Piccolo Forno Menu

lacinato kale, radicchio, roasted chickpeas, kalamata-anchovy breadcrumbs, grana padano

roasted shiitake and oyster mushrooms, broccolini, sherry marinade, balsamic reduction

over whipped chèvre, with figs, arugula, sesame seeds, fennel pollen, orange oil

assortment of meats and cheeses with tasty garnishes

over apple-parsnip topped with pistachios, ricotta salt, and hot honey

pork and lamb sausage in spicy peppers with a roasted red pepper romesco (contains nuts) topped with kalamata breadcrumbs

tossed with braised beef short ribs in a port wine and fig ragu, topped with pickled golden raisins and chives

beef and pork filled half moons in a bolognese sauce, topped with grana padano

spinach filled, drizzled with a compound lemon-sage butter, topped with grana padano

seasonal ingredients, can typically be made vegetarian, vegan, and/or gluten free.

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

fresh mozzarella, fontina, artichokes, lemon, arugula, citrus oil

crushed tomatoes, fresh mozzarella, fontina, spicy peppers, sausage, kalamata olives

fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil

fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula, balsamic drizzle

pistachio pesto, fresh mozzarella, basil, mortadella, burrata