Piccolo Cucina e Vino Menu

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

Roasted Butternut squash, goat cheese, maple pecans & italian honey on warmed crostini

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

Grilled Zucchini with creamy feta spread, pickled red onion & crostini atop arugula with balsamic reduction

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

Toasted crostini served with four spreads: creamy roasted garlic, pesto, feta cream spread & roasted tomatoes

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .

The Napoli is topped with: Prosciutto de Parma . house-made fresh mozzarella . tomato . arugula . basil . balsamic . extra virgin olive oil. All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Calabria is topped with: Spicy salame . house made fresh mozzarella . olive tapenade . artichoke hearts . balsamic . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Bologna is topped with: Mortadella - Italian cured pork with pistachios . fresh made mozzarella . pickled eggplant . arugula . basil .All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Positano is topped with: Oven roasted turkey breast . provolone cheese . roasted red peppers . balsamic reduction . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Toscano is topped with: Herbed goat cheese . roasted red peppers . marinated artichokes . roasted eggplant . balsamic reduction . extra virgin olive oil . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Capri is topped with : House made fresh mozzarella . tomato . balsamic reduction . extra virgin olive oil . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

Roasted Butternut squash, goat cheese, maple pecans & italian honey on warmed crostini

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

Grilled Zucchini with creamy feta spread, pickled red onion & crostini atop arugula with balsamic reduction

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

Toasted crostini served with four spreads: creamy roasted garlic, pesto, feta cream spread & roasted tomatoes

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

Handmade tagliatelle pasta in a creamy beschamel truffle sauce, topped with shaved parmesan

Fusilli pasta with a sausage ragu, topped with hand dipped ricotta, crispy prosciutto & fresh basil.

Butternut squash stuffed ravioli in a rich brown butter sauced with fried sage & roasted asparagus

Linguine with sauteed shrimp, tomato, red onion & roasted garlic in a buttery white wine sauce finished with arugula

An italian chicken stew, slow cooked with white beans, potatoes & vegetables in a tomato based herb broth

Seared scallops in a tuscan style cream sauce with garlic basmati rice & roasted asparagus

Creamy sweet potato risotto with peas & roasted mushrooms, topped with fresh shaved parmesan

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

Roasted Butternut squash, goat cheese, maple pecans & italian honey on warmed crostini

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

Grilled Zucchini with creamy feta spread, pickled red onion & crostini atop arugula with balsamic reduction

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

Toasted crostini served with four spreads: creamy roasted garlic, pesto, feta cream spread & roasted tomatoes

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .

An italian chicken stew, slow cooked with white beans, potatoes & vegetables in a tomato based herb broth

Seared scallops in a tuscan style cream sauce with garlic basmati rice & roasted asparagus

Creamy sweet potato risotto with peas & roasted mushrooms, topped with fresh shaved parmesan

Handmade tagliatelle pasta in a creamy beschamel truffle sauce, topped with shaved parmesan

Fusilli pasta with a sausage ragu, topped with hand dipped ricotta, crispy prosciutto & fresh basil.

Butternut squash stuffed ravioli in a rich brown butter sauced with fried sage & roasted asparagus

Linguine with sauteed shrimp, tomato, red onion & roasted garlic in a buttery white wine sauce finished with arugula