Piccolo Italian Restaurant Menu

Mixed greens, ceci beans, carrots, tomatoes, with a balsamic vinaigrette

Traditional salad with romaine hearts, dressing, croutons and parmigiano

Chicken breast, hard-boiled egg, crispy prosciutto, gorgonzola, carrots, tomatoes, balsamic vinaigrette

Italian hot peppers filled with sausage stuffing, topped with marinara sauce and parmigiano cheese

Breaded eggplant layered with caprino and ricotta cheeses and marinara sauce

House made breaded mozzarella served with marinara sauce

Nonna’s meatballs, crafted marinara, ricotta

Olive oil, garlic, herbs, mozzarellaand provolone. Gluten-free crust available

Red sauce, olive oil and pecorino romano cheese. Gluten-free crust available

Spicy soppressata, red onion, chili oil, red sauce, mozzarella

Traditional pizza with pepperoni, prosciutto, sausage, meatball

Aglio e olio, sliced tomatoes, fresh mozzarella, basil

Red sauce, olive oil, sausage, caramelized onions, pecorino romano

Basil pesto, roasted chicken, roasted red peppers, mozzarella

Wide pasta tossed with parmesan cream sauce. Includes homemade focaccia bread.

Chicken or eggplant, crafted marinara, provolone, mozzarella blend cheese with side of spaghetti. Includes homemade focaccia bread.

Chicken Scallopini with artichokes, capers, lemon and white wine. Includes homemade focaccia bread.

Romano breaded cutlet, crafted marinara, provolone, mozzarella blend cheese, Italian bread. Served with Fries

Romano breaded cutlet, roasted red peppers, arugula, garlic aioli, Country Italian roll. Served with Fries

Pistachio crusted jumbo shrimp with Frangelico cream sauce

P.E.I. mussels sautéed with onions, garlic, white wine, tomato Brodo

Italian hot peppers filled with sausage stuffing, topped with marinara sauce and parmigiano cheese

Breaded eggplant layered with caprino and ricotta cheeses and marinara sauce

Hand breaded zucchini fries with parmigiano and garlic aioli dipping sauce

House made breaded mozzarella served with marinara sauce

Nonna’s meatballs, crafted marinara, ricotta

Oranges, shaved red onions, prosciutto, parmigiano, with a lemon vinaigrette

Mixed greens, ceci beans, carrots, tomatoes, with a balsamic vinaigrette

Chicken breast, hard-boiled egg, crispy prosciutto, gorgonzola, carrots and tomatoes, with a balsamic vinaigrette

Traditional salad with romaine hearts, dressing, croutons and parmigiano

Mixed greens, toasted almonds, fresh strawberries, feta cheese with a honey-orange vinaigrette

Olive oil, garlic, herbs, mozzarellaand provolone. Gluten-free crust available

Red sauce, olive oil and pecorino romano cheese. Gluten-free crust available

Spicy soppressata, red onion, chili oil, red sauce, mozzarella

Traditional pizza with pepperoni, prosciutto, sausage, meatball

Aglio e olio, sliced tomatoes, fresh mozzarella, basil

Red sauce, olive oil, sausage, caramelized onions, pecorino romano

Basil pesto, roasted chicken, roasted red peppers, mozzarella

Breaded chicken, artichokes, spinach, tomatoes and roasted red peppers sautéed in garlic and olive oil

Italian potato dumplings with sausage, mushrooms and peas in a tomato cream sauce

Wide pasta tossed with parmesan cream sauce

Layers of pasta filled with ricotta cheese, mozzarella, beef and sausage bolognese

Hot peppers, fresh basil, olive oil in a marinara sauce

pancetta, peas, rigatoni pasta, cream, pecorino

Chef’s daily whim, a lighter pasta portion

Breaded cutlet topped with marinara and mozzarella cheese served with pasta marinara. Includes homemade focaccia bread.

Breaded cutlet topped with marinara and mozzarella cheese served with pasta marinara. Includes homemade focaccia bread.

Lightly battered eggplant with marinara and mozzarella cheese served with pasta marinara. Includes homemade focaccia bread.

Lighted breaded, sauteed with artichokes, capers, lemon white wine butter sauce, side of pasta marinara. Includes homemade focaccia bread.

Breaded veal cutlet topped with lemon arugula, grape tomatoes and parmigiano, served with pasta marinara.. Includes homemade focaccia bread.

Boneless oven roasted thighs, Sicilian lemon, casteltrevano olives, fresh herbs, riced cauliflower.. Includes homemade focaccia bread.

Large shrimp sauteed in olive oil with sundried tomatoes, spinach, white wine and light marinara sauce tossed with angel hair pasta. Includes homemade focaccia bread.