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Our most frequently ordered and highly rated selections.- Ravioli "Piccolo Sogno"Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings.$24.00
- BarbabietoleGluten- free. Mixed beets, Gorgonzola DOP, citrus oil, candied pecans.$16.00
- SalmoneGrilled Loch Duart Salmon, sautéed Fall greens, roasted grapes, red wine reduction$34.00
- Pappardelle Con CinghialeGluten- free available upon request. Wide flat pasta, spiced wild boar ragu.$28.00
- Lasagna Tipica Di BolognaTraditional lasagna of bologna with green pasta sheets layered with béchamel and Bolognese sauce.$25.00
- Paglia E FienoGluten- free available upon request. "Straw and hay" green and white ribbon pasta, veal ragu.$27.00
- Spaghetti NeriGluten- free available upon request. String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chill flakes.$30.00
- FritturaFried calamari and shrimp, lemon.$21.00
- MargheritaClassic Margherita pizza, San Marzano tomato sauce, Fiori di latte, basil.$16.00
- ProsciuttoFiori di latte, San Marzano tomato sauce, sliced Prosciutto di Parma.$20.00
Dessert
- Tortino di GiandujaWarm hazelnut chocolate cake, hazelnut gelato, candied hazelnuts and chocolate sauce$13.00
- Panna Cotta di LimoneEggless lemon and vanilla custard, candied lemons, black berry sauce and mixed berries$13.00
- Torta di RicottaSicilian ricotta cheese cake, strawberry and mixed berries$13.00
- Biscotti “Piccolo Sogno”A combination of house made almond and golden raisin biscotti and chocolate and hazelnut biscotti$13.00
- Crostata di Mele e NoceWarm local apple and walnut tart, Vanilla Gelato, caramel sauce$13.00
Insalate
- CapreseImported buffalo mozzarella, oven-dried tomatoes, basil, extra virgin olive oil$18.00
- Cavolo NeroGluten- free available upon request. Tuscan kale, radish, pomegranate, croutons, lemon parmesan dressing.$15.00
- BarbabietoleGluten- free. Mixed beets, Gorgonzola DOP, citrus oil, candied pecans.$16.00
- MistaGluten- free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.$14.00
- INVERNO (GF)Arugula, Capriole farm goat cheese, red wine-poached pears, toasted walnuts, lemon oil$16.00
- TRE COLORI (GF)Baby spinach, castelfranco radicchio, endive, lemon oil, pine nuts, parmesn$15.00
Antipasti
- BurrataGluten- free. Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes.$18.00
- Prosciutto Di ParmaNineteen month aged Prosciutto di Parma, fresh figs$18.00
- FritturaFried calamari and shrimp, lemon.$21.00
- PolpoGrilled octopus, chickpea puree, pickled vegetables, Fresno chili, olives, citrus$21.00
- Cozze All'arrabbiataGluten- free available upon request. Prince Edward Island mussels, spicy tomato sauce, garlic crostini.$16.00
- ANTIPASTO “PICCOLO SOGNO” (GF)Prosciutto di Parma, Pecorino Toscano, white beans, olives, assorted roasted vegetables$22.00
- GNOCCHETTI ALLA ROMANABaked semolina cake, Bolognese ragu, parmesan cream$18.00
Paste
- Lasagna Tipica Di BolognaTraditional lasagna of bologna with green pasta sheets layered with béchamel and Bolognese sauce.$25.00
- Spaghetti NeriGluten- free available upon request. String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chill flakes.$30.00
- Ravioli "Piccolo Sogno"Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings.$24.00
- GnocchiPotato dumplings, marinara sauce, gorgonzola DOP$25.00
- Pappardelle Con CinghialeGluten- free available upon request. Wide flat pasta, spiced wild boar ragu.$28.00
- Paglia E FienoGluten- free available upon request. "Straw and hay" green and white ribbon pasta, veal ragu.$27.00
Pizze
- MargheritaClassic Margherita pizza, San Marzano tomato sauce, Fiori di latte, basil.$16.00
- BiancaFiori di latte, arugula salad, shaved parmesan.$16.00
- ProsciuttoFiori di latte, San Marzano tomato sauce, sliced Prosciutto di Parma.$20.00
- FUNGHIFiori di latte, mixed mushrooms, herbs, 17 chopped black truffles$18.00
Secondi
- BranzinoGluten- free. Mediterranean Sea bass fillet, grilled asparagus, citrus-caper reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.$28.00
- SalmoneGrilled Loch Duart Salmon, sautéed Fall greens, roasted grapes, red wine reduction$34.00
- Anatra E SpinaciGluten- free. Wood roasted shredded duck, mushrooms, aged balsamic, baby spinach and radicchio salad.$26.00
- SCALOPPINE DI VITELLO (GF)*Pan-seared veal medallions, mashed potatoes, Marsala-mushroom sauce$32.00
- POLLO ALLA LIMONE (GF)*Chicken breast, garlic-spinach, roasted potatoes, lemon-caper reduction$26.00
- SPEZZATINO DI MANZO (GF)Slow braised beef stew, red wine, soffritto, bell peppers, local white corn polenta$29.00
Menu Photos
Menu Photos
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