Piccolo Mondo Italian Restaurant Menu

Includes Chicken for 4 MUST PICK 1 CHOICE \nSalad \nPenne Pomodoro \nGrilled Veggie & Potatoes \n\n

includes\nChicken for 5 MUST PICK 1 \nSalad \nPenne Pomodoro \nGrilled Veggie & Potatoes \n

Marinated tomatoes, fire roasted peppers and Fresh mozzarella with shaved Parmesan cheese.\n\n

Calamari rings fried to a golden crisp served with our house remoulade and a fresh lemon wedge.\n\n

Fresh hand cut fries tossed in garlic oil, herbs, Parmesan topped with crabmeat served in a cream sauce drizzled with old bay.\n\n

Breaded fresh Mozzarella lightly fried and served with a fresh Pomodoro sauce, topped with basil.\n\n

Cured assortment of meats and cheeses with fresh vegetables and garlic infused oil.\n\n

Clams sautéed with garlic and white wine.\n\n

(Red or white)/ Fresh mussels served with crostini bread.\n\n

Italian sausage grilled and topped with sautéed onions, roasted Italian peppers and marinara sauce.\n\n

Our house made meatball topped with marinara and ricotta cheese.\n\n

Vine ripe tomatoes- lightly breaded and fried-served in a champagne rosa sauce topped with crabmeat, capers- drizzled with balsamic vinegar

sauteed tender calamari served in a spicy marinara sauce

Fresh cut romaine lettuce with seasoned croutons, house Caesar dressing and grated Parmesan cheese.

baby arugula- sundried tomatoes- shaved parmesan cheese in a oil vinaigrette

baby arugula- fennel- oranges- almonds- goat cheese in a house made sweet oil lemon vinaigrette

Mix greens- apples- almonds- fresh mozzarella served in a raspberry vinaigrette

Fusilli pasta tossed with roasted garlic- mushrooms- imported italian artichokes- peas- roasted red peppers finished with extra virgin olive oil \n\n

Homemade Cheese Ravioli served in a fresh tomato and basil sauce.\n\n

Combination of mussels, clams, shrimp, calamari in a garlic marinara sauce.\n\n

Fresh clams sautéed in a white wine garlic sauce topped with fresh chopped tomato.\n\n

Sautéed Prosciutto, peas served in a vodka cream sauce topped Parmesan cheese\n\n

Sautéed red onions, garlic prosciutto, crushed red peppers, cooked in a fresh tomato sauce drizzled with extra virgin olive oil served over fusilli pasta \n\n

homemade fettuccini in a house made Alfredo sauce.\n

Homemade Cheese ravioli served with prosciutto, peas, dice tomato in cream sauce.\n\n

Fresh shrimp, Roma tomato, garlic, in a white wine lemon butter sauce.\n\n

Homemade potato gnocchi served in our house marinara sauce

Homemade Pappardelle served with lump crabmeat- cherry tomatoes in a white wine lemon butter sauce

Homemade stuffed lobster ravioli served with cherry tomatoes in a rosa sauce

Homemade Lobster Ravioli topped with lump crab meat- shrimp in a rosa sauce drizzled with aged parmesan cheese

homemade cheese ravioli served with spinach- sun dried tomatoes in a parmesan cream sauce

Sautéed chicken with capers in a white wine lemon butter sauce. Served with side of roasted potatoes and vegetables.\n\n

Sautéed chicken breast topped with crab meat, sharp provolone, asparagus served in a white sauce. Served with a side of roasted potato and vegetables.\n\n\n

Sautéed chicken breast with mushrooms, garlic and herbs in a rich Marsala sauce. Served with a side of roasted potatoes and vegetables.\n\n\n

Sautéed chicken topped with prosciutto and sage, melted sharp provolone in a rich Marsala demi glaze. Served with a side of roasted potatoes and vegetables.\n\n

Sautéed chicken and roasted mushrooms, topped with capers in a white wine lemon butter sauce. Served with a side of roasted potatoes and vegetables.\n

Chicken parm served in a vodka cream sauce

Sautéed veal cutlet with caper in a white wine lemon butter sauce. Served with a side of roasted potato and vegetable. \n\n

Sautéed veal with shrimp asparagus mushroom artichokes in white wine lemon butter sauce. Served with a side of roasted potato and vegetable.

Veal sautéed with mushrooms, garlic and herbs in a rich Marsala sauce. Served with a side of roasted potato and vegetable.

Sautéed veal topped with shrimp, crab and Roma tomato in a pan Rosa sauce. Served with a side of roasted potato and vegetable. \n

Sautéed veal and roasted mushrooms, topped with capers in a white wine lemon butter sauce. Served with a side of roasted potatoes and vegetables.\n

Sautéed veal topped with crab meat, sharp provolone, asparagus served in a white sauce. Served with a side of roasted potato and vegetables.

Thin crust focaccia bread, homemade sauce, garlic mix