Piccolo Paradiso Menu

Asparagus soup.

Fresh seasonal vegetable soup.

Steamed mussels and clams in a light spicy tomato sauce and garlic.

Baked eggplant filled with ricotta, tomato, basil and mozzarella cheese.

Crispy fried calamari, arrabbiata and tartar sauce. Add shrimp and zuccini for an additional charge.

Beef carpaccio with arugula, capers, mustard and Parmesan cheese.

Dried, cured beef with arugula and Pecorino cheese.

Thin-sliced San Daniele prosciutto, creamy heart mozzarella cheese.

Ahi tuna carpaccio, arugula endive, tomato, onion, capers and lemon dressing.

Creamy heart Mozzarella cheese, with sliced tomatoes and roasted peppers.

Corn meal polenta, porcini mushroom and truffle fondue.

Yellowtail, jalapeno, basil, ponzu sauce, sea salt.

New Zealand salmon sashimi with truffle sauce, sea salt and fresh black truffle.

Fresh bluefin tuna tartare with wasabi guacamole.

Baby artichoke, fennel, shaved Parmesan cheese, and lemon dressing.

Arugula, fresh mozzarella, tomato, avocado, hearts of palm and shaved Parmesan.

Chopped arugula, endive, radicchio, balsamic and Parmesan.

Vine-ripe tomatoes, cucumber, onion, toasted bread and olive oil.

Classic Caesar salad.

Baby mixed greens and balsamic vinaigrette and Parmesan cheese.

Chopped romaine, green beans, cannellini beans, onion, tuna in oil and lemon dressing.

Steamed mussels, clams, calamari, shrimp, scallops, baby frisee, parsley, garlic, olive oil and lemon dressing.

Chitarra spaghetti, San Marzano tomatoes, basil. A favorite of Giacomino's father.

Spaghetti with fresh black pepper sauce and pecorino.

Green tagliolini, baby artichoke, garlic and Parmesan cheese.

Green and white tagliatelle and porcini mushroom sauce.

Lasagnette pasta with pesto sauce.

Pappardelle pasta, with wild boar ragu.

Homemade spaghetti pasta with sweet garlic tomato sauce topped with Parmesan cheese.

Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil.

Homemade fettuccine pasta served with meat sauce.

Rigatoni pasta, garlic, eggplant, mozzarella cheese, tomato sauce, basil and baked ricotta cheese.

Garganelli, morel mushrooms, sausage, black truffle and Pecorino cheese.

Mushroom filled potato dumplings and truffle fondue.

Linguine, fresh Manila clams and lightly spicy white wine sauce.

Linguine, lobster, crab meat, garlic, lightly spicy tomato sauce.

Rigatoni pasta, pecorino Romano, black pepper and guanciale.

Ravioli filled with spinach and ricotta, tomato sauce.

Ravioli filled with veal and porcini sauce.

Green ravioli filled with burrata, porcini and truffle fondue sauce.

Green tortelli filled with pumpkin, butter and Parmesan cream sauce.

Carnaroli rice and procini mushroom. A tribute to Giacomino's mother.

Carnaroli rice, squid ink, calamari, shrimp and clams.

Veal shank, soft polenta and vegetables.

Grilled New York strip, sliced and drizzled with an aromatic herb sauce with arugula salad.

Grilled rack of veal, rosemary sauce, mashed potato, and vegetables.

Veal medallion, porcini mushroom sauce, mashed potatoes and vegetables.

Filet mignon on green pepper corn sauce, spinach and roasted potato.

Chicken piccata, mashed potatoes and vegetables.

Breaded and pounded rack of veal, arugula, chopped tomato.

Salmon with spelt, porcini mushroom, quinoa and green beans.

Homemade Sicilian cannoli with ricotta and candied fruit.

Flourless chocolate cake with vanilla ice cream.

Creamy vanilla custard with strawberry sauce.

Fresh fruit tart with mango sorbet.

Lady fingers soaked in espresso and Mascarpone.

Lemon meringue pie.

Caramelized banana cream tart with Nutella and whipped cream.

Italian ice cream, available in chocolate, vanilla, pistachio, or strawbery.

Trio of sorbets with mixed fruits.

Vanilla bean ice cream with espresso.

Chocolate semifreddo.

Selection of cookies.