Piccolo Ristorante Bellmore Menu

Seven chopped clams mixed with bacon, red peppers and herb butter. Baked golden brown and served with fresh lemon wedges.

Our version stuffed with broccoli, zucchini, carrots, spinach, yellow squash and ricotta cheese, then topped with Alfredo sauce and baked mozzarella cheese.

Tripe sautéed with plum tomatoes, onions, garlic, chopped potatoes and fresh basil. Served over spaghetti pasta.

Pasta pockets gently stuffed with four imported cheeses- Robiola, Grande Padano, Teleggio and Ricotta- accented with pear, in a creamy confetti Alfredo sauce.

Tilapia, a white flakey fish, encrusted in a special breadcrumb mixture of garlic, crushed cashews, hint of honey and a touch of butter, served over a bed of fresh steamed spinach.

Boneless chicken breast topped with spinach, sliced tomatoes and baked mozzarella cheese in a light butter and garlic sauce, served over Farfalle pasta.

Four jumbo shrimp encrusted in fresh coconut, fried golden brown, accompanied with a Pineapple/Coconut Pina Colada dipping sauce.

Tubed calamari breaded and fried, then sautéed in a spicy Arrabiata sauce with hot cherry peppers.

Pistachio gelato under a chocolate shell, garnished with whipped cream.

Cubes of tender veal, tossed in a veal stock Marsala sauce with mushrooms, red, yellow, and green peppers, onions, prosciutto and garlic, then covered with mozzarella, served on a bed of fettuccini pasta.

Dominick's favorite oversized tortellini stuffed with tender veal & beef cooked in a mirepoix, brushed with a buttery garlic cheese glaze, then served tossed in a special Bolognese sauce pairing pork and beef. A triple play for meat lovers.

Scallops and spinach in a light oil and garlic sauce, tossed with chopped tomatoes served with Farfalle pasta.

A lobster like fish, broiled and topped with our lobster cream sauce, served with a side of fresh vegetables in oil and garlic.

A chicken cutlet topped with fresh mozzarella cheese and baked to perfection, then sautéed with fresh minced tomatoes, white wine, and prosciutto. Seasoned with garlic and fresh basil. Served with a side of farfalle pasta.

Breaded chicken cutlet with prosciutto & mushrooms in a Marsala wine sauce, topped with baked mozzarella cheese served with your choice of pasta.

A rich New York style cheesecake, covered with Oreo's and chocolate syrup. Served with fresh whipped cream.

Cubes of veal sautéed with onions, red, yellow and green peppers and mushrooms tossed with a special Plum Tomato Bolognese sauce served over fettuccine pasta.

Italian sweet sausage, sliced black olives, cherry tomatoes, mushroom, fresh escarole and basil in a light wine sauce tossed with mezzi rigatoni pasta.

Broiled filet of sole rolled and stuffed with scallops, shrimp, crabmeat and seasoned breadcrumbs, served with fresh broccoli sautéed in oil and garlic.

Two chicken cutlets layered with spinach, mushrooms, sun-dried tomatoes and ricotta cheese, covered with a pink creamy pesto sauce then baked with mozzarella cheese. Served with your choice of spaghetti or linguine.

Large baked artichoke stuffed with seasoned panko breadcrumbs drizzled with savory garlic butter.

Diced shrimp spread over two-fried manicotti topped with our signature plum tomato sauce.

Pork chop topped with mushroom flavored scampi served under a crimini laden Marsala sauce with a cluster of sweet peppadew peppers. Served with fresh mixed vegetables.

Homemade mini Ravioli fried to golden brown perfection then covered in a rich puttanesca sauce.

Fresh broiled salmon topped with a creamy Dijon mustard sauce, served with orecchiette pasta.

Four tender chicken strips, breaded, fried, and topped with our creamy garlic sauce.

Oversized Rigatoni pasta, tossed with ricotta cheese and old-fashioned meat sauce (pork and beef) served with three of nana’s meatballs.

Two chicken breasts rolled and stuffed with eggplant, prosciutto and mozzarella cheese, served with a lemon, wine and butter sauce with your choice of pasta.

Half a chicken on the bone in our delicious marinara sauce, laden with mushrooms & onions. Served with your choice of pasta.

Mussels, shrimp, and sautéed calamari in a light rose colored clam sauce with a hint of tomato. Served with your choice of pasta.

Gently fried chicken cutlet with warm fresh bocaccio mozzarella then topped with chopped tomatoes, lettuce, bail and red onion

Zucchini and Mushrooms stuffed with crimini mushrooms, and breaded seasonings, zucchini topped with mozzarella cheese, and both baked to perfection.

Eggplant marbles breaded and fried to golden brown topped with our marinara sauce and shaved Romano cheese.

Fresh Broccoli Rabe, Italian sausage, lightly sautéed with oil and garlic, served over orecchiette pasta.

A Piccolo favorite, two chicken breasts rolled and stuffed with prosciutto and ricotta cheese, married to your choice of linguini, spaghetti or penne then served under a full-bodied veal stock laden with mushrooms and a hint of wine.

Salmon a pink flakey fish broiled enhanced with a sweet seasoning. Nestled on a portabello mushroom over a spool of steamed spinach.

Pork chop Italian style topped with sliced prosciutto, spinach and mozzarella cheese served under a mushroom laden Marsala wine sauce.

Jumbo shrimp, cherry tomatoes, broccoli and spaghetti squash tossed gently in a light garlic and butter sauce.

Our special chicken kebab with a hint of sweet honey and a special dipping sauce with a hint of teriyaki.

Fresh sliced zucchini slightly breaded and fried golden brown, served with a marinara sauce.

A smooth creamy cheesecake with a rich pumpkin accent garnished with sweet whipped cream and a touch of cinnamon.

Cookies and cream ice cream top with a sweet cookie crust. Blanketed with rich chocolate fudge.

Pasta pocket stuffed with a pumpkin, with a hint of Vermont maple syrup. Served in a vegetable (carrots, squash and zucchini) confetti Alfredo sauce.

Eggplant rolled and stuffed with shrimp, scallops, crabmeat and seasonings, topped with mozzarella cheese and covered with a lobster cream sauce served with fusilli pasta.

Sautéed chicken scaloppini and eggplant dipped in egg and topped with mozzarella, prosciutto, fresh basil and a touch of garlic in a butter and wine sauce served with a side of farfalle pasta.

Clamshells stuffed with shrimp, scallops & clams, topped with clam juice & baked golden brown.

A white tender vitamin rich fish, broiled then covered with a spicy pomodoro sauce of fresh chopped tomatoes, basil, garlic hint of black pepper with a touch of white wine, served with a penne pasta same sauce

A Grilled chicken breast sautéed with pine nuts, sun dried tomatoes and broccoli, in an oil and garlic sauce, served with linguine ali olio.

Proper finish, Four mini Cannolis filled with fresh cannoli cream. Garnished with sprinkles and powdered sugar.

fettucine tossed with a medley of julienned zucchini, yellow squash, carrots, and peas in a light carbonara sauce dotted with paper-thin prosciutto

Cubes of tender veal sautéed with pancetta (Italian Bacon), plum tomatoes, onions, garlic, and fresh basil gently tossed with farfalle bow tie pasta.

Fresh tender sea scallops wrapped in lean bacon, cooked to perfection.

Potato dumplings stuffed with chicken and cheese with a side of creamy brown sauce.

Four shrimp topped with a creamy pink sauce, diced tomatoes then served on two pieces of garlic toast.

Ricotta, mozzarella, zucchini, squash, mushrooms and spinach served over rigatoni covered with a creamy pink mushroom sauce.

Broiled salmon stuffed with shrimp, scallops, celery, crabmeat and spices, with fresh mixed vegetables lightly sautéed with oil and garlic

Stuffed pork chop with prosciutto, spinach and mozzarella cheese. Breaded and fried to a golden brown. Served with a side of mixed vegetables.

Pink peppercorn pasta pockets stuffed with sweet fresh lobster meat, ricotta cheese, wine and shallots topped with a pink lobster cream sauce.

Cubes of white meat chicken with sliced sausage sautéed with peppers, onions, mushrooms, fresh garlic and Marsala wine sauce, served with your choice of pasta.

Farfalle pasta tossed with chopped tomatoes, spinach and shrimp in a light oil and garlic sauce. Topped with toasted Italian breadcrumbs.

Four jumbo shrimp stuffed with crabmeat, scallops and seasonings served with fresh broccoli sautéed in oil and garlic.

Baked and stuffed with crimini mushrooms and seasoned breadcrumbs.

Tender calamari stuffed with crabmeat, shrimp & scallops, topped with our signature plum tomato sauce.

Diced shrimp placed on two pieces of garlic toast with your choice of melted jalapeno cheese or provolone cheese.

Salmon tips sautéed with sliced grape tomato and broccoli florets in a light butter and wine served over all natural spinach and egg pasta.

Chicken cutlet baked with jalapeno cheese on top, covered in our jalapeno cream sauce, served with a side of your favorite pasta.

Cubes of white meat chicken with broccoli and onions tossed in a marinara sauce, served over your choice of pasta.

Dipped in egg and lightly sautéed in a lemon, Wine, butter sauce and capers. Served with a side of mixed vegetables.

Homemade plump potato pasta dumplings tossed with a special Bolognese (pork and beef) and two of nanas meatballs.

Shrimp, scallops, calamari and scungilli tossed in a lemon, oil and garlic dressing.

Sliced pickles slightly breaded and fried golden brown, served with marinara sauce.

Breaded eggplant topped with chopped crimini mushrooms, fresh basil and baked mozzarella cheese served in a light mushroom\ncream sauce with your choice of pasta.

Shiitake, crimini and portabello mushrooms lightly sautéed with olive oil and garlic. Gently tossed with grated Romano cheese, fresh basil and linguine pasta.

A piccolo favorite rolled and stuffed with prosciutto, provolone and seasoned beef sliced then served on a bed of rotini pasta tossed with our plum tomato sauce.

with wine, butter, a touch of garlic and sliced tomatoes. Served with vegetables sautéed in oil and garlic.

with butter, garlic and breaded seasonings. Served with vegetables sautéed in oil and garlic.

A whole stuffed pepper with rice, chopped meat, diced red and green peppers, then baked with mozzarella cheese laden with tomato sauce.

An American favorite baked with carrots, pineapples, and a blend of spice and natural flavors – layered and finished with a rich, buttery cream cheese frosting.

Fresh mozzarella rolled with roasted pepper, fresh spinach and prosciutto with a balsamic glaze.

Fresh garlic bread covered in Baked Grande Mozzarella.

Sweet green pea’s sautéed with olive oil, garlic and onions tossed with grated parmesan cheese and tofe, a shell like pasta.

Fresh broccoli, tomato, peas, carrots and zucchini in a creamy white Alfredo sauce with Parmigiano Reggiano.

Broiled with lemon, wine, butter and a touch of garlic, garnished with escarole and beans served with a side of vegetables sautéed in oil and garlic.

Chicken breast with fresh spinach sautéed in wine, oil and garlic served over linguini pasta.

Cubes of tender veal lightly sautéed in our signature plum tomato sauce with crimini mushrooms served over rotini pasta

Chopped little neck clams and whole little neck clams which tossed with fettuccine pasta combine create an extra sweet clam sauce.

A Catfish filet gently breaded and fried, topped with tomato sauce then baked with mozzarella, served with a side of linguine.

Three Mini eggplant slices rolled and stuffed with ricotta cheese then covered with an old fashion meat sauce and baked mozzarella cheese.

Breaded chicken cutlet topped with chopped crimini mushrooms, fresh basil and baked mozzarella cheese served in a light mushroom cream sauce with your choice of pasta.

A hot antipasto for two consisting of bambino rollatini, littleneck clams and stuffed mushrooms baked to perfection.

Calamari breaded and fried then lightly covered in our buffalo style sauce, served with a side of chunky blue cheese dressing.

Salmon topped with spinach sautéed in oil, garlic and marsala wine sauce served on a bed of linguini pasta.

Sautéed shrimp, calamari and mussels tossed with Fettuccini in our homemade plum tomato sauce.

Homemade Ravioli's fried to golden brown perfection then covered in a rich Puttanesca sauce

Italian Svoglio with a delicious french custard cream, topped with a delightful glaze.

Fresh jumbo shrimp topped with crabmeat, scallops and breadcrumbs. Served with fettuccelle pasta and plum tomato sauce.

Horseradish encrusted tender sea scallops with a hearty honey mustard drizzle, plated with a cup of spicy honey mustard sauce.

Rich, dense dark chocolate brownie made with vanilla and 4 different types of chocolate, eggs and raw sugar to form a decadent dessert topped with fresh vanilla ice cream, caramel sauce and whipped cream!

Breaded and fried chicken cutlet dotted with warm fresh boccacino mozzarella cheese then topped with chopped tomatoes, lettuce, basil and red onions.

Bacon and spinach layered on eggplant with a very light Marsala sauce lightly baked mozzarella cheese and breadcrumbs with your choice of pasta

Grilled Romanian Steak topped with crimini mushrooms, onions, red and green peppers in a plum tomato sauce served with Rotini.

Fresh baby shrimp, scallops, and calamari sauteed in a spicy plum tomato sauce, served over a bed of fresh spinach fettuccini

Dark chocolate with espresso and mini chocolate chips to form an incredibly light and delicious mousse! Garnished with chocolate covered espresso beans and chocolate syrup

Jullian styled Zucchini, Yellow Squash, Carrots, Celery and sliced Cherry Tomatoes tossed in a soft jalapeno sauce with fettuccelle pasta.

Jumbo Shrimp with sundried tomato in a sambuca infused bianco sauce plated with homemade rice drizzled with the same sauce.

Cubed white meat covered in horseradish a hearty honey mustard drizzle, plated with a cup of spicy honey mustard sauce.

Fried calamari tubes only with a wasabi teriyaki sauce, with cashews and sliced green apples and a hint of lime juice

A light Pumpkin mousse with accents of vanilla, nutmeg, ginger and cinnamon. Served with whipped cream and Ginger Snap cookie pieces.

Thick cut pork chop stuffed with prosciutto, fresh\nmozzarella & cremini mushrooms served with baby\npotatoes

White pizza with ricotta & mozzarella.

Fresh mozzarella, tomato sauce & basil.

Tomato sauce, mozzarella & choice of three veggie.

Pepperoni, meatballs, sausage, tomato sauce & mozzarella.

Penne & vodka sauce.

Chicken, buffalo sauce, bleu cheese & mozzarella.

Chicken, bacon, mozzarella & ranch.

Sliced chicken, cilantro, mozzarella, red onions & light BBQ sauce.

Tomato sauce, mozzarella & spices.

Chopped meat, sauteed onions, lettuce tomatoes, cheddar & crushed red peppers.

Tomato sauce, mozzarella & spices.

Mozzarella, tomato sauce & Fresh basil.

Roasted peppers, fried eggplant & fresh mozzarella with balsamic glaze.

Tomato sauce, mozzarella, sausage, mushrooms, pepperoni, meatballs, anchovies, peppers, onions & spices.

Sauteed in our delicious marinara sauce.

Lobster cream sauce.

Capicola, provolone, salami, sliced egg, baby shrimp, tomatoes, black olives, pepperoncini & roasted peppers.

Fried capellini, baked clams, eggplant rollatini, fried calamari.

Served with lemon & choice of sauce.

Fried calamari sautéed in a sweet teriyaki sauce with cashews and green apples.

Served over mixed field greens, sliced cherry tomatoes & red onions, drizzled with extra virgin olive oil & light garlic.

Shrimp and cocktail sauce make for the ultimate appetizer.

Fried angel hair with our plum tomato sauce.

Garlic bread with baked mozzarella.

Fresh mozzarella topped & rolled with roasted peppers, fresh spinach, prosciutto & balsamic glaze.

With basil & balsamic vinegar.

Garlic, oil lemon & parsley.

Shrimp, scallops, crab meat, baked & served with tartar sauce.

Grilled chicken over mesclun greens, tomatoes, and feta cheese served with a raspberry vinaigrette.

An awesome coupling of two of life’s favorites-piccolo classic caesar salad and Romanian steak, garnished with shaved romano cheese, fried\nonions and croutons.

Goat cheese, mesclun greens, pine nuts, sun-dried cranberries and sliced grape tomatoes, with a low-fat raspberry vinaigrette.

Buffalo-style chicken cutlets with romaine lettuce, chopped bacon, fried onions, croutons, and shaved Romano cheese tossed with a\nlight coating of chunky bleu cheese dressing.

Assorted greens are woven with grape tomatoes, roasted red peppers, grilled portabella mushroom, and sliced fresh mozzarella\ncheese served with our balsamic vinaigrette.

Chopped fresh Iceberg lettuce, tomatoes, cucumbers, roasted red peppers, red onions, grilled chicken, carrots, black olives and\nshredded mozzarella cheese tossed in our creamy Caesar dressing.

Romaine, homemade croutons & parmesan.

Romaine, homemade croutons & parmesan.

Fresh baby spinach, red onion, crumbled bacon and chopped\nhard-boiled egg served with a warm bacon dressing.

We must pay respect to great salad-Iceberg le kalamata olives, red onions, and green peppers served with a creamy dressing.lettuce, tomatoes,\ncucumbers, pepperoncini, feta cheese,

Your choice of broccoli, mushrooms & spinach.

Sausage, peppers, onions & mozzarella.

Chicken, mushrooms, onions, marinara & mozzarella.

Rice, peas, meat, salt & black pepper, breaded & fried to a golden brown.

Spinach, oil, garlic & mozzarella.

Pepperoni & mozzarella.

Served with marinara.

Genoa salami, capciola, prosciutto & provolone with lettuce & tomatoes

With or without peas.

White cream sauce with broccoli, tomatoes peas & zucchini.

Freshly chopped tomatoes, basil sauteed with oil & garlic.

A pink creamy cheese & meat sauce.

Sausage, meatballs, ravioli & manicotti.

Eggplant, broccoli & linguine.

Stuffed Shells, chicken & broccoli.

Chicken parmigiana & stuffed shells.

Veal & chicken marsala with lasagna.

Veal parmigiana & baked penne.

Chicken & eggplant parmigiana with two stuffed shells.

Eggplant rollatini, two ravioli & lasagna.

Lasagna, eggplant, parmigiana& manicotti.

Manicotti, two meatballs & two stuffed shells.

Eggplant Parmigiana, manicotti & two Stuffed shells.

Three Shrimp, Chicken and Penne

Three Shrimp, Veal and Linguini

Three Shrimp, Eggplant and Broccoli

Eggplant Rollatini, Three Shrimp and Lasagna

Eggplant Rollatini, Three Shrimp and Manicotti

Mushrooms, butter & marsala wine.

Lemon capers, butter & wine sauce.

Stuffed with ricotta & topped with mozzarella.

With tomato sauce..

In marinara & marsala wine.

Topped with eggplant & mozzarella.

Topped with prosciutto & mozzarella.

Dipped in egg & served in butter lemon & wine sauce.

With marinara, green peppers, mushrooms & onions.

Cubes of tender veal sautéed in marinara sauce laden with mushrooms, onions, red, yellow and green peppers on a bed of your favorite pasta.

Cubes of tender veal lightly sautéed in our signature plum tomato sauce with crimini mushrooms, served over rotini pasta.

With marinara.

Topped with tomato sauce & mozzarella cheese.

Fried or sauteed in hot or sweet marinara.

Served over linguine\n.

Spicy marinara served over linguine\n.

Diced eggplant & shrimp in marinara.

Diced in egg & served in a butter, lemon & wine sauce.

Garlic butter wine & breaded seasoning.

Hot or sweet.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

5oz lobster tail, shrimp, clams and calamari

Butter wine & mushroom sauce.

Chicken, scallopini with spinach sauteed in oil garlic & marsala wine sauce.

Dipped in egg & served in a lemon butter & wine sauce.

Stuffed with ricotta & topped with mozzarella.

Stuffed with ricotta & topped with mozzarella.

With lemon, capers, butter & wine sauce.

Peppers, mushrooms & fresh garlic.

Yellow squash zucchini, tomatoes, mushrooms, onions i a butter & wine sauce.

Broccoli, garlic & onions in a marinara sauce served over rigatoni.

Veal cutlet and eggplant parmigiana with baked ravioli.

Served with linguini or spaghetti.

Stuffed with ricotta cheese and covered with baked mozzarella\n with linguini or spaghetti.

Chicken cutlet and eggplant covered with tomato sauce and baked\n mozzarella cheese, served with linguini or spaghetti.

With eggplant, tomato sauce and baked mozzarella.

A low-calorie, healthy blend of tomatoes, mushrooms, broccoli and\n black olives, sauteed with oil and garlic, tossed with penne.

Ricotta cheese, sausage, diced meatballs, egg and seasonings\n covered with tomato sauce and baked mozzarella cheese.

With tomato sauce.

With tomato sauce.

With tomato sauce.

In tomato sauce.

Ricotta cheese & mozzarella.

With broccoli, & mozzarella.

In tomato sauce.

In tomato sauce.

Tomato sauce, mozzarella cheese and spices.

Tomato sauce, mozzarella cheese and spices.

Tomato sauce, mozzarella cheese and spices.

Ricotta, mozzarella, and spices.

Our deep dish with tomato sauce, mozzarella cheese and spices.

A 14'' pie with a very thin & crispy crust, cooked under fresh chopped tomato & mozzarella.

BBQ sauce with white meat chicken, onion, cilantro and mozzarella.

Fried Capellini, baked clams, eggplant rollatini, fried calamari.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Shrimp and cocktail sauce make for the ultimate appetizer.

Rings only served with lemon and your choice of sauce.

Sauteed in a wasabi teriyaki sauce.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Served with our signature plum tomato sauce.

Sauteed in our delicious marinara sauce.

Sauteed in white wine, butter, garlic and herb sauce.

Sauteed in our special lobster cream sauce.

Shrimp, scallops and crab meat, baked to perfection and\n served with our delicious tartar sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

A superb garlic bread baked with mozzarella cheese.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Covered with baked mozzarella cheese and served with a side of marinara sauce.

Buffalo style chicken cutlets with romaine lettuce, chopped\nbacon, fried onions, croutons and shaved Romano cheese tossed with a\nlight coating of chunky bleu cheese dressing.

Fresh baby spinach, red onion, crumbled bacon and chopped\nhard-boiled egg served with a warm bacon dressing.

We must pay respect to great salad-Iceberg lettuce, tomatoes,\ncucumbers, pepperoncini, feta cheese, kalamata olives, red onions, and green\npeppers served with a creamy dressing.

Sliced grape tomatoes, red onions, mesclun greens,\nimported gorgonzola and pecans tossed in a light raspberry vinaigrette.

An awesome coupling of two of life’s favorites-Piccolo Classic\nCaesar Salad and Romanian steak, garnished with shaved romano cheese, fried\nonions and croutons.

Assorted greens are woven with grape tomatoes, roasted\nred peppers, grilled portobello mushroom, and sliced fresh mozzarella\ncheese served with our balsamic vinaigrette.

Grilled chicken over mesclun greens, tomatoes and feta\ncheese served with a raspberry vinaigrette.

Chopped fresh Iceberg lettuce, tomatoes, cucumbers,\nroasted red peppers, red onions, grilled chicken, carrots, black olives and\nshredded mozzarella cheese tossed in our creamy Caesar dressing.

Grilled eggplant, yellow squash, zucchini with sliced\nTomatoes, baked with Grande mozzarella.

Warm pizza crust glazed with our famous vodka sauce\n Topped with rigatoni and baked mozzarella cheese.

Diced white meat chicken, cilantro, red onion, mozzarella\n Cheese and barbeque sauce.

Diced chicken cutlet, mozzarella cheese and Piccolo hot. Served with chunky bleu cheeses sauce.

Fresh chopped tomato and light mozzarella cheese on a\n Paper thin crust, sprinkled with fresh basil.

Marinated grilled chicken breast, romaine lettuce and\n Roasted red peppers on Panini with honey mustard sauce.

Genoa salami, capicola, prosciutto, and provolone buried with lettuce and tomato in a flour tortilla.

A marinated, grilled portobello mushroom on romaine lettuce\n With roasted red peppers and fresh mozzarella cheese.

Grilled chicken breast, romaine lettuce, Caesar dressing, and\n Provolone cheese in a spinach wrap.

Grilled eggplant, zucchini, roasted red and yellow peppers,\n Fresh basil, shaved parmesan and vinaigrette.

Piccolo’s grilled chicken marinated in teriyaki sauce with tomatoes and\nshredded mozzarella cheese rolled in a warm tortilla.

Delicious sliced turkey breast, bacon, lettuce and tomato\nrolled in a whole wheat tortilla.

Grilled chicken breast, mozzarella, Romaine lettuce and roasted\nred peppers with a vinaigrette dressing rolled in a tomato tortilla.

Fried chicken cutlet, American cheese, romaine lettuce and honey\nmustard dressing rolled in a spinach tortilla.

Fried eggplant, fresh mozzarella, romaine lettuce, grated romano\ncheese and roasted red peppers rolled in a whole wheat tortilla.

Grilled, marinated Romanian steak with sauteed onions and peppers\nwrapped in a tomato tortilla.

Spaghetti topped in our homemade meatballs.

Your favorite pasta with broccoli, peas, oil and garlic.

Red or white.

Fettuccine tossed with creamy homemade alfredo sauce.

A pink, creamy cheese, meat sauce.

With tomato sauce, baked covered with mozzarella.

Zucchini, squash, eggplant, broccoli, onion and\n tomato over penne with light oil and garlic.

With tomato sauce.

With tomato sauce. Covered with mozzarella.

Ricotta cheese, sausage, diced meatballs, egg and seasonings\n covered with tomato sauce and baked mozzarella cheese.

A low-calorie, healthy blend of tomatoes, mushrooms, broccoli and\n black olives, sautéed with oil and garlic, tossed with penne.

-Stuffed with ricotta cheese and covered with mozzarella.

With mushrooms, butter and marsala wine.

With lemon, wine and butter.

With mushrooms in marinara sauce.

Stuffed with ricotta and covered with baked mozzarella cheese.

With mushrooms, butter and marsala wine.

Dipped in egg and served in a lemon, wine and butter sauce.

Cubes of white meat chicken sautéed with peppers,\n garlic and mushrooms.

Stuffed with ricotta and covered\n with mozzarella cheese, with linguini or spaghetti.

Chicken cutlet and eggplant covered\n with mozzarella cheese, with linguini or spaghetti.

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.