Piccolo Cucina e Vino Menu

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Almond, Walnuts & Hazelnuts roasted with rosemary & garlic

Greek kalamata olives

Zucchini pickled in balsamic vinaigrette served with crostini

Cannelini Bean puree, drizzled with hot honey served with crostini

roasted shiitake mushrooms blended with shallots, marsala & herbs served with crostini

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

crostini served with four spreads - roasted garlic, creamy feta, olive tapenade & sun dried tomato pesto

Breaded Eggplant stuffed with mozzarella & ricotta, served warm with Mama's marinara & basil

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

crumbled goat cheese & herbed butternut squash topped with maple pecans & hot honey

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

The Napoli is topped with: Prosciutto de Parma . house-made fresh mozzarella . tomato . arugula . basil . balsamic . extra virgin olive oil. All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Calabria is topped with: Spicy salame . house made fresh mozzarella . olive tapenade . artichoke hearts . balsamic . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Bologna is topped with: Mortadella - Italian cured pork with pistachios . fresh made mozzarella . pickled eggplant . arugula . basil .All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Positano is topped with: Oven roasted turkey breast . provolone cheese . roasted red peppers . balsamic reduction . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Toscano is topped with: Herbed goat cheese . roasted red peppers . marinated artichokes . roasted eggplant . balsamic reduction . extra virgin olive oil . arugula . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

The Capri is topped with : House made fresh mozzarella . tomato . balsamic reduction . extra virgin olive oil . basil . All sandwiches are served on toasted bread, made fresh at North Wind Bread company.

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

white pizza with mozzarella, ricotta, breaded eggplant & fresh basil

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Almond, Walnuts & Hazelnuts roasted with rosemary & garlic

Greek kalamata olives

Zucchini pickled in balsamic vinaigrette served with crostini

Cannelini Bean puree, drizzled with hot honey served with crostini

roasted shiitake mushrooms blended with shallots, marsala & herbs served with crostini

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

crostini served with four spreads - roasted garlic, creamy feta, olive tapenade & sun dried tomato pesto

Breaded Eggplant, stuffed with ricotta & mozzarella, served warm in Mama's marinara sauce with fresh basil

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

crumbled goat cheese & herbed butternut squash topped with maple pecans & hot honey

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

handmade tagliatelle pasta with a creamy truffle infused bechamel sauce, topped with roasted tomatoes & shaved parmesan

Fusilli pasta with a sausage ragu, topped with hand dipped ricotta, crispy prosciutto & fresh basil.

Butternut squash stuffed ravioli with a brown butter sauce with toasted almonds & fried sage

Linguine with sauteed shrimp, tomato, red onion & roasted garlic in a buttery white wine sauce finished with arugula

Breaded chicken, in a traditional sauce with plum tomatoes, onions, peppers, mushrooms and herbs. served atop buttery orzo

Seared scallops in a in a creamy tuscan sauce with garlic basmati rice & roasted asparagus

Creamy saffron risotto with sun dried tomatoes & shiitake mushrooms, topped with parmesan

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

White pizza, with mozzarella, ricotta & breaded eggplant, finished with fresh basil

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .

Prosciutto di Parma wrapped Italian breadsticks atop a bed of arugula with a drizzle of balsamic reduction.

12 month aged Parmigiano reggiano served with a side of balsamic reduction & honey and grissini (italian breadsticks).

Almond, Walnuts & Hazelnuts roasted with rosemary & garlic

Greek kalamata olives

Zucchini pickled in balsamic vinaigrette served with crostini

Cannelini Bean puree, drizzled with hot honey served with crostini

roasted shiitake mushrooms blended with shallots, marsala & herbs served with crostini

Puff pastry tart with herbed goat cheese, seasonal vegetable & basil aioli.

Toast topped with whipped ricotta, cranberry relish, caramelized walnuts & fresh basil atop arugula.

crostini served with four spreads - roasted garlic, creamy feta, olive tapenade & sun dried tomato pesto

Breaded eggplant, stuffed with mozzarella & ricotta, served warm in Mama's marinara sauce with fresh basil

Our meat and cheese board with : Prosciutto di Parma . mortadella . sweet soppressata . spicy soppressata. parmigiano reggiano . asiago . provolone . italian honey. olives . fig jam . taralli . grissini .

crumbled goat cheese & herbed butternut squash topped with maple pecans & hot honey

Mixed greens topped with red onions, parmigiano reggiano, warm grilled chicken. Served with balsamic vinaigrette.

Mixed greens topped with apples, red onions, maple pecans & a creamy maple dressing. Can be topped with any of our proteins for an additional price.

Mixed greens topped with crumbled goat cheese, grapes and toasted hazelnuts and served with a creamy green goddess dressing. Can be topped with any of our proteins for an additional price.

Arugula, Extra Virgin Olive Oil & Balsamic Reduction

Rustic pizza dough topped with fig jam, goat cheese, arugula & balsamic reduction

Rustic pizza dough topped with fresh made mozzarella, tomato sauce & fresh basil.

Rustic pizza dough topped with fresh mozzarella, sweet Italian sausage, tomato sauce and a basil pesto.

white pizza with ricotta & mozzarella, topped with breaded eggplant, finished with fresh basil

Our soup changes daily - if you would like to know the soup of the day please call us at (845) 343 - 2233 . Our quart of soup is 32 ounces .

Breaded chicken, in a traditional sauce with plum tomatoes, onions, peppers, mushrooms and herbs. served atop buttery orzo

Seared scallops in a in a creamy tuscan sauce with garlic basmati rice & roasted asparagus

Creamy saffron risotto with sun dried tomatoes & shiitake mushrooms, topped with parmesan

handmade tagliatelle pasta with a creamy truffle infused bechamel sauce, topped with roasted tomatoes & shaved parmesan

Fusilli pasta with a sausage ragu, topped with hand dipped ricotta, crispy prosciutto & fresh basil.

Butternut squash stuffed ravioli with a brown butter sauce with toasted almonds & fried sage

Linguine with sauteed shrimp, tomato, red onion & roasted garlic in a buttery white wine sauce finished with arugula