Piccolo Nido Menu

grilled portobello mushrooms marinated in a balsamic vinegar, garlic and oil sauce.

classic caesar salad.

a medley of fresh greens dressed in our famous "agro-dolce" vinaigrette.

tomatoes, fresh mozzarella cheese, olive oil, and fresh basil.

a specialty of the house, grilled calamari accented with herbs and fresh lemon over a bed of greens.

crepes filled with wild mushrooms and served with a light madeira sauce.

air cured beef served with fresh arugola, shaved parmesan, olive oil, and lemon.

grilled garlic bread topped with diced tomatoes, basil and extra virgin olive oil.

linguini pasta with a medley of fresh seafood in a sauce of fresh light tomatoes.

for the mushroom lover, bow tie pasta, mushrooms, and imported prosciutto di parma in a light cream sauce.

homemade spaghetti chiarra sauteed in a fresh light tomato sauce, italian bacon, onions, pecorino cheese, and a splash of red wine.

homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.

another of our originals starting with arborio rice with shrimp, asparagus, diced fresh red peppers, and leeks in a light fresh red sauce.

homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.

linguini pasta sauteed with cockles, littleneck clams, garlic, white wine, and extra virgin olive oil.

filet of trout sauteed in a light white wine sauce.

escalope of veal topped with prosciutto, fontina cheese and sauteed in a demi glace sauce.

breast of chicken sauteed with fresh artichoke, lemon, white wine, roasted red peppers, and capers.

the specialty of the house, fresh daily, a 12 oz. veal chop, grilled and topped with a truffle sauce.

escalope of veal, baked with a light dollop of tomato sauce and fresh mozzarella cheese in the style of parma.

fresh fish of the day.

breast of chicken sauteed with mushrooms in a frangelico sauce.