat pasta and spiced wild boar ragu.
      $31.00

    • LASAGNA

      Spinach pasta layered with bechamel,parmesan and bolognese sauce
      $29.00

    • BAVETTE AL CACIO E PEPE (GFA)

      Long, thin pasta, parmesan, pecorino, cracked black pepper
      $27.00

  • Pizza

    • PROSCIUTTO PIZZA

      Tomato basil sauce, fior di latte and prosciutto di parma.
      $23.00

    • SALAMETTI E CIPOLLA

      Fiori di latte, San Marzano tomato sauce, artisan salami, roasted red onion
      $22.00

    • QUATTRO FORMAGGI

      Fiori di latte, goat cheese, gorgonzola dolce latte, parmesan
      $22.00

    • MARGERHITA

      Tomato basil sauce, fior di latte.
      $20.00

    • BIANCA

      Fior di latte, arugula, olive oil, and reggiano curls.
      $20.00

  • Secondi

    • BRANZINO AL FORNO (GF) "EXCLUSIVE ITEM"

      Gluten free. Whole Mediterranean sea bass, sea salt crusted, asparagus, citrus caper reduction.
      $50.00

    • POLLETTO (GF)

      Gluten-free. Flattened cornish hen, rapini and lemon.
      $31.00

    • SAPORE DI MARE (GFA)

      Assorted shellfish and fish stew, garlic rubbed toast
      $35.00

    • ANATRA ARROSTO (GF)

      Half roasted duck, kale, fennel sausage, celery root puree, fig and Marsala reduction
      $37.00

    • SALMONE (GF)

      Grilled Loch Duart Salmon, sautéed winter greens, roasted grapes, red wine reduction
      $39.00

    • ROSTICCIANA

      Braised beef short ribs, local white corn polenta, sautéed greens, red wine, aromatic vegetables
      $40.00

  • Contorni

    • Mediterranean Olives

      $9.50

    • Grilled Asparagus

      $9.50

    • Rapini

      $9.50

    • Broccolini

      $9.50

    • Rosemary Potatoes

      $9.50

  • Dessert

    • Cannoli Siciliani

      House-made, crispy Marsala shells, whipped ricotta, chopped chocolate, candied citrus, pistachios; fig salad
      $13.50

    • Biscotti "Piccolo Sogno"

      A combination of house-made almond and golden raisin biscotti and chocolate hazelnut biscotti.
      $13.50

    • Mixed Berries

      $13.50

    • Mille Foglie

      Crispy pastry dough layered with vanilla and chocolate chip custard.
      $13.50

    • Panna Cotta Al Limone

      Egg-less vanilla and lemon custard, blackberry sauce, mixed berries.
      $13.50

  • Dinner Menu

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3

    Know a great happy hour or special for this location?

    © 2024 Checkle, Inc

    Privacy

    Terms