Piccolo Forno Menu

mixed greens, radish, carrot, tomato, cucumber, balsamic vin, shaved grana padano.

traditional bread salad, arugula, radicchio, english peas, fennel, and tomato in our green goddess dressing topped with ricotta salata

roasted shiitake and oyster mushrooms, scallions, sherry vinegar, balsamic reduction

over yellow pepper romesco topped with pickled onions and hazelnuts with a drizzle of pomegranate molasses

topped with braised short rib, agrodolce cipollini onions and pickled golden raisins

caraway-mint dressing tossed with orange segments and arugula over a lemon and chevre whipped ricotta topped with pistachios

tossed with pancetta, english peas, shiitake and oyster mushrooms with an arugula-walnut pesto topped with ricotta salata

beef and pork filled half moons in a bolognese sauce, topped with grana padano

spinach filled, drizzled with a compound lemon-sage butter, topped with grana padano

seasonal ingredients, can typically be made vegetarian, vegan, and/or gluten free.

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

fresh mozzarella, fontina, artichokes, lemon, arugula, citrus oil

crushed tomatoes, fresh mozzarella, fontina, spicy peppers, hot sausage, kalamata olives

fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil

fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula, balsamic drizzle

pistachio pesto, fresh mozzarella, basil, mortadella, burrata